Effect of Acarbose on Postprandial Lipoprotein Levels in Glucose Intolerant Patients
Primary Purpose
Glucose Intolerance, Postprandial Hyperglycemia, Cardiovascular Risk Factor
Status
Completed
Phase
Phase 4
Locations
Mexico
Study Type
Interventional
Intervention
Acarbose
Placebo
Sponsored by
About this trial
This is an interventional treatment trial for Glucose Intolerance focused on measuring Acarbose, Postprandial lipemia, Cardiovascular risk
Eligibility Criteria
Inclusion Criteria:
- Recent diagnosis of carbohydrate intolerance according to the WHO criteria, without any treatment.
Exclusion Criteria:
- patients with BMI >32 kg/m2, triglycerides and/or total cholesterol > 300 mg/dl, known renal, liver or gastrointestinal disease and positive smoking.
Sites / Locations
- Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán
Arms of the Study
Arm 1
Arm 2
Arm Type
Placebo Comparator
Experimental
Arm Label
Placebo
Acarbose
Arm Description
A placebo drug is given for three months
Acarbose is given for three months
Outcomes
Primary Outcome Measures
Change in postprandial oxLDL
In each subject oxLDL is measured using a monoclonal antibody 4E6 based competition (ELISA assay, Mercodia) at 0 and 300 minutes in a postprandial 5 hour test, pre and post-treatment
Secondary Outcome Measures
Chance in postprandial hyperglycemia
A 5 hour postprandial test is performed in each patient, were glucose is measured at 0, 5, 10, 20, 30, 60, 120, 180, 240 and 300 minutes, pre and post-treatment
Chance in postprandial insulin levels
A 5 hour postprandial test is performed in each patient, were insulin is measured at 0, 5, 10, 20, 30, 60, 120, 180, 240 and 300 minutes, pre and post-treatment
Change in LDL concentration
We measure basal LDL concentration in each patient, pre and post-treatment
Change in HDL concentration
We measure basal HDL concentration in each patient, pre and post-treatment
Change in Apolipoprotein B (ApoB) concentration
In each subject ApoB is measured, using nephelometry, at 0 and 300 minutes in a postprandial 5 hour test, pre and post-treatment
Full Information
NCT ID
NCT02355509
First Posted
January 21, 2015
Last Updated
February 6, 2015
Sponsor
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
1. Study Identification
Unique Protocol Identification Number
NCT02355509
Brief Title
Effect of Acarbose on Postprandial Lipoprotein Levels in Glucose Intolerant Patients
Official Title
Effect of Acarbose on Postprandial Lipoprotein Levels in Glucose Intolerant Patients
Study Type
Interventional
2. Study Status
Record Verification Date
February 2015
Overall Recruitment Status
Completed
Study Start Date
January 2010 (undefined)
Primary Completion Date
July 2014 (Actual)
Study Completion Date
July 2014 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
Is a randomized, double-blind, placebo-controlled trial to determine the behavior of hyperglycemia and postprandial lipemia after a standard mixed meal load in patients with carbohydrate intolerance treated with acarbose.
Detailed Description
To gather our patients, we invite the relatives of diabetic patients seen at the endocrinology consultation to participate in the study.
Patients are placed into an isocaloric diet for 4 weeks before the study and are advised not to change their baseline physical activity.
Patients are randomized to receive acarbose or placebo for 3 months blinded to investigators and patients.
Acarbose dose is progressively titrated (50 mg/day per week up to 150 mg/day) to reduce the known adverse effects of acarbose such as flatulence, bloating, diarrhea, abdominal pain.
In each subject, a 5-hr-postprandial mixed meal test is performed at baseline and after assigned treatment was completed. Glucose, insulin, triglycerides and total cholesterol were measured at 0, 5, 10, 20, 30, 60, 120, 180, 240 and 300 minutes after the mixed meal load. Apo B was measured by nephelometry and oxLDL using a monoclonal antibody 4E6 based competition (ELISA assay, Mercodia) at 0 and 300 minutes.
The standard mixed meal load, a 470 kcal breakfast, (47.76% carbohydrate, 22.66% proteins, 29.58% fat), consisted of: 1 sandwich (prepared with 50 g of Savory´s™ turkey breast ham, 30 g of Savory´s™ panela cheese, 2 tablespoons of Hellmann's™ mayonnaise and 2 slices of Bimbo´s™ white bread), 100 g of Red DeliciousTM apple and 250 mL of Alpura´s™ lactose-free, light milk.
During the 3-month treatment, patients have 3 follow-up monthly consultations to evaluate weight gain and treatment compliance.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Glucose Intolerance, Postprandial Hyperglycemia, Cardiovascular Risk Factor
Keywords
Acarbose, Postprandial lipemia, Cardiovascular risk
7. Study Design
Primary Purpose
Treatment
Study Phase
Phase 4
Interventional Study Model
Parallel Assignment
Masking
ParticipantCare ProviderInvestigator
Allocation
Randomized
Enrollment
21 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
A placebo drug is given for three months
Arm Title
Acarbose
Arm Type
Experimental
Arm Description
Acarbose is given for three months
Intervention Type
Drug
Intervention Name(s)
Acarbose
Other Intervention Name(s)
Glucobay
Intervention Description
Acarbose dose was progressively titrated (50 mg/day per week up to 150 mg/day) to reduce the known adverse effects of acarbose such as flatulence, bloating, diarrhea, abdominal pain.
The treatment for three months
Intervention Type
Drug
Intervention Name(s)
Placebo
Intervention Description
Placebo pills are given instead of acarbose in this group
Primary Outcome Measure Information:
Title
Change in postprandial oxLDL
Description
In each subject oxLDL is measured using a monoclonal antibody 4E6 based competition (ELISA assay, Mercodia) at 0 and 300 minutes in a postprandial 5 hour test, pre and post-treatment
Time Frame
3 months treatment
Secondary Outcome Measure Information:
Title
Chance in postprandial hyperglycemia
Description
A 5 hour postprandial test is performed in each patient, were glucose is measured at 0, 5, 10, 20, 30, 60, 120, 180, 240 and 300 minutes, pre and post-treatment
Time Frame
3 months treatment
Title
Chance in postprandial insulin levels
Description
A 5 hour postprandial test is performed in each patient, were insulin is measured at 0, 5, 10, 20, 30, 60, 120, 180, 240 and 300 minutes, pre and post-treatment
Time Frame
3 months treatment
Title
Change in LDL concentration
Description
We measure basal LDL concentration in each patient, pre and post-treatment
Time Frame
3 months treatment
Title
Change in HDL concentration
Description
We measure basal HDL concentration in each patient, pre and post-treatment
Time Frame
3 months treatment
Title
Change in Apolipoprotein B (ApoB) concentration
Description
In each subject ApoB is measured, using nephelometry, at 0 and 300 minutes in a postprandial 5 hour test, pre and post-treatment
Time Frame
3 months treatment
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Recent diagnosis of carbohydrate intolerance according to the WHO criteria, without any treatment.
Exclusion Criteria:
patients with BMI >32 kg/m2, triglycerides and/or total cholesterol > 300 mg/dl, known renal, liver or gastrointestinal disease and positive smoking.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Fracisco J Gómez-Pérez, MD, PhD
Organizational Affiliation
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Official's Role
Principal Investigator
Facility Information:
Facility Name
Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán
City
México City
State/Province
Distrito Federal
ZIP/Postal Code
14000
Country
Mexico
12. IPD Sharing Statement
Learn more about this trial
Effect of Acarbose on Postprandial Lipoprotein Levels in Glucose Intolerant Patients
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