Low-Fat Diet and/or Flaxseed in Preventing Prostate Cancer
Prostate Cancer

About this trial
This is an interventional treatment trial for Prostate Cancer focused on measuring stage I prostate cancer, stage IIB prostate cancer, stage IIA prostate cancer, stage III prostate cancer
Eligibility Criteria
DISEASE CHARACTERISTICS: Histologically confirmed prostate cancer At least 3 weeks until planned prostatectomy (24 days between day 1 visit and surgery) Current diet that provides more than 30% of calories from fat PATIENT CHARACTERISTICS: Age 18 and over Performance status Not specified Life expectancy Not specified Hematopoietic Not specified Hepatic Not specified Renal Not specified Other Mentally competent Able to speak and write English Must have telephone access PRIOR CONCURRENT THERAPY: Biologic therapy Not specified Chemotherapy Not specified Endocrine therapy No concurrent hormonal therapy Radiotherapy Not specified Surgery At least 2 weeks since prior prostate biopsy Other At least 7 days since prior antibiotics No prior therapy for prostate cancer No concurrent dietary supplements initiated within the past 3 months or anticipated to begin during study except standard multivitamin/mineral preparations (e.g., One-A-Day, Theragran, or Centrum) that do not supply > 100% of the recommended daily allowance of any vitamin or mineral No other concurrent neoadjuvant therapies No other concurrent flaxseed consumption
Sites / Locations
- University of Michigan Comprehensive Cancer Center
- Lineberger Comprehensive Cancer Center at University of North Carolina - Chapel Hill
- Duke Comprehensive Cancer Center
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
No Intervention
Experimental
Experimental
Experimental
Control
Flaxseed diet
Low fat diet
Low fat + Flaxseed diet
Usual diet
30 gram flaxseed dietary modification
Low fat dietary modification
Low fat and 30 gram flaxseed dietary modification