Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
Primary Purpose
Hyperlipidemias
Status
Unknown status
Phase
Not Applicable
Locations
Iran, Islamic Republic of
Study Type
Interventional
Intervention
rice bran oil
Sponsored by
About this trial
This is an interventional treatment trial for Hyperlipidemias focused on measuring rice bran oil, diet, cardiovascular disease, low density lipoprotein, total cholesterol
Eligibility Criteria
Inclusion Criteria:
- hyperlipidemia
Exclusion Criteria:
- pregnancy and lactation
- cardiovascular disease
- diabetes
Sites / Locations
- Qazvin University of Medical Sciences
Arms of the Study
Arm 1
Arm Type
Experimental
Arm Label
treatment, control
Arm Description
Outcomes
Primary Outcome Measures
LDL, HDL, Cholesterol,Triglyceride(mg/dl)
enzymatic reagents
Secondary Outcome Measures
BMI (Kg/m2)
weight/(height)2
WHR (Ratio)
Waist(Cm)/Hip(Cm)
Full Information
NCT ID
NCT01600313
First Posted
May 10, 2012
Last Updated
May 16, 2012
Sponsor
Qazvin University Of Medical Sciences
1. Study Identification
Unique Protocol Identification Number
NCT01600313
Brief Title
Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
Official Title
Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
Study Type
Interventional
2. Study Status
Record Verification Date
May 2012
Overall Recruitment Status
Unknown status
Study Start Date
June 2008 (undefined)
Primary Completion Date
May 2010 (Actual)
Study Completion Date
June 2012 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Qazvin University Of Medical Sciences
4. Oversight
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.
Detailed Description
This study is parallel groups' randomized clinical trial with a pre and post test design.
The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.
Treatment group received the low- calorie diet including (30g/day) rice bran oil.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Hyperlipidemias
Keywords
rice bran oil, diet, cardiovascular disease, low density lipoprotein, total cholesterol
7. Study Design
Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Masking
Investigator
Allocation
N/A
Enrollment
50 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
treatment, control
Arm Type
Experimental
Intervention Type
Dietary Supplement
Intervention Name(s)
rice bran oil
Other Intervention Name(s)
King rice bran oil, Bangkok, Thailand)
Intervention Description
Treatment group received the low - calorie diet with(30g/day) rice bran oil
Primary Outcome Measure Information:
Title
LDL, HDL, Cholesterol,Triglyceride(mg/dl)
Description
enzymatic reagents
Time Frame
30 days
Secondary Outcome Measure Information:
Title
BMI (Kg/m2)
Description
weight/(height)2
Time Frame
Baseline and 4 weeks after intervention
Title
WHR (Ratio)
Description
Waist(Cm)/Hip(Cm)
Time Frame
Baseline and 4 weeks after intervention
10. Eligibility
Sex
All
Minimum Age & Unit of Time
25 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
hyperlipidemia
Exclusion Criteria:
pregnancy and lactation
cardiovascular disease
diabetes
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Mostafa Noroozi, PhD
Organizational Affiliation
Qazvin University of Medical Sceience
Official's Role
Principal Investigator
Facility Information:
Facility Name
Qazvin University of Medical Sciences
City
Qazvin
ZIP/Postal Code
34197-59811
Country
Iran, Islamic Republic of
12. IPD Sharing Statement
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Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
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