Metabolic Syndrome and Functional Food
Metabolic Syndrome
About this trial
This is an interventional treatment trial for Metabolic Syndrome focused on measuring hyperglycemia, overweight, functional food, aloe vera, cnidoscolus chayamansa
Eligibility Criteria
Inclusion criteria:
Adult women living in Monterrey, Mexico with at least three of the following:
- waist line equal or larger than 88 cm
- fasting blood sugar between 100-140 mg/dL without symptoms or known glucose intolerance or diabetes treated only with diet
- known high blood pressure or 2/3 readings systolic > 130 mmHg, diastolic > 85
- HLD < 50 mg/dL or triglycerides > 150 mg/dL
Exclusion Criteria:
- Pregnancy or nursing
- On anti-diabetic agents
- Diabetic symptoms or advanced DM complications
- Severe behavioral problems
Sites / Locations
- Fomerrey 19 Community Clinic
- Endocrinology, Outpatient clinic of University Hospital UANL
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Arm 5
Arm 6
Placebo Comparator
Experimental
Experimental
Experimental
Experimental
Placebo Comparator
P1&P2
P1&CC
AG&P2
AG&CC
TA (concentrated 5:1 aloe vera gel)
P3
Food product P1&P2 is composed of: placebo1(mimic aloe vera gel) 30ml and placebo2 (mimic Cnidoscolus chayamansa infusion) 200ml;
Food Product P1&CC contains: placebo1 (mimics liquified aloe vera gel) 30ml and Cnidoscolus Chayamansa infusion 200ml;
Food product AG&P2 contains (liquified aloe vera gel) 30ml and placebo2 (mimic CC infusion) 200ml.
Food product AG&CC is composed of: liquified aloe vera gel 30ml and Cnidoscolus Chayamansa infusion 200ml
Food product TA contains concentrated 5:1 aloe vera gel by total process30 ml and purified water 200 ml.
Food product Placebo 3 contains stabilizers and preservative used for TA 30 ml and purified water 200 ml.