Effect of n-3 PUFA From Fish in Enteral Nutrition of Major Burn Patients (OmegaBurn)
Primary Purpose
Burn Injury
Status
Unknown status
Phase
Not Applicable
Locations
Uruguay
Study Type
Interventional
Intervention
ω-3 PUFA
Low fat enteral diet
Sponsored by

About this trial
This is an interventional supportive care trial for Burn Injury focused on measuring Infections, Enteral nutrition, SIRS, critically ill
Eligibility Criteria
Inclusion Criteria:
- adult >16 years, burns > 15% BSA, mechanical ventilation, next of kin consent
Exclusion Criteria:
- absence of the above, absence of commitment to full treatment
- comorbidities (cancer, COPD, diabetes, liver failure (Child Pugh B and C)
- pregnancy
Sites / Locations
- Centro National de QuemadosRecruiting
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Active Comparator
Arm Label
ω-3 PUFA
Low fat enteral diet
Arm Description
Modular low fat diet (18%) including 9% as ω-3 PUFA
Modular low fat (18%)
Outcomes
Primary Outcome Measures
Number of infections
Infectious complications will be recorded according to CDC criteria, and grouped as pulmonary, blood stream infections (catheter related or not), cutaneous, abdominal and others
Secondary Outcome Measures
Non infectious complications
Any complication will be recorded during the above time frame
Full Information
NCT ID
NCT02189538
First Posted
July 3, 2014
Last Updated
February 14, 2017
Sponsor
Centro Nacional de Quemados, Uruguay
1. Study Identification
Unique Protocol Identification Number
NCT02189538
Brief Title
Effect of n-3 PUFA From Fish in Enteral Nutrition of Major Burn Patients
Acronym
OmegaBurn
Official Title
Effect of Omega-3 PUFA From Fish in Major Burn Patients. EFECTO DE ÁCIDOS GRASOS POLIINSATURADOS OMEGA 3 DERIVADOS DE ACEITE DE PESCADO, EN QUEMADOS GRAVES
Study Type
Interventional
2. Study Status
Record Verification Date
February 2016
Overall Recruitment Status
Unknown status
Study Start Date
January 2013 (undefined)
Primary Completion Date
December 2017 (Anticipated)
Study Completion Date
February 2018 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Centro Nacional de Quemados, Uruguay
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
Studies have shown that burn patients may benefit from low fat diets, but there is still no strong data regarding the impact of fatty acid composition used for feeding. The trial test the hypothesis that the inclusion of omega-3 PUFA in a low fat diet may improve outcome. Prospective randomised controlled trial in adult patients admitted for burns > 15% body surface area (BSA), and inhalation injury requiring mechanical ventilation and enteral nutrition. On admission randomization to receive a low-fat (18% energy as fat) modular enteral diet (LF-EN) and identical with the half of fat provided by fish oil (FO-EN). Study endpoints: mechanical ventilation time, inflammation (CRP), infectious and other complications, mortality until discharge.
The study is planed as 2 parts: 1) preliminary study testing the feasibility of the study, 2) the study completed with information from the preliminary phase, both phases being randomised and controlled.
Detailed Description
Randomisation within the first 24 hours of admission to 2 types of enteral feeds: 1) ω 3 PUFA (FO-EN) or 2) control solution which is the hospitals standard low 18% fat containing solution.
The patients are fed as long as clinically required with the initial solution.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Burn Injury
Keywords
Infections, Enteral nutrition, SIRS, critically ill
7. Study Design
Primary Purpose
Supportive Care
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantInvestigator
Allocation
Randomized
Enrollment
100 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
ω-3 PUFA
Arm Type
Experimental
Arm Description
Modular low fat diet (18%) including 9% as ω-3 PUFA
Arm Title
Low fat enteral diet
Arm Type
Active Comparator
Arm Description
Modular low fat (18%)
Intervention Type
Dietary Supplement
Intervention Name(s)
ω-3 PUFA
Other Intervention Name(s)
modular preparation: 9% ω-3 of the total 18% fat
Intervention Description
The patients are fed as long as the clinically required with the randomly attributed enteral solution.
Intervention Type
Dietary Supplement
Intervention Name(s)
Low fat enteral diet
Other Intervention Name(s)
modular diet
Intervention Description
The patients are fed as long as the clinically required with the randomly attributed enteral solution
Primary Outcome Measure Information:
Title
Number of infections
Description
Infectious complications will be recorded according to CDC criteria, and grouped as pulmonary, blood stream infections (catheter related or not), cutaneous, abdominal and others
Time Frame
up to Day 28 after burn injury
Secondary Outcome Measure Information:
Title
Non infectious complications
Description
Any complication will be recorded during the above time frame
Time Frame
up to day 28
Other Pre-specified Outcome Measures:
Title
Duration of mechanical ventilation
Description
Time on mechanical ventilation though an endotracheal tube (naso-tracheal or tracheostomy)
Time Frame
up to day 28
Title
Length of ICU and hospital stay
Description
ICU and hospital to discharge but maximum for 28 days
Time Frame
up to day 28
Title
Mortality
Time Frame
Hospital stay
Title
Magnitude of CRP increase
Description
C-reactive protein as determined for clinical purpose, Temperature (maximal T° per day), Leucocytes
Time Frame
during ICU stay and up to day 28
10. Eligibility
Sex
All
Minimum Age & Unit of Time
16 Years
Maximum Age & Unit of Time
80 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
- adult >16 years, burns > 15% BSA, mechanical ventilation, next of kin consent
Exclusion Criteria:
absence of the above, absence of commitment to full treatment
comorbidities (cancer, COPD, diabetes, liver failure (Child Pugh B and C)
pregnancy
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Serrana Tihista, RD
Organizational Affiliation
Universidad de la República Oriental del Uruguay
Official's Role
Principal Investigator
Facility Information:
Facility Name
Centro National de Quemados
City
Montevideo
Country
Uruguay
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Serrana Tihista, RD
Phone
(598) 2613 35 63
Email
serranatihista@hotmail.com
First Name & Middle Initial & Last Name & Degree
Serrana Tihista, RD
First Name & Middle Initial & Last Name & Degree
Julio Roberto Cabrera Martin, MD
12. IPD Sharing Statement
Citations:
PubMed Identifier
28153504
Citation
Tihista S, Echavarria E. Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial. Clin Nutr. 2018 Feb;37(1):107-112. doi: 10.1016/j.clnu.2017.01.002. Epub 2017 Jan 16.
Results Reference
derived
Learn more about this trial
Effect of n-3 PUFA From Fish in Enteral Nutrition of Major Burn Patients
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