Effect of Early Nutritional Therapy on Frailty, Functional Outcomes and Recovery of Undernourished Medical Inpatients Trial (EFFORT)
Malnutrition
About this trial
This is an interventional treatment trial for Malnutrition
Eligibility Criteria
Inclusion criteria:
- NRS ≥3 points
- expected hospital LOS ≥5 days (as estimated by the treating physician team)
- willingness to provide informed consent (see informed consent statement)
Exclusion criteria
- initially admitted to critical care units (except intermediate care)
- scheduled for surgery or in an immediate post-operative state
- unable to ingest oral nutrition and thus need for enteral or parenteral nutrition
- admitted with, or scheduled for, total parenteral nutrition or tube feeding
- currently under nutritional therapy (defined by at least one visit with a dietician in the last month)
- who are hospitalized because of anorexia nervosa
- in terminal condition (end of life situation)
- hospitalized due to acute pancreatitis
- hospitalized due to acute liver failure
- earlier inclusion into this trial
- cystic fibrosis
- patients after gastric bypass operations
- stem cell transplantation
- any contraindication against nutritional therapy (i.e., enteral and/or parenteral)
Sites / Locations
- University Clinic, Kantonsspital Aarau
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Nutritional support
Usual care ("appetite-guided") controls
For the purpose of this study, we have developed nutritional guidelines by consensus and adapted to current guidelines (e.g., ESPEN, ASPEN). These guidelines specify a reinforced nutritional therapy strategy to cover nutritional requirements, focusing on nutritional targets based on the specific nutritional diagnoses defined by the IDNT. The nutritional guidelines may vary according to important medical diagnoses (i.e. renal failure). They specify not only nutritional targets, but also escalation of the route (i.e. food fortification, oral, enteral, parenteral) if targets cannot be achieved (≤75%) every 5 hours. Nutritional goals are being assessed daily in patients in the intervention group.
In control patients, we will use conventional nutrition according to the ability and desire of the patient to eat, using standard care food provided by the hospital kitchen ("appetite-guided").