Effect of Erythritol and Xylitol on Dental Caries Prevention in Children
Primary Purpose
Dental Caries
Status
Unknown status
Phase
Phase 2
Locations
Estonia
Study Type
Interventional
Intervention
A, erythritol
xylitol
C, sorbitol
Sponsored by
About this trial
This is an interventional prevention trial for Dental Caries focused on measuring dental caries, prevention, dietary supplements
Eligibility Criteria
Inclusion Criteria:
- Children who's parents have signed and returned informed consent form
Exclusion Criteria:
- Any eating disorder
- Refuse to continue
Sites / Locations
- Department of Stomatology, University of TartuRecruiting
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm Type
Experimental
Experimental
Experimental
Arm Label
A, observation
B
C
Arm Description
dietary supplement
dietary supplement
dietary supplement
Outcomes
Primary Outcome Measures
caries reduction
Secondary Outcome Measures
Depression of oral microorganisms
Full Information
NCT ID
NCT01062633
First Posted
January 29, 2008
Last Updated
February 3, 2010
Sponsor
University of Tartu
Collaborators
University of Turku
1. Study Identification
Unique Protocol Identification Number
NCT01062633
Brief Title
Effect of Erythritol and Xylitol on Dental Caries Prevention in Children
Official Title
Effect of Erythritol and Xylitol on Dental Caries Prevention in Children
Study Type
Interventional
2. Study Status
Record Verification Date
December 2007
Overall Recruitment Status
Unknown status
Study Start Date
January 2008 (undefined)
Primary Completion Date
February 2011 (Anticipated)
Study Completion Date
November 2011 (Anticipated)
3. Sponsor/Collaborators
Name of the Sponsor
University of Tartu
Collaborators
University of Turku
4. Oversight
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
This study aims at demonstrating the effect of erythritol and xylitol lozenges on preventing the new caries lesions and the possible remineralization effect of both polyols on incipient caries lesions.
Detailed Description
Rationale: Several polyols (xylitol, sorbitol, erythritol) have been shown to act as excellent sugar substitutes, especially for in-between meals food products. Most commonly they are used in chewing gums, but the recent field trials also show a clear effectiveness of xylitol lozenges. Although sorbitol is metabolized at a slower rate than sucrose and not at all by most microorganisms, it can be fermented at a slow rate by all of the mutans streptococci including S. mutans while xylitol and erythritol are considered to be non-acidogenic. It has been demonstrated in some studies that xylitol reduces to a greater extent caries rate than sorbitol, however, the scientific committee on medicinal products is of the opinion that no clear data support the concept that xylitol possesses specific effects in vivo which validate a superiority claim over other polyols.
Objective: It is believed that the benefits of sugar-free gums may be twofold; 1) decreased lactic acid production and increased salivary flow potentially leading to an increased buffering of acids in plaque and 2) increased supersaturation of saliva with the mineral ions as well as enhanced clearance of sugars from the mouth. Thus sugar substitution and salivary stimulation could, it has been argued, be equally responsible for the noncariogenicity of sugar-free chewing gum. By comparing long term effects of several polyols, on possible remineralization effect on incipient caries lesions and on preventing the new caries lesions in comparison with sorbitol,the study will help demonstrate the superiority of erythritol and eventually xylitol over sorbitol and will help demonstrate the role of sugar substitutes, beyond saliva stimulation-mediated oral benefits on dental caries prevention.Sorbitol lozenges are used as a positive control. The saliva and plaque sample analyses would reveal the possible mechanisms of the expected caries preventive effects.
Study design: This is a double-blind, parallel, randomized, controlled study in primary school children around Tartu city. The allocation of the children into three groups will be based on classrooms for the practical reasons. The classrooms will be randomly allocated into the intervention and control groups. The study will last three years. During the first 2 years, the two intervention groups will consume either xylitol or erythritol-containing lozenges and the control group will be provided with sorbitol-containing tablets Then, there will be two options, depending on the effects on caries prevention after 2 years feeding with the polyols and depending on the SD of the caries incidence,. If the SD >2, the groups will not be spilt up as the power of the study would not be high enough to see any statistical effect. In this case, during the third experimental year, groups will stop eating polyol-containing lozenges and tablets to assess the lasting preventive effects of the polyol. If the SD<2 , the groups will be spilt up into two sub-groups, where one sub-group will stop eating polyols-containing lozenges to assess the lasting effect of polyol on caries prevention and the other sub-group will continue consuming the polyol-containing lozenges to assess the long-term effect of polyol intake on caries prevention.
Study population: The classrooms of 1st and 2nd primary schoolchildren (n=450) will be randomly allocated into two intervention groups (erythritol and xylitol) and into one positive control group (sorbitol. The list of the 1st and 2nd graders classrooms will be used as a sample frame. The allocation of the classrooms will be based on the random numbers generated by a computer.
Intervention: The test products will be distributed to the pupils in all (erythritol, xylitol, and sorbitol) groups three times a day during the school days (about 200/year) by the teachers.
Main study parameters/endpoints: All children will be clinically examined at the beginning of the trial, one -, two - and three years after the baseline examinations. All the surfaces of the mixed dentition (primary and permanent teeth) will be examined. The mean annual incipient and dentinal caries increment will be calculated. The teeth (FT) and surfaces (FS) restored or extracted because of caries during the study period will be calculated and included in the caries experience indices (dmft/DMFT). The plaque and saliva samples will be collected in each examination.
Nature and extent of the burden and risks associated with participation, benefit and group relatedness: There will be clinical examinations and plaque sample collection of the study subjects four times in this study. Each examination will take about 15 min. No risks for the pupils can be expected from these examinations. The children will be given a toothbrush and toothpaste every 6 months. After the study examinations, pupils will be driven to a museum by bus.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Dental Caries
Keywords
dental caries, prevention, dietary supplements
7. Study Design
Primary Purpose
Prevention
Study Phase
Phase 2, Phase 3
Interventional Study Model
Single Group Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
450 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
A, observation
Arm Type
Experimental
Arm Description
dietary supplement
Arm Title
B
Arm Type
Experimental
Arm Description
dietary supplement
Arm Title
C
Arm Type
Experimental
Arm Description
dietary supplement
Intervention Type
Dietary Supplement
Intervention Name(s)
A, erythritol
Intervention Description
2,5 g 3 times a day
Intervention Type
Dietary Supplement
Intervention Name(s)
xylitol
Intervention Description
2,5 g 3 times a day
Intervention Type
Dietary Supplement
Intervention Name(s)
C, sorbitol
Intervention Description
2,5 g 3 times aday
Primary Outcome Measure Information:
Title
caries reduction
Time Frame
3 years
Secondary Outcome Measure Information:
Title
Depression of oral microorganisms
Time Frame
3 years
10. Eligibility
Sex
All
Minimum Age & Unit of Time
7 Years
Maximum Age & Unit of Time
9 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Children who's parents have signed and returned informed consent form
Exclusion Criteria:
Any eating disorder
Refuse to continue
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Mare Saag, PhD
Phone
+372 7319855
Email
mare.saag@ut.ee
First Name & Middle Initial & Last Name or Official Title & Degree
Rita Nommela, PhD
Phone
+372 7319860
Email
rita.nommela@ut.ee
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Mare Saag, PhD
Organizational Affiliation
University of Tartu
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Eino Honkala, PhD
Organizational Affiliation
University of Turku, Institute of Dentistry
Official's Role
Study Director
First Name & Middle Initial & Last Name & Degree
Kauko Mäkinen, PhD
Organizational Affiliation
University of Turku
Official's Role
Study Chair
Facility Information:
Facility Name
Department of Stomatology, University of Tartu
City
Tartu
ZIP/Postal Code
51003
Country
Estonia
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Mare Saag, PhD
Phone
+372 7 319 855
Email
mare.saag@ut.ee
First Name & Middle Initial & Last Name & Degree
Rita Nommela, PhD
Phone
+372 7 319 860
Email
rita.nommela@ut.ee
First Name & Middle Initial & Last Name & Degree
Jana Olak, DDS
First Name & Middle Initial & Last Name & Degree
Riina Runnel, DDS
First Name & Middle Initial & Last Name & Degree
Pirkko-Liisa Makinen, PhD
First Name & Middle Initial & Last Name & Degree
Sisko Honkala, PhD
First Name & Middle Initial & Last Name & Degree
Rita Nommela, PhD
First Name & Middle Initial & Last Name & Degree
Silvia Russsak, PhD
12. IPD Sharing Statement
Citations:
PubMed Identifier
15914983
Citation
Makinen KK, Saag M, Isotupa KP, Olak J, Nommela R, Soderling E, Makinen PL. Similarity of the effects of erythritol and xylitol on some risk factors of dental caries. Caries Res. 2005 May-Jun;39(3):207-15. doi: 10.1159/000084800.
Results Reference
background
PubMed Identifier
2758793
Citation
Isokangas P, Tiekso J, Alanen P, Makinen KK. Long-term effect of xylitol chewing gum on dental caries. Community Dent Oral Epidemiol. 1989 Aug;17(4):200-3. doi: 10.1111/j.1600-0528.1989.tb00611.x.
Results Reference
background
PubMed Identifier
8600188
Citation
Makinen KK, Bennett CA, Hujoel PP, Isokangas PJ, Isotupa KP, Pape HR Jr, Makinen PL. Xylitol chewing gums and caries rates: a 40-month cohort study. J Dent Res. 1995 Dec;74(12):1904-13. doi: 10.1177/00220345950740121501.
Results Reference
background
PubMed Identifier
17063022
Citation
Honkala E, Honkala S, Shyama M, Al-Mutawa SA. Field trial on caries prevention with xylitol candies among disabled school students. Caries Res. 2006;40(6):508-13. doi: 10.1159/000095650.
Results Reference
background
PubMed Identifier
30999906
Citation
Stsepetova J, Truu J, Runnel R, Nommela R, Saag M, Olak J, Nolvak H, Preem JK, Oopkaup K, Krjutskov K, Honkala E, Honkala S, Makinen K, Makinen PL, Vahlberg T, Vermeiren J, Bosscher D, de Cock P, Mandar R. Impact of polyols on Oral microbiome of Estonian schoolchildren. BMC Oral Health. 2019 Apr 18;19(1):60. doi: 10.1186/s12903-019-0747-z.
Results Reference
derived
PubMed Identifier
27806364
Citation
Falony G, Honkala S, Runnel R, Olak J, Nommela R, Russak S, Saag M, Makinen PL, Makinen K, Vahlberg T, Honkala E. Long-Term Effect of Erythritol on Dental Caries Development during Childhood: A Posttreatment Survival Analysis. Caries Res. 2016;50(6):579-588. doi: 10.1159/000450762. Epub 2016 Nov 3.
Results Reference
derived
PubMed Identifier
24852946
Citation
Honkala S, Runnel R, Saag M, Olak J, Nommela R, Russak S, Makinen PL, Vahlberg T, Falony G, Makinen K, Honkala E. Effect of erythritol and xylitol on dental caries prevention in children. Caries Res. 2014;48(5):482-90. doi: 10.1159/000358399. Epub 2014 May 21.
Results Reference
derived
PubMed Identifier
24095985
Citation
Runnel R, Makinen KK, Honkala S, Olak J, Makinen PL, Nommela R, Vahlberg T, Honkala E, Saag M. Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables. J Dent. 2013 Dec;41(12):1236-44. doi: 10.1016/j.jdent.2013.09.007. Epub 2013 Oct 3.
Results Reference
derived
PubMed Identifier
22607272
Citation
Runnel R, Honkala S, Honkala E, Olak J, Nommela R, Vahlberg T, Makinen KK, Saag M. Caries experience in the permanent dentition among first- and second-grade schoolchildren in southeastern Estonia. Acta Odontol Scand. 2013 May-Jul;71(3-4):410-5. doi: 10.3109/00016357.2012.690529. Epub 2012 May 21.
Results Reference
derived
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Effect of Erythritol and Xylitol on Dental Caries Prevention in Children
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