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Influence of an Oral Nutritional Supplement Rich in Omega-3 Fatty Acids on Functional State and Quality of Life in Malnourished Patients With Gastroenterological Tumors

Primary Purpose

Colorectal Neoplasms, Hepatocellular Carcinoma, Cholangiocarcinoma

Status
Completed
Phase
Phase 4
Locations
Germany
Study Type
Interventional
Intervention
oral nutritional supplement rich in eicosapentanoic acid
Sponsored by
Charite University, Berlin, Germany
About
Eligibility
Locations
Outcomes
Full info

About this trial

This is an interventional treatment trial for Colorectal Neoplasms focused on measuring oral nutritional supplement, eicosapentanoic acid, gastroenterological tumors, muscle function, quality of life, body composition

Eligibility Criteria

18 Years - undefined (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria: malignant disease: colorectal neoplasm, hepatocellular carcinoma, cholangiocarcinoma palliative treatment of malignant disease: UICC stage >1 impaired nutritional state: weight loss > 5% body weight in the preceding 6 months or subjective global assessment grade B (moderately malnourished) or grade C (severely malnourished) informed written consent Exclusion Criteria: age < 18 years pregnancy exclusive enteral or parenteral nutrition taking of eicosapentanoic acid in form of fish oil capsules contraindications for oral nutrition (i.e. ileus, uncontrollable vomiting) terminal stage of disease with a life expectancy < 3 months missing or withdrawn consent simultaneous participation in another trial

Sites / Locations

  • Charite University Hospital

Outcomes

Primary Outcome Measures

improvement of muscle function (hand grip strength, respiratory muscle function) at two months
improvement of cognitive function at two months
improvement of quality of life at two months

Secondary Outcome Measures

tolerance of the oral nutritional supplement
improvement of nutritional state (body weight, muscle mass, body cell mass, phase angle, serum albumin)

Full Information

First Posted
September 13, 2005
Last Updated
May 5, 2008
Sponsor
Charite University, Berlin, Germany
Collaborators
Pfrimmer Nutricia GmbH, Erlangen , Germany
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1. Study Identification

Unique Protocol Identification Number
NCT00168987
Brief Title
Influence of an Oral Nutritional Supplement Rich in Omega-3 Fatty Acids on Functional State and Quality of Life in Malnourished Patients With Gastroenterological Tumors
Official Title
Pilot Study: Randomized Controlled Trial on the Influence of an Oral Nutritional Supplement Rich in Omega-3 Fatty Acids on Functional State and Quality of Life in Malnourished Patients With Gastroenterological Tumors
Study Type
Interventional

2. Study Status

Record Verification Date
May 2008
Overall Recruitment Status
Completed
Study Start Date
January 2005 (undefined)
Primary Completion Date
November 2006 (Actual)
Study Completion Date
June 2007 (Actual)

3. Sponsor/Collaborators

Name of the Sponsor
Charite University, Berlin, Germany
Collaborators
Pfrimmer Nutricia GmbH, Erlangen , Germany

4. Oversight

5. Study Description

Brief Summary
Malnutrition is a frequent symptom of various malignant diseases and is frequently observed in patients with gastrointestinal tumors. Eicosapentanoic acid (EPA) has been introduced as specific and anticatabolic acting substrate in cancer patients. Only few randomized trials are available which investigated the effect of EPA in form of an EPA-enriched, protein- and energy-dense oral nutritional supplement mostly in patients with pancreatic carcinoma. Therefore, the effect of an EPA-rich oral nutritional supplement for two months on functional state and quality of life in patients with other gastroenterological tumors and weight loss is investigated in this randomized prospective trial.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Colorectal Neoplasms, Hepatocellular Carcinoma, Cholangiocarcinoma
Keywords
oral nutritional supplement, eicosapentanoic acid, gastroenterological tumors, muscle function, quality of life, body composition

7. Study Design

Primary Purpose
Treatment
Study Phase
Phase 4
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
30 (Anticipated)

8. Arms, Groups, and Interventions

Intervention Type
Drug
Intervention Name(s)
oral nutritional supplement rich in eicosapentanoic acid
Primary Outcome Measure Information:
Title
improvement of muscle function (hand grip strength, respiratory muscle function) at two months
Title
improvement of cognitive function at two months
Title
improvement of quality of life at two months
Secondary Outcome Measure Information:
Title
tolerance of the oral nutritional supplement
Title
improvement of nutritional state (body weight, muscle mass, body cell mass, phase angle, serum albumin)

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: malignant disease: colorectal neoplasm, hepatocellular carcinoma, cholangiocarcinoma palliative treatment of malignant disease: UICC stage >1 impaired nutritional state: weight loss > 5% body weight in the preceding 6 months or subjective global assessment grade B (moderately malnourished) or grade C (severely malnourished) informed written consent Exclusion Criteria: age < 18 years pregnancy exclusive enteral or parenteral nutrition taking of eicosapentanoic acid in form of fish oil capsules contraindications for oral nutrition (i.e. ileus, uncontrollable vomiting) terminal stage of disease with a life expectancy < 3 months missing or withdrawn consent simultaneous participation in another trial
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Matthias Pirlich, MD
Organizational Affiliation
Charite University Hospital, Dept. of Gastroenterology, Hepatology and Endocrinology
Official's Role
Principal Investigator
Facility Information:
Facility Name
Charite University Hospital
City
Berlin
ZIP/Postal Code
10117
Country
Germany

12. IPD Sharing Statement

Learn more about this trial

Influence of an Oral Nutritional Supplement Rich in Omega-3 Fatty Acids on Functional State and Quality of Life in Malnourished Patients With Gastroenterological Tumors

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