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Effects of Weight Loss on Nutritional Mediated Hormone Secretion (RepDiet)

Primary Purpose

Weight Loss, Hormone Disturbance, Weight Gain

Status
Completed
Phase
Not Applicable
Locations
Germany
Study Type
Interventional
Intervention
nutritional stimulation via different testmeals
Nutritional counseling
formula diet
Sponsored by
Charite University, Berlin, Germany
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Weight Loss

Eligibility Criteria

18 Years - 80 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • BMI>27 kg/m2
  • given written informed consent

Exclusion Criteria:

  • type 2 diabetes patients treated by insulin or drugs influencing incretin levels
  • lack of health insurance
  • weight changes > 5 kg in the past 2 months
  • pregnancy, breastfeeding
  • patients with:

    • severe heart failure
    • impaired hepatic or renal function
    • disturbed coagulation (biopsies will not be taken in those subjects)
    • infection, malabsorption
    • severe hypertension
    • cancer within the last 5 years
    • eating disorders or any other psychiatric condition that would interact with the trial intervention
    • any other endocrine disorder
  • changes of smoking habits or diets within the last 3 months prior to study inclusion *other severe chronic diseases

Sites / Locations

  • Charite Campus Mitte

Arms of the Study

Arm 1

Arm Type

Experimental

Arm Label

Weight loss

Arm Description

3 months weight loss intervention by behavioral intervention

Outcomes

Primary Outcome Measures

Incretine response to different nutritive stimulations
Concentration of GLP-1 after different test meals will be analysed by ELISA before and after weight loss
Incretine response to different nutritive stimulations
Concentration of GIP after different test meals will be analysed by ELISA before and after weight loss
Incretine response to different nutritive stimulations
Concentration of Ghrelin after different test meals will be analysed by ELISA before and after weight loss

Secondary Outcome Measures

Correlation of the GLP-1 responses with the reduction of hunger (questionnaire) after a nutritive stimulation by different nutritional components
GLP-1 (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
correlation of the GIP responses with the reduction of hunger (questionnaire)after a nutritive stimulation by different nutritional components
GIP (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
Correlation of the Ghrelin responses with the reduction of hunger (questionnaire) after a nutritive stimulation by different nutritional components
Ghrelin (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
Correlation of the insulin responses with the reduction of hunger (questionnaire) after a nutritive stimulation by different nutritional components
insulin (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
-differences of substrate utilization depending on the nutritional composition
postprandial thermogenesis will be assessed by indirect caloriemetry
-differences of substrate utilization depending on the nutritional composition
postprandial glucose concentration (physiological parameter) will be assessed in skeletal muscle and adipose tissue by microdialysis
-differences of substrate utilization depending on the nutritional composition
postprandial pyruvate concentration (physiological parameter) will be assessed in skeletal muscle and adipose tissue by microdialysis
-differences of substrate utilization depending on the nutritional composition
postprandial lactate concentration (physiological parameter) will be assessed in skeletal muscle and adipose tissue by microdialysis
-differences of lipolysis depending on the nutritional composition
postprandial glycerol concentration (physiological parameter) will be assessed by microdialysis
-Change of hepatic insulin sensitivity after weight loss
hepatic insulin sensitivity assessed via endogenous glucose production measured in mg/kg/min
-Change of meal induced GLP-1 concentration during weight loss
Concentration of GLP-1 after different test meals will be analysed by ELISA
-Change of meal induced GIP concentration during weight loss
Concentration of GIP after different test meals will be analysed by ELISA
-Change of meal induced Ghrelin concentration during weight loss
Concentration of Ghrelin after different test meals will be analysed by ELISA
-Weight loss mediated changes of meal induced GLP-1 concentration in insulin resistant vs insulin sensitive subjects
Insulin sensitivity assessed via insulin sensitivity index
-Weight loss mediated changes of meal induced GIP concentration in insulin resistant vs insulin sensitive subjects
Insulin sensitivity assessed via insulin sensitivity index
-Weight loss mediated changes of meal induced Ghrelin concentration in insulin resistant vs insulin sensitive subjects
Insulin sensitivity assessed via insulin sensitivity index
Change of fat distribution after weight loss
total fat mass will be assessed
Change of fat distribution after weight loss
visceral fat mass will be assessed
Change of fat distribution after weight loss
hepatic fat mass will be assessed
Change of skeletal muscle mass after weight loss
skeletal muscle mass will be assessed
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of body weight regain. Linear and logistic regression models will be used to identify predictive biomarkers
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of insulin sensitivity. Linear and logistic regression models will be used to identify predictive biomarkers
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of insulin sensitivity. Linear and logistic regression models will be used to identify predictive biomarkers
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of body weight regain. Linear and logistic regression models will be used to identify predictive biomarkers
To analyse the long term course of body weight after 12 month
Measurement of body weight after 12 months
To analyse the long term course of body weight after 24 month
Measurement of body weight after 24 months
To analyse the long term course of body weight after 36 month
Measurement of body weight after 36 months
To analyse the long term course of body weight after 48 month
Measurement of body weight after 48 months

Full Information

First Posted
November 4, 2015
Last Updated
February 7, 2023
Sponsor
Charite University, Berlin, Germany
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1. Study Identification

Unique Protocol Identification Number
NCT02649907
Brief Title
Effects of Weight Loss on Nutritional Mediated Hormone Secretion
Acronym
RepDiet
Official Title
Analysis of the Variability of Appetite and Energy Regulating Hormones to an Acute Nutritive Stimulation by Different Combinations of Macronutrients
Study Type
Interventional

2. Study Status

Record Verification Date
February 2023
Overall Recruitment Status
Completed
Study Start Date
September 12, 2015 (Actual)
Primary Completion Date
June 19, 2017 (Actual)
Study Completion Date
May 31, 2021 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Charite University, Berlin, Germany

4. Oversight

Data Monitoring Committee
Yes

5. Study Description

Brief Summary
Investigative trial with aim of the description of the hormonal and metabolic response to meals containing different compositions of macronutrients the metabolic response to these test meals in dependance of the hepatic and muscular insulin sensitivity and abdominal adipose tissue and effects of a weight loss on the hormonal response to these test meals containing different compositions of macronutrients Primary endpoint: Glucagon-like-peptide 1 (GLP-1), Glucose dependent insulinotropic peptide (GIP) and Ghrelin response to a nutritive stimulation characterized by different nutritional composition Secondary endpoints: differences of substrate utilization depending on the nutritive composition effects of different hepatic and muscular insulin sensitivity as well as impact of visceral fat mass on the hormonal and metabolic response effect of weight loss on the hormonal and metabolic response to different test meals Study procedure: After primary characterization 50 probands (male and female) will receive 3 different test meals within a randomised (meal order) controlled trial. The three different test meals differ in nutritional composition. During consumption of the test meal a characterization of the endogenous hormonal response and appetite behaviour is performed. A nutritional counselling is performed according to the guidelines of the German Nutrition Society (DGE) to ensure a stable nutritive behaviour in the three days before the test meal administration. After analysis of the hormonal response to these 3 different testmeals follows a weight reduction period over 3 months. Afterwards reevaluation of the probands (again administration of 3 different test meals over a period of 3 weeks) will be performed. Principal aim of the study: Gain of information leading to the understanding of the hormonal regulation of food intake. The individual variability shall be determined with the aim of an identification of patient groups which show various intensities of the responses to different macronutrients.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Weight Loss, Hormone Disturbance, Weight Gain

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Masking
None (Open Label)
Allocation
N/A
Enrollment
32 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Weight loss
Arm Type
Experimental
Arm Description
3 months weight loss intervention by behavioral intervention
Intervention Type
Dietary Supplement
Intervention Name(s)
nutritional stimulation via different testmeals
Intervention Description
nutritional stimulation of hormonal response through different testmeals
Intervention Type
Other
Intervention Name(s)
Nutritional counseling
Intervention Description
nutritional counseling for healthy eating behaviour
Intervention Type
Dietary Supplement
Intervention Name(s)
formula diet
Intervention Description
formula diet to help weight loss
Primary Outcome Measure Information:
Title
Incretine response to different nutritive stimulations
Description
Concentration of GLP-1 after different test meals will be analysed by ELISA before and after weight loss
Time Frame
3 month
Title
Incretine response to different nutritive stimulations
Description
Concentration of GIP after different test meals will be analysed by ELISA before and after weight loss
Time Frame
3 month
Title
Incretine response to different nutritive stimulations
Description
Concentration of Ghrelin after different test meals will be analysed by ELISA before and after weight loss
Time Frame
3 month
Secondary Outcome Measure Information:
Title
Correlation of the GLP-1 responses with the reduction of hunger (questionnaire) after a nutritive stimulation by different nutritional components
Description
GLP-1 (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
Time Frame
3 month
Title
correlation of the GIP responses with the reduction of hunger (questionnaire)after a nutritive stimulation by different nutritional components
Description
GIP (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
Time Frame
3 month
Title
Correlation of the Ghrelin responses with the reduction of hunger (questionnaire) after a nutritive stimulation by different nutritional components
Description
Ghrelin (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
Time Frame
3 month
Title
Correlation of the insulin responses with the reduction of hunger (questionnaire) after a nutritive stimulation by different nutritional components
Description
insulin (concentration) will be measured by ELISA, hunger feeling will be measured by questionnaire using a visual analog score (from 1 (less) to 10 (more))
Time Frame
3 month
Title
-differences of substrate utilization depending on the nutritional composition
Description
postprandial thermogenesis will be assessed by indirect caloriemetry
Time Frame
3 month
Title
-differences of substrate utilization depending on the nutritional composition
Description
postprandial glucose concentration (physiological parameter) will be assessed in skeletal muscle and adipose tissue by microdialysis
Time Frame
3 month
Title
-differences of substrate utilization depending on the nutritional composition
Description
postprandial pyruvate concentration (physiological parameter) will be assessed in skeletal muscle and adipose tissue by microdialysis
Time Frame
3 month
Title
-differences of substrate utilization depending on the nutritional composition
Description
postprandial lactate concentration (physiological parameter) will be assessed in skeletal muscle and adipose tissue by microdialysis
Time Frame
3 month
Title
-differences of lipolysis depending on the nutritional composition
Description
postprandial glycerol concentration (physiological parameter) will be assessed by microdialysis
Time Frame
3 month
Title
-Change of hepatic insulin sensitivity after weight loss
Description
hepatic insulin sensitivity assessed via endogenous glucose production measured in mg/kg/min
Time Frame
3 month
Title
-Change of meal induced GLP-1 concentration during weight loss
Description
Concentration of GLP-1 after different test meals will be analysed by ELISA
Time Frame
3 month
Title
-Change of meal induced GIP concentration during weight loss
Description
Concentration of GIP after different test meals will be analysed by ELISA
Time Frame
3 month
Title
-Change of meal induced Ghrelin concentration during weight loss
Description
Concentration of Ghrelin after different test meals will be analysed by ELISA
Time Frame
3 month
Title
-Weight loss mediated changes of meal induced GLP-1 concentration in insulin resistant vs insulin sensitive subjects
Description
Insulin sensitivity assessed via insulin sensitivity index
Time Frame
3 month
Title
-Weight loss mediated changes of meal induced GIP concentration in insulin resistant vs insulin sensitive subjects
Description
Insulin sensitivity assessed via insulin sensitivity index
Time Frame
3 month
Title
-Weight loss mediated changes of meal induced Ghrelin concentration in insulin resistant vs insulin sensitive subjects
Description
Insulin sensitivity assessed via insulin sensitivity index
Time Frame
3 month
Title
Change of fat distribution after weight loss
Description
total fat mass will be assessed
Time Frame
3 month
Title
Change of fat distribution after weight loss
Description
visceral fat mass will be assessed
Time Frame
3 month
Title
Change of fat distribution after weight loss
Description
hepatic fat mass will be assessed
Time Frame
3 month
Title
Change of skeletal muscle mass after weight loss
Description
skeletal muscle mass will be assessed
Time Frame
3 month
Title
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Description
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of body weight regain. Linear and logistic regression models will be used to identify predictive biomarkers
Time Frame
12 months
Title
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Description
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of insulin sensitivity. Linear and logistic regression models will be used to identify predictive biomarkers
Time Frame
12 months
Title
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Description
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of insulin sensitivity. Linear and logistic regression models will be used to identify predictive biomarkers
Time Frame
24 months
Title
Prediction of weight regain (weight in kilograms and height in meters will be combined to report BMI in kg/m^2).
Description
Analysis of the predictive impact of hormones like GLP-1, Ghrelin, GIP and insulin in the context of body weight regain. Linear and logistic regression models will be used to identify predictive biomarkers
Time Frame
24 months
Title
To analyse the long term course of body weight after 12 month
Description
Measurement of body weight after 12 months
Time Frame
12 months
Title
To analyse the long term course of body weight after 24 month
Description
Measurement of body weight after 24 months
Time Frame
24 months
Title
To analyse the long term course of body weight after 36 month
Description
Measurement of body weight after 36 months
Time Frame
36 months
Title
To analyse the long term course of body weight after 48 month
Description
Measurement of body weight after 48 months
Time Frame
48 months

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
80 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: BMI>27 kg/m2 given written informed consent Exclusion Criteria: type 2 diabetes patients treated by insulin or drugs influencing incretin levels lack of health insurance weight changes > 5 kg in the past 2 months pregnancy, breastfeeding patients with: severe heart failure impaired hepatic or renal function disturbed coagulation (biopsies will not be taken in those subjects) infection, malabsorption severe hypertension cancer within the last 5 years eating disorders or any other psychiatric condition that would interact with the trial intervention any other endocrine disorder changes of smoking habits or diets within the last 3 months prior to study inclusion *other severe chronic diseases
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Knut Mai, Prof
Organizational Affiliation
Charite
Official's Role
Principal Investigator
Facility Information:
Facility Name
Charite Campus Mitte
City
Berlin
ZIP/Postal Code
10117
Country
Germany

12. IPD Sharing Statement

Citations:
PubMed Identifier
35303516
Citation
Li L, Decker AM, Stobaus N, Beer F, Grittner U, Spranger J, Mai K. Weight loss did not modify macronutrient specific response of hormones and satiety in overweight and obese people without metabolic disease - results from a clinical trial. Clin Nutr. 2022 Apr;41(4):948-957. doi: 10.1016/j.clnu.2022.02.004. Epub 2022 Feb 19.
Results Reference
derived
PubMed Identifier
29191176
Citation
Fleischmann R, Decker AM, Kraft A, Mai K, Schmidt S. Mobile electronic versus paper case report forms in clinical trials: a randomized controlled trial. BMC Med Res Methodol. 2017 Dec 1;17(1):153. doi: 10.1186/s12874-017-0429-y.
Results Reference
derived

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Effects of Weight Loss on Nutritional Mediated Hormone Secretion

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