Intestines and Liver Contribution to Fasting Postprandial Hypertriglyceridemia (TRIGPP)
Hypertriglyceridemia, Metabolic Syndrome
About this trial
This is an interventional diagnostic trial for Hypertriglyceridemia focused on measuring Postprandial test, Metabolic syndrime, HTG
Eligibility Criteria
Inclusion criteria :
- Patient who provided his consent in writing before the completion of any procedure related to the Protocol
- Patient affiliated to the French social security system or to another similar insurance
- Men and women aged from 18 years to 75 years
- Patient of Department of Endocrinology-Metabolism and hospitalized for a medical checkup
- Fasting hypertriglyceridemia >1.5 g / L
- No lipid-lowering treatment or omega 3
- Patients with an untreated systolic blood pressure <130mmHg and diastolic <85mmHg
- Stable weight (variation less than 5 kg in the month before inclusion)
Inclusion in the metabolic syndrome group if :
- Fasting glucose > 5.6 mmol / L but <7.0 mmol / L and
- Waist perimeter >94 cm in men and >80cm in women.
Inclusion in isolated hypertriglyceridemia group: patients not having the criteria of the group "metabolic syndrome"
Exclusion criteria :
- Diabetic Patient
- Any recent changes (less than one month) of any treatment
- Patient participating in another clinical study
Sites / Locations
- Pitié Salpetriere Hospital
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
Isolated HTG without metabolic syndrome
HTG with metabolic syndrome
Postprandial test : The preparation used for this test consists of a semi standardized liquid meal (400 ml energy drink Fresubin® 2 cal / ml, Fresenius Kabi, France), containing 800 kcal, 50% calories from carbohydrates, 15% in as protein, and 35% as lipid. The test meal will be performed in the morning during 6 hours (between 8:00 and 14:00) after 10 hours of fasting.
Postprandial test : The preparation used for this test consists of a semi standardized liquid meal (400 ml energy drink Fresubin® 2 cal / ml, Fresenius Kabi, France), containing 800 kcal, 50% calories from carbohydrates, 15% in as protein, and 35% as lipid. The test meal will be performed in the morning during 6 hours (between 8:00 and 14:00) after 10 hours of fasting.