Organic Diet Intervention in Primary School Children (ORGANIKO)
Oxidative Stress, Inflammation

About this trial
This is an interventional other trial for Oxidative Stress focused on measuring organic diet, health, pesticides, inflammation biomarkers, oxidative stress biomarkers
Eligibility Criteria
Inclusion Criteria:
- Healthy children aged 10-12 years, residing in Cyprus over the last five years who consume primarily (> 80%) conventional food (non-organic).
Exclusion Criteria:
- Children with chronic conditions (e.g. diabetes, asthma) or allergies in food (e.g. gluten, lactose tolerance)
Sites / Locations
Arms of the Study
Arm 1
Arm 2
No Intervention
Experimental
Conventional phase
Organic phase
During the conventional phase, participants are asked to maintain their usual dietary choices for 40 days.
During the organic phase, participants are asked to follow strictly the two 20-day organic dietary menus provided to them for 40 days. The organic dietary menus were prepared by a certified dietitian. The meals of the organic phase are prepared by a certified organic restaurant and are delivered to school every day except Sunday. For the meals of breakfast and afternoon snacks, children choose their preferred options for the week on the Friday of the previous week according to a list of organic food items and the products for these meals are delivered on Saturday along with the rest meals. Parents are responsible to pick-up the organic meals from school and ensure that the participating children have access to them.