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The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake

Primary Purpose

Overweight and Obesity

Status
Completed
Phase
Not Applicable
Locations
Canada
Study Type
Interventional
Intervention
High protein, high fiber dietary supplement
Low protein, low fiber comparator
Sponsored by
Beachbody
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional other trial for Overweight and Obesity focused on measuring satiety, protein, fiber

Eligibility Criteria

18 Years - 50 Years (Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  1. Male or non-pregnant, non-lactating females, 18-50 years of age, inclusive
  2. Body mass index (BMI) between 27 and 33 kg/m² inclusive at screening.
  3. Blood pressure < 130/85.
  4. Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial.
  5. Willing to abstain from strenuous exercise, consumption of alcoholic drinks and caffeine-containing food/drinks 24 hours before study days and during study days (until study completion for that day).
  6. Willing to maintain current dietary supplement (if applicable) use throughout the trial. On test days, subject agrees not to take any dietary supplements until dismissal from the GI labs. Failure to comply will result in a rescheduled test visit.
  7. Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigator on the basis of medical history.
  8. Understanding the study procedures and willing to provide informed consent to participate in the study and authorization to release relevant protected health information to the study investigator.
  9. Female subjects are willing to use a contraceptive method to avoid pregnancy during the study period.

Exclusion Criteria:

  1. Failure to meet any one of the inclusion criteria
  2. Smokers
  3. Known history of AIDS, hepatitis, a history or presence of clinically important endocrine (including Type 1 or Type 2 diabetes mellitus), cardiovascular (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), pulmonary, biliary or GI disorders.
  4. Use of medications known to influence carbohydrate metabolism, gastrointestinal function or appetite, including, but not limited to adrenergic blockers, blood thinners, diuretics, thiazolidinediones, metformin, antibiotics and systemic corticosteroids within 4 weeks of the screening visit, or with any condition which might, in the opinion of Dr. Wolever, the president of GI labs, either: 1) make participation dangerous to the subject or to others, or 2) affect the results.
  5. Major trauma or surgical event within 3 months of screening.
  6. Unwillingness or inability to comply with the experimental procedures and to follow GI Labs safety guidelines.
  7. Known intolerance, sensitivity or allergy to any ingredients in the study products.
  8. Extreme dietary habits, as judged by the Investigator (i.e. Atkins diet, very high protein diets, etc)..
  9. Change in body weight of >3.5kg within 4 weeks of the screening visit.
  10. Presence of any signs or symptoms of an active infection within 5 d prior to any test visit. If an infection occurs during the study period, test visits should be rescheduled until all signs and symptoms have resolved and any treatment (i.e. antibiotic therapy) has been completed at least 5 d prior to each test visit.
  11. History of cancer in the prior two years, except for non-melanoma skin cancer.
  12. Exposure to any non-registered drug product within 30 d prior to screening.
  13. Pregnancy or breastfeeding
  14. Any history of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, binge eating) diagnosed by a health professional

Sites / Locations

  • Glycemic Index Laboratories, Inc.

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Placebo Comparator

Arm Label

high protein, high fiber

Low protein, low fiber

Arm Description

Participants receive a high protein, high fiber dietary supplement pre-load

Participants receive a low protein, low fiber isocaloric pre-load

Outcomes

Primary Outcome Measures

Energy intake (total kilocalories) at meal subsequent to intervention pre-load
Participants will consume an ad-libitum pizza meal for 30 minutes, 30 minutes following ingestion of the pre-load intervention. At the end of the 30 minute pizza meal, total caloric intake will be recorded.

Secondary Outcome Measures

Visual Analog Scale (VAS) Appetite Questionnaire on scale of 0-100
A standard VAS Appetite questionnaire will be completed by subjects before pre-load intervention, and at indicated time intervals. The 4 questions assess hunger, fullness, desire to eat, and prospective consumption. Each of the questions on the VAS is a 100 mm line anchored at each end with opposing statements. Participants mark a vertical line on the line at a point that they felt reflect their feelings at the moment the test was taken. Scores will be assessed by measuring the distance between the intersection of the vertical line with the line and the left end of the line.
Visual Analog Scale (VAS) Cravings Questionnaire on scale of 0-100
A standard VAS Cravings questionnaire will be completed by subjects before pre-load intervention, and at indicated time intervals. The 4 questions assess cravings for sweet, salty, savory, and fatty. Each of the questions on the VAS is a 100 mm line anchored at each end with opposing statements. Participants mark a vertical line on the line at a point that they felt reflect their feelings at the moment the test was taken. Scores will be assessed by measuring the distance between the intersection of the vertical line with the line and the left end of the line.
Subjective Physical Comfort Questionnaire on scale of 0-100
This questionnaire assesses Gastrointestinal symptoms including Bloating, Belching, Nausea, Diarrhea, and Flatulence. Participants identify if they are currently experiencing the symptom (Yes/No) and if yes, rate the severity of the symptom (Low to High) on a 100 mm scale (0-100). Measures will be made from the left side of the scale, similar to Appetite and Cravings questionnaires.

Full Information

First Posted
November 28, 2016
Last Updated
March 28, 2017
Sponsor
Beachbody
Collaborators
Glycemic Index Laboratories, Inc
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1. Study Identification

Unique Protocol Identification Number
NCT02979717
Brief Title
The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake
Official Title
The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake in Healthy Overweight and Obese Subjects: An Acute Randomized, Crossover, Double-blind Placebo-controlled Study
Study Type
Interventional

2. Study Status

Record Verification Date
March 2017
Overall Recruitment Status
Completed
Study Start Date
November 23, 2016 (Actual)
Primary Completion Date
March 14, 2017 (Actual)
Study Completion Date
March 14, 2017 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Beachbody
Collaborators
Glycemic Index Laboratories, Inc

4. Oversight

5. Study Description

Brief Summary
The objective of this study is to determine the effect of a high protein, high fiber supplement pre-load on energy intake at a subsequent meal compared to a low fiber, high carbohydrate Control product in healthy overweight and obese subjects. The investigators hypothesize the high protein, high fiber pre-load will result in reduced energy intake at a subsequent meal compared to low protein, low fiber.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Overweight and Obesity
Keywords
satiety, protein, fiber

7. Study Design

Primary Purpose
Other
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Masking
ParticipantInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
50 (Actual)

8. Arms, Groups, and Interventions

Arm Title
high protein, high fiber
Arm Type
Experimental
Arm Description
Participants receive a high protein, high fiber dietary supplement pre-load
Arm Title
Low protein, low fiber
Arm Type
Placebo Comparator
Arm Description
Participants receive a low protein, low fiber isocaloric pre-load
Intervention Type
Dietary Supplement
Intervention Name(s)
High protein, high fiber dietary supplement
Intervention Type
Other
Intervention Name(s)
Low protein, low fiber comparator
Primary Outcome Measure Information:
Title
Energy intake (total kilocalories) at meal subsequent to intervention pre-load
Description
Participants will consume an ad-libitum pizza meal for 30 minutes, 30 minutes following ingestion of the pre-load intervention. At the end of the 30 minute pizza meal, total caloric intake will be recorded.
Time Frame
1 hour post-intervention
Secondary Outcome Measure Information:
Title
Visual Analog Scale (VAS) Appetite Questionnaire on scale of 0-100
Description
A standard VAS Appetite questionnaire will be completed by subjects before pre-load intervention, and at indicated time intervals. The 4 questions assess hunger, fullness, desire to eat, and prospective consumption. Each of the questions on the VAS is a 100 mm line anchored at each end with opposing statements. Participants mark a vertical line on the line at a point that they felt reflect their feelings at the moment the test was taken. Scores will be assessed by measuring the distance between the intersection of the vertical line with the line and the left end of the line.
Time Frame
pre-intervention; 10, 20, 30, 60 min post-intervention
Title
Visual Analog Scale (VAS) Cravings Questionnaire on scale of 0-100
Description
A standard VAS Cravings questionnaire will be completed by subjects before pre-load intervention, and at indicated time intervals. The 4 questions assess cravings for sweet, salty, savory, and fatty. Each of the questions on the VAS is a 100 mm line anchored at each end with opposing statements. Participants mark a vertical line on the line at a point that they felt reflect their feelings at the moment the test was taken. Scores will be assessed by measuring the distance between the intersection of the vertical line with the line and the left end of the line.
Time Frame
pre-intervention; 10, 20, 30, 60 min post-intervention
Title
Subjective Physical Comfort Questionnaire on scale of 0-100
Description
This questionnaire assesses Gastrointestinal symptoms including Bloating, Belching, Nausea, Diarrhea, and Flatulence. Participants identify if they are currently experiencing the symptom (Yes/No) and if yes, rate the severity of the symptom (Low to High) on a 100 mm scale (0-100). Measures will be made from the left side of the scale, similar to Appetite and Cravings questionnaires.
Time Frame
pre-intervention; immediately post-intervention; 30 min post-intervention

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
50 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Male or non-pregnant, non-lactating females, 18-50 years of age, inclusive Body mass index (BMI) between 27 and 33 kg/m² inclusive at screening. Blood pressure < 130/85. Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial. Willing to abstain from strenuous exercise, consumption of alcoholic drinks and caffeine-containing food/drinks 24 hours before study days and during study days (until study completion for that day). Willing to maintain current dietary supplement (if applicable) use throughout the trial. On test days, subject agrees not to take any dietary supplements until dismissal from the GI labs. Failure to comply will result in a rescheduled test visit. Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigator on the basis of medical history. Understanding the study procedures and willing to provide informed consent to participate in the study and authorization to release relevant protected health information to the study investigator. Female subjects are willing to use a contraceptive method to avoid pregnancy during the study period. Exclusion Criteria: Failure to meet any one of the inclusion criteria Smokers Known history of AIDS, hepatitis, a history or presence of clinically important endocrine (including Type 1 or Type 2 diabetes mellitus), cardiovascular (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), pulmonary, biliary or GI disorders. Use of medications known to influence carbohydrate metabolism, gastrointestinal function or appetite, including, but not limited to adrenergic blockers, blood thinners, diuretics, thiazolidinediones, metformin, antibiotics and systemic corticosteroids within 4 weeks of the screening visit, or with any condition which might, in the opinion of Dr. Wolever, the president of GI labs, either: 1) make participation dangerous to the subject or to others, or 2) affect the results. Major trauma or surgical event within 3 months of screening. Unwillingness or inability to comply with the experimental procedures and to follow GI Labs safety guidelines. Known intolerance, sensitivity or allergy to any ingredients in the study products. Extreme dietary habits, as judged by the Investigator (i.e. Atkins diet, very high protein diets, etc).. Change in body weight of >3.5kg within 4 weeks of the screening visit. Presence of any signs or symptoms of an active infection within 5 d prior to any test visit. If an infection occurs during the study period, test visits should be rescheduled until all signs and symptoms have resolved and any treatment (i.e. antibiotic therapy) has been completed at least 5 d prior to each test visit. History of cancer in the prior two years, except for non-melanoma skin cancer. Exposure to any non-registered drug product within 30 d prior to screening. Pregnancy or breastfeeding Any history of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, binge eating) diagnosed by a health professional
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Thomas Wolever, PhD,DM(Oxon)
Organizational Affiliation
Glycemic Index Laboratories, Inc
Official's Role
Principal Investigator
Facility Information:
Facility Name
Glycemic Index Laboratories, Inc.
City
Toronto
State/Province
Ontario
ZIP/Postal Code
M5C 2N8
Country
Canada

12. IPD Sharing Statement

Citations:
PubMed Identifier
29955731
Citation
Sharafi M, Alamdari N, Wilson M, Leidy HJ, Glynn EL. Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study. Curr Dev Nutr. 2018 Jun 23;2(6):nzy022. doi: 10.1093/cdn/nzy022. eCollection 2018 Jun.
Results Reference
derived

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The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake

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