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Fabulous Fibre Study - Effect of Wheat Bran Extract on Gut and General Health in Healthy Aging Subjects (FFS) (FFS)

Primary Purpose

Hypercholesterolemia, Flatulence, Intestinal Diseases

Status
Completed
Phase
Not Applicable
Locations
United Kingdom
Study Type
Interventional
Intervention
Placebo
Fibre supplement
Sponsored by
University of Aberdeen
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional basic science trial for Hypercholesterolemia focused on measuring Fibre, Wheat Bran Extract, Microbiota, Microbiota metabolites, Gastrointestinal tolerance

Eligibility Criteria

60 Years - undefined (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Males and females aged 60 years and above
  • Body mass index 20-32 kg/m2

Exclusion Criteria:

  • Fructose intolerance/ or any of the ingredients in the prebiotic mix
  • On prescription antibiotics within the past 3 months
  • Bowel disorder
  • Vegetarian or vegan
  • Eating disorders and food intolerances (restricted eating)
  • Wheat and gluten allergy, coeliac disease
  • Alcohol and/or other substance abuse
  • Regular intake of prebiotic or probiotic supplements
  • Smoking
  • Psychiatric disorders resulting in perceived inability to give informed consent (including severe depression, lithium treatment, schizophrenia, severe behavioural disorders)
  • Lipid/Cholesterol lowering medication (as cholesterol is one of the endpoints of the study)

Sites / Locations

  • Rowett Institute of Nutrition and Health, University of Aberdeen

Arms of the Study

Arm 1

Arm 2

Arm Type

Placebo Comparator

Active Comparator

Arm Label

Placebo

Fibre supplement

Arm Description

15 g/day maltodextrin in 3 portions of 5 g.

15 g/day Wheat Bran Extract in 3 portions of 5 g.

Outcomes

Primary Outcome Measures

Changes in the gut microbiota metabolites
Samples will be used for metabolite analysis using short chain fatty acid analysis.

Secondary Outcome Measures

Changes in the gut microbiota
Sample will be used for microbiota analysis using molecular methods such as high-throughput sequencing and qPCR.
Changes in blood glucose
Blood samples will be measured for glucose using the Cholestech method.
Changes in blood HDL
Blood samples will be measured for HDL using the Cholestech method.
Changes in blood LDL
Blood samples will be measured for LDL using the Cholestech method.
Changes in blood triglycerides
Blood samples will be measured for triglycerides using the Cholestech method.
Changes in blood cholesterol
Blood samples will be measured for cholesterol using the Cholestech method.
Gastrointestinal tolerance
A daily questionnaire will be asked on: Nausea Bloating Flatulence Cramps Bowel movements Stool appearance
Volunteer's habitual diet food intake
A Food Frequency Questionnaire (FFQ) will be completed at the start and the end of the study. http://www.foodfrequency.org/
General health and well-being (This is assessed via questionnaires at the end of the study)
A health survey will be completed at the end of the study on activities, physical and emotional well-being.
Changes in faecal inflammatory markers
Faecal calprotectin will be measured using ELISA method.

Full Information

First Posted
June 29, 2015
Last Updated
May 1, 2017
Sponsor
University of Aberdeen
Collaborators
Cargill
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1. Study Identification

Unique Protocol Identification Number
NCT02693782
Brief Title
Fabulous Fibre Study - Effect of Wheat Bran Extract on Gut and General Health in Healthy Aging Subjects (FFS)
Acronym
FFS
Official Title
Effect of Wheat Bran Extract Containing Arabinoxylan Oligosaccharides, on the Gut Microbiota Composition and Well-being in Healthy Aging Subjects PhD Project: New Targeted Prebiotic Approaches for Maintaining Human Health
Study Type
Interventional

2. Study Status

Record Verification Date
September 2016
Overall Recruitment Status
Completed
Study Start Date
June 2015 (Actual)
Primary Completion Date
February 2016 (Actual)
Study Completion Date
February 2016 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
University of Aberdeen
Collaborators
Cargill

4. Oversight

Data Monitoring Committee
No

5. Study Description

Brief Summary
This is a placebo controlled, cross-over, randomized, double blinded study. The intervention food products will be taken as diet prebiotic supplements: 1. Wheat Bran Extract rich in arabinoxylan oligosaccharides : 15g/d (up to 10 g total additional dietary fibre per day). 2. Placebo product maltodextrin:equal amounts of a digestible carbohydrate. Primary endpoints are faecal microbiota analysis and faecal metabolite analysis (particularly, short chain fatty acid). Secondary endpoint is serum cholesterol, glucose, HDL and bowel function, gastrointestinal tolerance, quality of life and food frequency (by the use of questionnaires).
Detailed Description
Participants will be identified and recruited at the HNU and RIHN. Participants will be informed about the study aims and procedures and will be pre-screened on the basis of inclusion/exclusion criteria. If eligible, they will sign the informed consent and enter the study with visit 0 where a clinical and biochemical evaluation of the health status will be performed. If subjects are still eligible for the study according to all the exclusion criteria, they will be included into the trial and randomised to receive the active supplementation or placebo at visit 1 (day 5). Volunteers will be invited to commence the study in batches of 5 people. Following 5 days of maintenance diet (their usual diet), on visit 1 (day 5) volunteers would bring their fresh faecal sample to HNU, blood sample and blood pressure measurement will be taken during their visit. The placebo or fibre supplements will be given to them, enough for the next 5 days. On visit 2 (day 10), volunteers would come to HNU to deliver their faecal sample and the next 5 days' worth of placebo or fibre supplements will be provided. Volunteers will return to HNU for visit 3 (day 15) to deliver their faecal sample, blood sample and blood pressure measurement will be taken on site. There will be a wash out period of 5 days with no study product provided to the volunteers. On visit 4 (day 20), the study intervention would then cross-over and the volunteers will deliver their faecal sample to HNU. Blood sample and blood pressure measurement will be taken and the volunteers will be given the next set of products, enough for the next 5 days. On visit 5 (day 25), volunteers would come to HNU to deliver their faecal sample and the next 5 days' worth of placebo or fibre supplement will be given to them. At the end of the second intervention (day 30), volunteers will come in for visit 6 to deliver their faecal sample and have blood sample and blood pressure measurement taken. The study will end with 5 days of wash out period, where volunteers consume their own usual diet. Volunteers would come to HNU for a final visit 7 (day 35), faecal sample will be collected at the end of the wash out period.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Hypercholesterolemia, Flatulence, Intestinal Diseases
Keywords
Fibre, Wheat Bran Extract, Microbiota, Microbiota metabolites, Gastrointestinal tolerance

7. Study Design

Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
21 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
15 g/day maltodextrin in 3 portions of 5 g.
Arm Title
Fibre supplement
Arm Type
Active Comparator
Arm Description
15 g/day Wheat Bran Extract in 3 portions of 5 g.
Intervention Type
Dietary Supplement
Intervention Name(s)
Placebo
Intervention Description
15 g/day maltodextrin in 3 portions of 5 g.
Intervention Type
Dietary Supplement
Intervention Name(s)
Fibre supplement
Intervention Description
15 g/day Wheat Bran Extract in 3 portions of 5 g.
Primary Outcome Measure Information:
Title
Changes in the gut microbiota metabolites
Description
Samples will be used for metabolite analysis using short chain fatty acid analysis.
Time Frame
Faecal samples collected on each test day (day 5, 10, 15, 20, 25, 30, 35) over an expected period of 35 days
Secondary Outcome Measure Information:
Title
Changes in the gut microbiota
Description
Sample will be used for microbiota analysis using molecular methods such as high-throughput sequencing and qPCR.
Time Frame
Faecal samples collected on each test day (day 5, 10, 15, 20, 25, 30, 35) over an expected period of 35 days
Title
Changes in blood glucose
Description
Blood samples will be measured for glucose using the Cholestech method.
Time Frame
Blood samples collected on test visit 1, 3, 4, 6 (day 5, 15, 20, 30) over an expected period of 35 days
Title
Changes in blood HDL
Description
Blood samples will be measured for HDL using the Cholestech method.
Time Frame
Blood samples collected on test visit 1, 3, 4, 6 (day 5, 15, 20, 30) over an expected period of 35 days
Title
Changes in blood LDL
Description
Blood samples will be measured for LDL using the Cholestech method.
Time Frame
Blood samples collected on test visit 1, 3, 4, 6 (day 5, 15, 20, 30) over an expected period of 35 days
Title
Changes in blood triglycerides
Description
Blood samples will be measured for triglycerides using the Cholestech method.
Time Frame
Blood samples collected on test visit 1, 3, 4, 6 (day 5, 15, 20, 30) over an expected period of 35 days
Title
Changes in blood cholesterol
Description
Blood samples will be measured for cholesterol using the Cholestech method.
Time Frame
Blood samples collected on test visit 1, 3, 4, 6 (day 5, 15, 20, 30) over an expected period of 35 days
Title
Gastrointestinal tolerance
Description
A daily questionnaire will be asked on: Nausea Bloating Flatulence Cramps Bowel movements Stool appearance
Time Frame
This is assessed via a daily questionnaire throughout the whole study period of 35 days.
Title
Volunteer's habitual diet food intake
Description
A Food Frequency Questionnaire (FFQ) will be completed at the start and the end of the study. http://www.foodfrequency.org/
Time Frame
This is assessed via questionnaires given at the start and end of the study (day 0 and day 35)
Title
General health and well-being (This is assessed via questionnaires at the end of the study)
Description
A health survey will be completed at the end of the study on activities, physical and emotional well-being.
Time Frame
day 35
Title
Changes in faecal inflammatory markers
Description
Faecal calprotectin will be measured using ELISA method.
Time Frame
Faecal samples collected on each test day (day 5, 10, 15, 20, 25, 30, 35) over an expected period of 35 days

10. Eligibility

Sex
All
Minimum Age & Unit of Time
60 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Males and females aged 60 years and above Body mass index 20-32 kg/m2 Exclusion Criteria: Fructose intolerance/ or any of the ingredients in the prebiotic mix On prescription antibiotics within the past 3 months Bowel disorder Vegetarian or vegan Eating disorders and food intolerances (restricted eating) Wheat and gluten allergy, coeliac disease Alcohol and/or other substance abuse Regular intake of prebiotic or probiotic supplements Smoking Psychiatric disorders resulting in perceived inability to give informed consent (including severe depression, lithium treatment, schizophrenia, severe behavioural disorders) Lipid/Cholesterol lowering medication (as cholesterol is one of the endpoints of the study)
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Harry J Flint, Professor
Organizational Affiliation
Rowett Institute of Nutrition and Health, University of Aberdeen
Official's Role
Principal Investigator
Facility Information:
Facility Name
Rowett Institute of Nutrition and Health, University of Aberdeen
City
Aberdeen
ZIP/Postal Code
AB21 9SB
Country
United Kingdom

12. IPD Sharing Statement

Plan to Share IPD
No
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Fabulous Fibre Study - Effect of Wheat Bran Extract on Gut and General Health in Healthy Aging Subjects (FFS)

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