The Effect of Probiotic Streptococci and pH-rising Components on the Oral Microbial Flora
Primary Purpose
Hyposalivation
Status
Completed
Phase
Phase 1
Locations
Sweden
Study Type
Interventional
Intervention
Test group, probiotic tablets and gel
Placebo group, placebo tablets and gel
Sponsored by
About this trial
This is an interventional treatment trial for Hyposalivation focused on measuring Microflora, Probiotics, Hyposalivation, Lactobacilli, Mutans streptococci, pH-rising components
Eligibility Criteria
Inclusion Criteria:
- No open wounds in the oral cavity
- ≥ 10 own teeth
- Experienced dry mouth for at least 1 year
- An unstimulated salivary secretion rate < 0.1 ml/min
- A stimulated secretion rate < 0.7 ml/min and high numbers (≥ 10000 cfu/ml) of lactobacilli and/or mutans streptococci on the tongue and/or in dental plaque
Exclusion Criteria:
- Removable prosthesis
- Reduced immune defence
- Serious heart diseases
- Implanted joints or heart valves
- Lactose intolerance (the probiotic streptococci are freeze-dried in skim milk)
Sites / Locations
- Institute of odontology
Arms of the Study
Arm 1
Arm 2
Arm Type
Active Comparator
Placebo Comparator
Arm Label
Test group, probiotic tablets and gel
Placebo group, placebo tablets and gel
Arm Description
Test group, probiotic tablets and gel: tablets with probiotic bacteria (10exp8/tablet) and pH-rising components and gel (with probiotic bacteria and pH-rising components) in trays on the teeth once a week.
Placebo group, placebo tablets and gel: placebo tablets without probiotic bacteria and pH-rising components and gel (with no probiotic bacteria but with pH-rising components) in trays on the teeth once a week.
Outcomes
Primary Outcome Measures
Reduction of proportions of mutans streptococci and/or lactobacilli in supragingival plaque and/or on the tongue at 3 months compared with baseline
The oral microflora of patients with hyposalivation (unstimulated secretion rate ≤ 0.1 ml/min and/or a stimulated secretion rate ≤ 0.7 ml/min) is analysed. Samples are collected from supragingival plaque and from the tongue and are analysed using cultivation techniques. The total microbial count is registered as well as numbers of streptococci, mutans streptococci and lactobacilli. Patients with counts of mutans streptococci and/or lactobacilli ≥ 10000 colony forming units/ml are randomly included in either the test group or in the placebo group. After 3 months, microbial samples are collected again from supragingival plaque and from the tongue and proportions of microorganisms analysed. Statistically significant differences in proportions of mutans streptococci and lactobacilli between baseline and after 3 months will be analysed using Students' paired t-test.
Secondary Outcome Measures
Reduction of numbers of mutans streptococci and/or lactobacilli in supragingival plaque and/or on the tongue at 3 months compared with baseline
The oral microflora of patients with hyposalivation (unstimulated secretion rate ≤ 0.1 ml/min and/or a stimulated secretion rate ≤ 0.7 ml/min) is analysed. Samples are collected from supragingival plaque and from the tongue and are analysed using cultivation techniques. The total microbial count is registered as well as numbers of streptococci, mutans streptococci and lactobacilli. Patients with counts of mutans streptococci and/or lactobacilli ≥ 10000 colony forming units/ml are randomly included in either the test group or in the placebo group. After 3 months, microbial samples are collected again from supragingival plaque and from the tongue and the numbers of microorganisms analysed. Statistically significant differences in numbers of mutans streptococci and lactobacilli between baseline and after 3 months will be analysed using Students' paired t-test.
Full Information
NCT ID
NCT02677480
First Posted
November 19, 2015
Last Updated
February 4, 2016
Sponsor
Göteborg University
Collaborators
Vinnova, Vastra Gotaland Region
1. Study Identification
Unique Protocol Identification Number
NCT02677480
Brief Title
The Effect of Probiotic Streptococci and pH-rising Components on the Oral Microbial Flora
Official Title
The Effect of Probiotic Streptococci and pH-rising Components on the Oral Microbial Flora in Subjects With Reduced Salivary Secretion Rate
Study Type
Interventional
2. Study Status
Record Verification Date
February 2016
Overall Recruitment Status
Completed
Study Start Date
November 2010 (undefined)
Primary Completion Date
November 2010 (Actual)
Study Completion Date
November 2010 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Göteborg University
Collaborators
Vinnova, Vastra Gotaland Region
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
The test group consisted of eighteen subjects with hyposalivation used probiotic tablets (≥ 4/day) and gel (once a week) (streptococci, bicarbonate and carbamide) for 3 months and 9 used placebo tablets and gel. The salivary secretion rates were measured and microbial samples collected and analysed using cultivation technique twice both at baseline and at the 3-month follow up (1-2 weeks between the appointments).
Detailed Description
The aim was to analyse the effect of daily intake of probiotic alpha-haemolytic facultative anaerobic streptococci (Streptococcus oralis), pH-rising components and Stevia on the oral microflora in hyposalivated subjects.
Material and methods: Subjects with hyposalivation (unstimulated secretion rate of < 0.1 ml/min and/or a stimulated secretion rate < 0.7 ml/min) and ≥ 10 000 cfu/ml of mutans streptococci and/or lactobacilli on the tongue or in the supragingival plaque were included. Eighteen subjects used probiotic tablets (≥ 4/day) and gel (once a week) for 3 months and 9 used placebo tablets and gel. The salivary secretion rates were measured and microbial samples collected and analysed using cultivation technique twice both at baseline and at the 3-month follow up (1-2 weeks between the appointments).
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Hyposalivation
Keywords
Microflora, Probiotics, Hyposalivation, Lactobacilli, Mutans streptococci, pH-rising components
7. Study Design
Primary Purpose
Treatment
Study Phase
Phase 1
Interventional Study Model
Parallel Assignment
Masking
ParticipantCare Provider
Allocation
Randomized
Enrollment
30 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Test group, probiotic tablets and gel
Arm Type
Active Comparator
Arm Description
Test group, probiotic tablets and gel: tablets with probiotic bacteria (10exp8/tablet) and pH-rising components and gel (with probiotic bacteria and pH-rising components) in trays on the teeth once a week.
Arm Title
Placebo group, placebo tablets and gel
Arm Type
Placebo Comparator
Arm Description
Placebo group, placebo tablets and gel: placebo tablets without probiotic bacteria and pH-rising components and gel (with no probiotic bacteria but with pH-rising components) in trays on the teeth once a week.
Intervention Type
Dietary Supplement
Intervention Name(s)
Test group, probiotic tablets and gel
Intervention Description
Effect of probiotic tablets and gel on acidogenic bacteria
Intervention Type
Dietary Supplement
Intervention Name(s)
Placebo group, placebo tablets and gel
Intervention Description
Effect of placebo tablets and gel on acidogenic bacteria
Primary Outcome Measure Information:
Title
Reduction of proportions of mutans streptococci and/or lactobacilli in supragingival plaque and/or on the tongue at 3 months compared with baseline
Description
The oral microflora of patients with hyposalivation (unstimulated secretion rate ≤ 0.1 ml/min and/or a stimulated secretion rate ≤ 0.7 ml/min) is analysed. Samples are collected from supragingival plaque and from the tongue and are analysed using cultivation techniques. The total microbial count is registered as well as numbers of streptococci, mutans streptococci and lactobacilli. Patients with counts of mutans streptococci and/or lactobacilli ≥ 10000 colony forming units/ml are randomly included in either the test group or in the placebo group. After 3 months, microbial samples are collected again from supragingival plaque and from the tongue and proportions of microorganisms analysed. Statistically significant differences in proportions of mutans streptococci and lactobacilli between baseline and after 3 months will be analysed using Students' paired t-test.
Time Frame
3 months
Secondary Outcome Measure Information:
Title
Reduction of numbers of mutans streptococci and/or lactobacilli in supragingival plaque and/or on the tongue at 3 months compared with baseline
Description
The oral microflora of patients with hyposalivation (unstimulated secretion rate ≤ 0.1 ml/min and/or a stimulated secretion rate ≤ 0.7 ml/min) is analysed. Samples are collected from supragingival plaque and from the tongue and are analysed using cultivation techniques. The total microbial count is registered as well as numbers of streptococci, mutans streptococci and lactobacilli. Patients with counts of mutans streptococci and/or lactobacilli ≥ 10000 colony forming units/ml are randomly included in either the test group or in the placebo group. After 3 months, microbial samples are collected again from supragingival plaque and from the tongue and the numbers of microorganisms analysed. Statistically significant differences in numbers of mutans streptococci and lactobacilli between baseline and after 3 months will be analysed using Students' paired t-test.
Time Frame
3 months
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
80 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
No open wounds in the oral cavity
≥ 10 own teeth
Experienced dry mouth for at least 1 year
An unstimulated salivary secretion rate < 0.1 ml/min
A stimulated secretion rate < 0.7 ml/min and high numbers (≥ 10000 cfu/ml) of lactobacilli and/or mutans streptococci on the tongue and/or in dental plaque
Exclusion Criteria:
Removable prosthesis
Reduced immune defence
Serious heart diseases
Implanted joints or heart valves
Lactose intolerance (the probiotic streptococci are freeze-dried in skim milk)
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Annica Almstahl, Assoc. prof.
Organizational Affiliation
Goteborg University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Institute of odontology
City
Gothenburg
ZIP/Postal Code
41390
Country
Sweden
12. IPD Sharing Statement
Learn more about this trial
The Effect of Probiotic Streptococci and pH-rising Components on the Oral Microbial Flora
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