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High-selenium Lentils Versus Arsenic Toxicity

Primary Purpose

Arsenic Poisoning

Status
Completed
Phase
Not Applicable
Locations
Bangladesh
Study Type
Interventional
Intervention
high-selenium lentils
Low-Se lentils
Sponsored by
University of Calgary
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Arsenic Poisoning focused on measuring dietary intervention, arsenic poisoning, high-Se lentils

Eligibility Criteria

14 Years - undefined (Child, Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • low, moderate and high arsenic levels in tube well water, that the household uses. If tube well water exceeds the national standard of 50 ppb, families will be advised to switch to another well in their proximity with lower Arsenic levels, if available.

Exclusion Criteria:

  • Families that have very low arsenic levels (below US standard of 10 ppb) in their well water will not be enrolled.

Sites / Locations

  • Field Office, International Centre for Diarrhoeal Disease Research, Bangladesh

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Experimental

Arm Label

low-Se lentils

high-Se lentils

Arm Description

50 mg of low-selenium lentils per person consumed as soups

50 mg of high-selenium lentils per person consumed as soup

Outcomes

Primary Outcome Measures

arsenic body burden
Urine, feces, and hair samples of participants will be tested for arsenic content.

Secondary Outcome Measures

Antioxidant status
Blood specimen will be tested for glutathione (ox/red) levels.
oxidative damage
Blood specimen will be tested for 8-OHdG, a marker for oxidative DNA damage.
serum lipid levels
Serum will be analyzed for triglyceride, total cholesterol, HDL- and LDL-cholesterol.
Lung inflammation test
Participants will exhale into a NIOX Mino device, which measures the nitric oxide level as marker of lung inflammation
Health and compliance questionnaires
Health questionnaire (and initial sociodemographic questionnaire) will be filled in by participant every two weeks to assess overall health, and lentil consumption will be assessed weekly.
Body mass index
Examination by health professionals: Body mass index
Blood pressure
Examination by health professionals: blood pressure

Full Information

First Posted
April 21, 2015
Last Updated
March 29, 2017
Sponsor
University of Calgary
Collaborators
International Centre for Diarrhoeal Disease Research, Bangladesh
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1. Study Identification

Unique Protocol Identification Number
NCT02429921
Brief Title
High-selenium Lentils Versus Arsenic Toxicity
Official Title
Mitigating Arsenic Toxicity in Bangladeshi People by Supplementing Their Diets With High Selenium Lentils
Study Type
Interventional

2. Study Status

Record Verification Date
March 2017
Overall Recruitment Status
Completed
Study Start Date
October 2015 (undefined)
Primary Completion Date
September 2016 (Actual)
Study Completion Date
September 2016 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of Calgary
Collaborators
International Centre for Diarrhoeal Disease Research, Bangladesh

4. Oversight

Data Monitoring Committee
Yes

5. Study Description

Brief Summary
About 45 million people in Bangladesh are chronically exposed to unacceptable levels of arsenic in their drinking water. Chronic arsenic poisoning leads to cancers, and vascular diseases. This dietary trial intends to test the potential of high-selenium lentils, consumed as lentil soup, in reducing the arsenic body burden in an exposed Bangladeshi population, and in improving the overall health status. Arsenic-exposed families will be assigned to one of two groups. One group will eat lentils (50g/person/day) that are naturally high in selenium, the other group will receive lentils with low selenium content. This 6 months trial is randomized and double-blinded.
Detailed Description
Chronic arsenic (As) poisoning is a worldwide public health problem. Up to 100 million people worldwide, are chronically exposed to dangerously high concentrations of As in their drinking water and food supply. Bangladesh is facing a major public health challenge - contamination of groundwater by arsenic (As). Since tube well water contamination by As was discovered in Bangladesh in the 1990s, As in drinking water has been reduced by 40%, yet approximately 45 million Bangladeshis remain at risk from high As concentrations greater than the WHO guideline value of 10 µg/L in the well water. The annual cost to treat As related health problems in Bangladesh is currently estimated up to $77.5 million. Micronutrient-deficient (e.g. Selenium) soils lead to less nutritious local foods, which becomes a partner in crime exacerbating the toxic burden incurred by As exposure. Selenium (Se) is a trace element that is an essential component of several metabolic pathways controlling immune function. Se and As work antagonistically in the body by competing in many biological functions. Arsenic added to animal diets has been known to counteract Se toxicity/activity in animals since the 1930s. Se interacts with As to form a complex; excessive Se excretion can occur as result of Se/As complex formation under condition of chronic As ingestion and low dietary Se ingestion. This scenario may further accelerate Se depletion. Again, since Se can form a complex with As, Se supplementation, in principle, can reduce As toxicity and also decrease effects of As exposure on many other parameters, such as oxidative stress, immunotoxicity etc. Supplementation of Se as pills is currently used to treat arsenicosis. But pills are not often well received by people and are expensive for low-income families. Lentils are a common food in Bangladesh and the country already imports lentils from Canada. Saskatchewan (SK) grown lentils are rich in Se, mostly in form of L-selenomethionine, which is highly bioavailable. The Saskatchewan lentils have mean selenium levels between 425-672 µg/kg, with some regions where lentil selenium levels go up to 1884 µg/kg. These high Se lentils, incorporated into the daily meals of As-exposed Bangladeshi families, may help mitigate the symptoms of long-term As poisoning in a cost-effective, uncomplicated, and nutritionally beneficial way. Red lentils for this trial were grown in Saskatchewan, Canada (Se = 854 µg/kg) and Idaho, USA (Se = 0.043 µg/kg). Other nutrients will be measured in both crops of lentils at the UofS before dispatching to families in Bangladesh. High-Se and low-Se lentils will be packed in two different coloured packets and will be given to the designated families. The investigators as well as the field staff will be blinded to the types of lentils/dahl being given to each family. 65g lentils per person/day will be measured with a cup by the female family head, who typically cooks the moshur dahl (lentil soup) daily for the whole family. 65g high-Se lentils provide 55 µg Se, which is the recommended daily allowance of 55 µg/person/day. Sampling procedure and Data collection: At the start, at mid-term and the end of the trial (Table 1), household water samples, plus hair, blood, faeces and on-spot urine samples will be collected from each individual. Water (20 ml): Currently used drinking water for measurement of arsenic, and other toxic and essential elements. Water will be acidified before storage at pH <2.0 in trace element free tubes at room temperature. Urine (15-20 ml): Urine will be collected in trace element free tubes, aliquoted and stored in -80°C. Stool (5-10 g): Stool will be collected in trace element free tubes and stored in -20°C. Blood (5 ml/visit): Blood will be collected using a sterile needle and syringe in trace element free vacutainer tubes. Blood samples will be sent to Dhaka Lab on the same day in cool boxes and separated into plasma and cells, aliquot of plasma will be stored at -80°C. Buffycoat cells will be stored in RNALater in -80°C freezer. Whole blood (100 ul) will be stored in -80°C. Hair: Hair from the back of the head will be collected (about 0.2 g) for analysis of As, as hair As is a suitable marker for long term exposure. Laboratory Methods: Metals: Se will be measured in blood by Graphite Furnace Atomic Absorption Spectrometry (GFAAS). Arsenic in hair, stool and urine samples will be measured by Hydride Generation Atomic Absorption Spectrometry (HGAAS) after acid digestion of samples. Oxidative stress and antioxidant status : the investigators will measure 8-oxo-7, 8-dihydro-2'-deoxyguanosine (8-oxodG), a major product of ROS-induced oxidative stress, in urine/plasma of children using commercial ELISA kits. Reduced glutathione (GSH) is considered as an important scavenger of reactive oxygen species (ROS), and its ratio with oxidized glutathione (GSSG) is used as a marker of oxidative stress. The antioxidant status (GSH/GSSG) in whole blood will be assessed by measuring GSH and GSSG using commercial kits. Lung inflammation: The investigators will measure fractional exhaled nitric oxide (FENO) in participants (≥9 yrs) as a marker of allergic lung inflammation. Monitoring FENO is simple and non-invasive with the use of a hand held small equipment. FENO will be measured online by the single breath technique according to published guidelines (ref) and manufacturer's instructions, with a NIOX MINO®. FENO will be recorded as mean value from two successive reproducible readouts. FENO data will be given as p.p.b. NIOX MINO uses IR communication for transfer of participant data to a PC using the software NIOX MINO Data Manager. FENO is usually high in individuals with current allergic asthma or rhinitis.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Arsenic Poisoning
Keywords
dietary intervention, arsenic poisoning, high-Se lentils

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantInvestigator
Allocation
Randomized
Enrollment
400 (Actual)

8. Arms, Groups, and Interventions

Arm Title
low-Se lentils
Arm Type
Experimental
Arm Description
50 mg of low-selenium lentils per person consumed as soups
Arm Title
high-Se lentils
Arm Type
Experimental
Arm Description
50 mg of high-selenium lentils per person consumed as soup
Intervention Type
Dietary Supplement
Intervention Name(s)
high-selenium lentils
Intervention Description
lentils grown on naturally selenium-rich soils in the Canadian Prairies
Intervention Type
Dietary Supplement
Intervention Name(s)
Low-Se lentils
Other Intervention Name(s)
low-selenium lentils
Intervention Description
lentils grown on selenium-deficient soils in Idaho, USA.
Primary Outcome Measure Information:
Title
arsenic body burden
Description
Urine, feces, and hair samples of participants will be tested for arsenic content.
Time Frame
week 12
Secondary Outcome Measure Information:
Title
Antioxidant status
Description
Blood specimen will be tested for glutathione (ox/red) levels.
Time Frame
week 24
Title
oxidative damage
Description
Blood specimen will be tested for 8-OHdG, a marker for oxidative DNA damage.
Time Frame
week 24
Title
serum lipid levels
Description
Serum will be analyzed for triglyceride, total cholesterol, HDL- and LDL-cholesterol.
Time Frame
week 24
Title
Lung inflammation test
Description
Participants will exhale into a NIOX Mino device, which measures the nitric oxide level as marker of lung inflammation
Time Frame
week 12
Title
Health and compliance questionnaires
Description
Health questionnaire (and initial sociodemographic questionnaire) will be filled in by participant every two weeks to assess overall health, and lentil consumption will be assessed weekly.
Time Frame
biweekly (health) for 6 months
Title
Body mass index
Description
Examination by health professionals: Body mass index
Time Frame
week 24
Title
Blood pressure
Description
Examination by health professionals: blood pressure
Time Frame
week 24

10. Eligibility

Sex
All
Minimum Age & Unit of Time
14 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: low, moderate and high arsenic levels in tube well water, that the household uses. If tube well water exceeds the national standard of 50 ppb, families will be advised to switch to another well in their proximity with lower Arsenic levels, if available. Exclusion Criteria: Families that have very low arsenic levels (below US standard of 10 ppb) in their well water will not be enrolled.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Judit EG Smits, DVM, PhD
Organizational Affiliation
University of Calgary, Calgary, Alberta, Canada
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Albert Vandenberg, PhD
Organizational Affiliation
University of Saskatchewan
Official's Role
Study Director
Facility Information:
Facility Name
Field Office, International Centre for Diarrhoeal Disease Research, Bangladesh
City
Dhaka
ZIP/Postal Code
1212
Country
Bangladesh

12. IPD Sharing Statement

Citations:
PubMed Identifier
15917080
Citation
Zeng H, Uthus EO, Combs GF Jr. Mechanistic aspects of the interaction between selenium and arsenic. J Inorg Biochem. 2005 Jun;99(6):1269-74. doi: 10.1016/j.jinorgbio.2005.03.006.
Results Reference
background
PubMed Identifier
12437338
Citation
Gailer J, George GN, Pickering IJ, Prince RC, Younis HS, Winzerling JJ. Biliary excretion of [(GS)(2)AsSe](-) after intravenous injection of rabbits with arsenite and selenate. Chem Res Toxicol. 2002 Nov;15(11):1466-71. doi: 10.1021/tx025538s.
Results Reference
background
PubMed Identifier
17685630
Citation
Thavarajah D, Vandenberg A, George GN, Pickering IJ. Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan. J Agric Food Chem. 2007 Sep 5;55(18):7337-41. doi: 10.1021/jf070681i. Epub 2007 Aug 9.
Results Reference
background
PubMed Identifier
18954072
Citation
Thavarajah D, Ruszkowski J, Vandenberg A. High potential for selenium biofortification of lentils ( Lens culinaris L.). J Agric Food Chem. 2008 Nov 26;56(22):10747-53. doi: 10.1021/jf802307h.
Results Reference
background
Citation
Thavarajah, D., et al. (2011), 'A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies', Food Chemistry, 125 (1), 72-76.
Results Reference
background
PubMed Identifier
27121115
Citation
Krohn RM, Raqib R, Akhtar E, Vandenberg A, Smits JE. A high-selenium lentil dietary intervention in Bangladesh to counteract arsenic toxicity: study protocol for a randomized controlled trial. Trials. 2016 Apr 27;17(1):218. doi: 10.1186/s13063-016-1344-y.
Results Reference
derived
Links:
URL
http://www.who.int/mediacentre/factsheets/fs372/en/
Description
WHO: Arsenic: Fact Sheet No. 372, December 2012. 2012.

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High-selenium Lentils Versus Arsenic Toxicity

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