Long-Term Effect of Soy Consumption on Cardio-Renal Indices and CRP in Type 2diabetes With Nephropathy
Primary Purpose
Kidney Transplantation
Status
Completed
Phase
Phase 1
Locations
Study Type
Interventional
Intervention
Soy protein
Sponsored by

About this trial
This is an interventional treatment trial for Kidney Transplantation focused on measuring Soy, Diabetes, Nephropathy
Eligibility Criteria
Inclusion Criteria:
- Type 2 Diabetes with Nephrophaty
Exclusion Criteria:
- Dialysis
- Transplantation
Sites / Locations
Arms of the Study
Arm 1
Arm Type
Experimental
Arm Label
1
Arm Description
Outcomes
Primary Outcome Measures
mortality or using dialysis
Secondary Outcome Measures
Full Information
NCT ID
NCT00555490
First Posted
November 7, 2007
Last Updated
November 7, 2007
Sponsor
Isfahan University of Medical Sciences
Collaborators
Shahid Beheshti University of Medical Sciences
1. Study Identification
Unique Protocol Identification Number
NCT00555490
Brief Title
Long-Term Effect of Soy Consumption on Cardio-Renal Indices and CRP in Type 2diabetes With Nephropathy
Official Title
Soy-Protein Intake, Cardio-Renal Indices and C-Reactive Protein in Type 2 Diabetes With Nephropathy: a 4-y Randomized Clincal Trial
Study Type
Interventional
2. Study Status
Record Verification Date
November 2007
Overall Recruitment Status
Completed
Study Start Date
April 2001 (undefined)
Primary Completion Date
undefined (undefined)
Study Completion Date
September 2005 (Actual)
3. Sponsor/Collaborators
Name of the Sponsor
Isfahan University of Medical Sciences
Collaborators
Shahid Beheshti University of Medical Sciences
4. Oversight
5. Study Description
Brief Summary
we conducted a longitudinal 4-year clinical trial to determine the long-term effects of soy consumption on lipid profiles, renal-function indices and CRP level among type 2 diabetic patients with nephropathy.
Detailed Description
Background: Several short-term trials on the effect of soy consumption on cardiovascular risks are available, but little evidence exists regarding the impact of long-term soy protein consumption among type 2 diabetic patients with nephropathy.
Objectives: To determine the effects of long-term soy consumption on cardiovascular risks, C-reactive protein and kidney-function indices among type 2 diabetic patients with nephropathy.
Design: This longitudinal randomized clinical trial was conducted among 41 type 2 diabetic patients with nephropathy (18 men and 23 women). Twenty patients in soy protein group consumed a diet containing 0.8 g protein/kg body weight (35% animal proteins, 35% textured soy protein, and 30% vegetable proteins) and 21 patients in control group consumed a similar diet containing 70% animal proteins and 30% vegetable proteins for 4-years.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Kidney Transplantation
Keywords
Soy, Diabetes, Nephropathy
7. Study Design
Primary Purpose
Treatment
Study Phase
Phase 1
Interventional Study Model
Parallel Assignment
Masking
Outcomes Assessor
Allocation
Randomized
Enrollment
41 (Actual)
8. Arms, Groups, and Interventions
Arm Title
1
Arm Type
Experimental
Intervention Type
Dietary Supplement
Intervention Name(s)
Soy protein
Intervention Description
35 % of protein from soy protein for 4-years
Primary Outcome Measure Information:
Title
mortality or using dialysis
Time Frame
4-years
10. Eligibility
Sex
All
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Type 2 Diabetes with Nephrophaty
Exclusion Criteria:
Dialysis
Transplantation
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Leila Azadbakht, PhD
Organizational Affiliation
Isfahan University of Medical Sciences, School of Health
Official's Role
Principal Investigator
12. IPD Sharing Statement
Learn more about this trial
Long-Term Effect of Soy Consumption on Cardio-Renal Indices and CRP in Type 2diabetes With Nephropathy
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