Effects of High-dose n-3 Fatty Acids on Clinical Outcome and Serum Lipids - Omacor Following Acute Myocardial Infarction (OFAMI)
Coronary Disease, Myocardial Infarction
About this trial
This is an interventional treatment trial for Coronary Disease focused on measuring n-3 fatty acids, randomized double-blind study, coronary events, serum lipids, antithrombotic effects of omega-3 fatty acids, anti-inflammatory effects of omega-3 fatty acids, prognostic biomarkers in myocardial infarction (MI)-patients
Eligibility Criteria
Inclusion Criteria:
- Verified an acute myocardial infarction (MI) by World Health Organization criteria
- Age above 18 years
- Discontinuation of a regular supplementation of other fish-oil products
- Signed informed consent
Exclusion Criteria:
- Assumed noncompliance to protocol
- Expected survival < 2 y because of severe heart failure (New York Heart Association class IV), malignancy, or other reasons
- Ongoing gastrointestinal bleeding or verified stomach ulcer
- Thrombocytopenia or blood platelets < 100 x 10'9/L
- Liver insufficiency
- Participation in any other study
- Residence outside the recruitment area of this study
Sites / Locations
- Central Hospital in Rogalanad
Arms of the Study
Arm 1
Arm 2
Experimental
Active Comparator
n-3 fatty acids
Corn Oil
Two gelatine capsules of Omacor-R (Pronova AS, Oslo) twice a day, each capsule containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as ethylesters, in the average ratio of EPA to DHA of 1:2. Alpha-Tocopherol (4 mg) was added to each capsule.
Two gelatine capsules twice a day, each containing 1 gram of corn oil. Alpha-Tocopherol (4 mg) was added to each capsule.