search
Back to results

Study of Parenteral Nutrition to Patients With Gastrointestinal Cancer

Primary Purpose

Gastrointestinal Cancer, Dietary Modification, Cancer Cachexia

Status
Terminated
Phase
Not Applicable
Locations
Denmark
Study Type
Interventional
Intervention
Dietician advise
Parenteral nutrition
Sponsored by
Odense University Hospital
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional supportive care trial for Gastrointestinal Cancer focused on measuring Bioelectrical impedance, Parenteral nutrition, Malnutrition, Quality of life., Cancer cachexia, Body composition

Eligibility Criteria

18 Years - undefined (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Histologically confirmed non-resectable GI-Cancer
  • at nutritional risk; having lost 5% of body weight during the previous 3 months or has failed to reach intake by 25% in the last 2 weeks.
  • At performance status 0-2
  • Life expectancy more than 3 months.
  • Age over 18 years old.
  • Able to give written consent

Exclusion Criteria:

  • Gastrointestinal obstruction or failure.
  • Immune deficiency diseases (apart from the cancer disease. )
  • Current infection or sepsis.

Sites / Locations

  • Odense University Hospital

Arms of the Study

Arm 1

Arm 2

Arm Type

Active Comparator

Experimental

Arm Label

Best nutritional Care

Parenteral nutrition

Arm Description

Best supportive nutritional care and dietician advise

Supplemental Parenteral Nutrition and dietician advise. Supplemental parenteral Nutrition 30% of estimated needs. Parenteral nutrition given at home, administered by a nurse. The patient will be seen at the Outpatient Clinic every 6th week, talk to dietician and a doctor.

Outcomes

Primary Outcome Measures

Changes in body composition
Measured by using bioelectrical impedance analysis.

Secondary Outcome Measures

Time to to exacerbate Quality of Life
Assessment of quality of life by European Organization for Research and Treatment of Cancer (EORTC) Quality of life questionnaire (QLQ30)

Full Information

First Posted
February 14, 2014
Last Updated
October 4, 2017
Sponsor
Odense University Hospital
Collaborators
Baxter Healthcare Corporation, Region of Southern Denmark, Danish Cancer Society, Aase and Ejnar Danielsens Foundation, Hartmann Fonden, Knud and Edith Eriksen Memorial Fund, Merchant M. Brogaard and Wife Memorial fund, Odense Patient Data Explorative Network
search

1. Study Identification

Unique Protocol Identification Number
NCT02066363
Brief Title
Study of Parenteral Nutrition to Patients With Gastrointestinal Cancer
Official Title
Best Nutritional Care in Cancer Patients. A Comparative Randomized Study of Supplemental Parenteral Nutrition to Patients With GI Cancer Compared to Best Supportive Nutritional Care
Study Type
Interventional

2. Study Status

Record Verification Date
October 2017
Overall Recruitment Status
Terminated
Why Stopped
Recruitment very time consuming, too few wanting participation
Study Start Date
March 1, 2014 (undefined)
Primary Completion Date
August 30, 2017 (Actual)
Study Completion Date
August 30, 2017 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Odense University Hospital
Collaborators
Baxter Healthcare Corporation, Region of Southern Denmark, Danish Cancer Society, Aase and Ejnar Danielsens Foundation, Hartmann Fonden, Knud and Edith Eriksen Memorial Fund, Merchant M. Brogaard and Wife Memorial fund, Odense Patient Data Explorative Network

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Product Manufactured in and Exported from the U.S.
No
Data Monitoring Committee
Yes

5. Study Description

Brief Summary
Clinical background: Weight loss is a common problem in patients suffering from gastrointestinal cancer. It is demonstrated that the prognosis for cancer patients with weight loss is worse than that for weight stable patients. Malnutrition in cancer patients is associated with a poor prognosis and is an important predictor of mortality. Supplementation with home parenteral nutrition in aphagic and terminal patients has shown improved quality of life, energy balance, body composition and prolonged survival. Aim: The aim of this study is primarily to study the effects of supplementation with parenteral nutrition, to patients with advanced incurable gastrointestinal cancer on lean body-mass and body composition. Patients found to be at nutritional risk will be included in the study and will be randomized to either best supportive nutritional care or best supportive nutritional care and supplemental Parenteral Nutrition. Design: This study is a controlled, randomized trial with two parallel study arms. The study will include patients with advanced GI cancers at nutritional risk, performance status 0-2 and with an expected survival of a minimum of 3 months. A total of 100 patients are planned to be enrolled and randomized to either best supportive nutritional care or best supportive nutritional care and supplemental parenteral Nutrition. Primary endpoint is improvement of lean body mass, and by that improvement of quality of life, performance status and cancer treatment tolerance. Discussion: The planned study will provide important information about the effect of parenteral nutrition in a patient group with advanced gastrointestinal cancer. Palliative treatment strategies are set up to improve quality of life as well as prolongation of life. Parenteral nutrition in this patient group may indeed contribute to both these aspects of palliation.
Detailed Description
Randomizing. The patients will be enrolled in the study, by block randomizing using a computer generated list, stratifying in respect to performance status 0 and 1 in opposite to PS 2 for the first 10 patients enrolled in the study. To make the two treatment groups comparable, the patients number 11-100 enrolled in the study will be placed in the treatment groups using the minimization method. Using the minimization method the prognostic factors for age, diagnosis and performance status at the enrollment, will be considered to make the treatment groups similar.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Gastrointestinal Cancer, Dietary Modification, Cancer Cachexia, Quality of Life, Body Composition, Beneficial
Keywords
Bioelectrical impedance, Parenteral nutrition, Malnutrition, Quality of life., Cancer cachexia, Body composition

7. Study Design

Primary Purpose
Supportive Care
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
47 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Best nutritional Care
Arm Type
Active Comparator
Arm Description
Best supportive nutritional care and dietician advise
Arm Title
Parenteral nutrition
Arm Type
Experimental
Arm Description
Supplemental Parenteral Nutrition and dietician advise. Supplemental parenteral Nutrition 30% of estimated needs. Parenteral nutrition given at home, administered by a nurse. The patient will be seen at the Outpatient Clinic every 6th week, talk to dietician and a doctor.
Intervention Type
Dietary Supplement
Intervention Name(s)
Dietician advise
Other Intervention Name(s)
Best supportive Nutritional care,
Intervention Description
Dietician advise 5 times, during 24weeks. Prescription of a diet plan if wanted from the patient.
Intervention Type
Dietary Supplement
Intervention Name(s)
Parenteral nutrition
Intervention Description
Supportive parenteral nutrition.
Primary Outcome Measure Information:
Title
Changes in body composition
Description
Measured by using bioelectrical impedance analysis.
Time Frame
Six months
Secondary Outcome Measure Information:
Title
Time to to exacerbate Quality of Life
Description
Assessment of quality of life by European Organization for Research and Treatment of Cancer (EORTC) Quality of life questionnaire (QLQ30)
Time Frame
six months
Other Pre-specified Outcome Measures:
Title
frequency of readmission to the Hospital
Description
Number of admissions
Time Frame
6 months
Title
Survival in study
Description
Time to event; survival time in study
Time Frame
6 months

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Histologically confirmed non-resectable GI-Cancer at nutritional risk; having lost 5% of body weight during the previous 3 months or has failed to reach intake by 25% in the last 2 weeks. At performance status 0-2 Life expectancy more than 3 months. Age over 18 years old. Able to give written consent Exclusion Criteria: Gastrointestinal obstruction or failure. Immune deficiency diseases (apart from the cancer disease. ) Current infection or sepsis.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Jens Kjeldsen, ph.d
Organizational Affiliation
Odense University Hospital
Official's Role
Study Director
Facility Information:
Facility Name
Odense University Hospital
City
Odense
ZIP/Postal Code
5000
Country
Denmark

12. IPD Sharing Statement

Plan to Share IPD
Undecided
Citations:
PubMed Identifier
29305245
Citation
Obling SR, Wilson BV, Pfeiffer P, Kjeldsen J. Home parenteral nutrition increases fat free mass in patients with incurable gastrointestinal cancer. Results of a randomized controlled trial. Clin Nutr. 2019 Feb;38(1):182-190. doi: 10.1016/j.clnu.2017.12.011. Epub 2017 Dec 21.
Results Reference
derived

Learn more about this trial

Study of Parenteral Nutrition to Patients With Gastrointestinal Cancer

We'll reach out to this number within 24 hrs