Effect of Cherry Juice on Fat Oxidation and Cardio-metabolic Markers
Primary Purpose
Healthy, Metabolic Syndrome
Status
Completed
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
Montmorency Tart Cherry Juice
Placebo
Sponsored by
About this trial
This is an interventional basic science trial for Healthy focused on measuring Tart Cherry Juice, Fat Oxidation, Lipid Profile, Anthocyanins, Exercise, Calorie Restrictive Mimetic
Eligibility Criteria
Inclusion Criteria:
- Aged 18-45
- Male and Female
- Non-smokers
- Recreationally active (minimum 150 minutes physical activity per week)
- Injury free at all times of testing.
Exclusion Criteria:
- Aged <18 years old, >45 years old
- Current or previous history of gastrointestinal, cardiovascular or renal disease
- Current or previous history of injury that may be exacerbated with the exercise protocol used
- Allergy to maltodextrin or specific fruit products (especially cherries) and those currently taking medication (such as steroids, NSAIDs, antibiotics) or currently using any nutritional supplement.
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm Type
Placebo Comparator
Experimental
Arm Label
Placebo
Montmorency Tart Cherry Juice
Arm Description
130ml serving twice daily (immediately before breakfast and dinner) for 20 days. Placebo composition: Water (100ml), Cherry Squash Concentrate (30ml), Citric Acid (1.5g), Maltodextrin (24.75g), Black Food Colouring (2ml).
130ml serving twice daily (immediately before breakfast and dinner) for 20 days. MTCJ Composition: 100ml water and 30ml Montmorency tart cherry concentrate (Cherry Active, Sunbury, UK).
Outcomes
Primary Outcome Measures
Change in Fat Oxidation (grams/min)
Secondary Outcome Measures
Change in Lipid Profile (Total Cholesterol, HDL, Triglycerides, LDL) (mmol/L)
Change in Serum Glucose (mmol/L)
Change in Body Fat Percentage (%)
Change in Body Mass (kg)
Change in Fat Mass (kg)
Change in Fat Free Mass (kg)
Change in Total Antioxidant Status (mmol/L)
Full Information
NCT ID
NCT02999256
First Posted
December 7, 2016
Last Updated
December 16, 2016
Sponsor
University of Hertfordshire
1. Study Identification
Unique Protocol Identification Number
NCT02999256
Brief Title
Effect of Cherry Juice on Fat Oxidation and Cardio-metabolic Markers
Official Title
The Effect of Tart Cherry Juice Supplementation on Fat Oxidation, Body Composition and Cardio-Metabolic Markers With Cycling Exercise
Study Type
Interventional
2. Study Status
Record Verification Date
December 2016
Overall Recruitment Status
Completed
Study Start Date
June 2016 (undefined)
Primary Completion Date
September 2016 (Actual)
Study Completion Date
December 2016 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of Hertfordshire
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
The present study examined the effect of Montmorency tart cherry juice and FATMAX (intensity eliciting maximal fat oxidation) exercise on fat oxidation rates, body composition and blood-based cardio-metabolic markers. Participants received both Montmorency tart cherry juice and placebo in a random counterbalanced order for 20 days. Outcome variables were measured immediately pre- and post-supplementation and 10 days after the onset of supplementation. It was hypothesised that Montmorency tart cherry juice would increase fat oxidation during exercise, reduce body fat percentage and improve cardio-metabolic markers.
Detailed Description
Aims: (1) Examine whether tart cherry juice supplementation with cycling exercise augments fat oxidation rate and therefore plays a role in weight management in healthy active human participants. (2) To extrapolate findings from this study to future biomedical health and disease research.
Methods: Random counterbalanced, within-group, double-blind study design. Participants were randomly allocated into consuming either cherry juice first or placebo. Eleven recreationally active male and female participants were recruited. Participants consumed 30ml Montmorency tart cherry juice concentrate mixed with 100ml water, twice daily for 20 days. Participants underwent a 14 day washout period between trials. All participants were instructed to keep to their habitual intake of polyphenols and anthocyanins. Twenty-four hours before each exercise testing session, participants consumed similar meals at the same times. Diet adherence was monitored through food diaries.
Participants attended each testing session following an overnight fast, with the testing being completed at the same time in the morning to avoid circadian variation. Preliminary testing was conducted to ascertain VO2max and individual FATMAX, 4 days before the one hour pre-supplementation exercise test. VO2max was re-assessed 4 days before the one hour post-supplementation exercise test to determine if any changes in training status affected results.
Testing will occur at baseline, 10 days after the onset of supplementation and after 20 days supplementation. Exercise protocol consisted of 60min cycling at pre-determined individual FATMAX. Continuous gas analysis and heart rate were monitored throughout. Substrate oxidation rates and energy expenditure were calculated using stoichiometric equations (Jeukendrup and Wallis, 2005). During each testing session blood pressure and body composition (impedance) measurements were taken at baseline and pre-exercise during all testing sessions. Resting metabolic rate (indirect calorimetry) was assessed at baseline and pre-exercise during all testing sessions.
Serum blood samples were obtained from participants at the following time points: baseline, pre-exercise and post-exercise for one hour submaximal exercise tests, in both trials. The following markers were analysed: Glucose, Lactate, Triglycerides, HDL, Total Cholesterol and Total Antioxidant Status.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Healthy, Metabolic Syndrome
Keywords
Tart Cherry Juice, Fat Oxidation, Lipid Profile, Anthocyanins, Exercise, Calorie Restrictive Mimetic
7. Study Design
Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Masking
Participant
Allocation
Randomized
Enrollment
11 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
130ml serving twice daily (immediately before breakfast and dinner) for 20 days.
Placebo composition: Water (100ml), Cherry Squash Concentrate (30ml), Citric Acid (1.5g), Maltodextrin (24.75g), Black Food Colouring (2ml).
Arm Title
Montmorency Tart Cherry Juice
Arm Type
Experimental
Arm Description
130ml serving twice daily (immediately before breakfast and dinner) for 20 days.
MTCJ Composition: 100ml water and 30ml Montmorency tart cherry concentrate (Cherry Active, Sunbury, UK).
Intervention Type
Dietary Supplement
Intervention Name(s)
Montmorency Tart Cherry Juice
Intervention Type
Other
Intervention Name(s)
Placebo
Primary Outcome Measure Information:
Title
Change in Fat Oxidation (grams/min)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Secondary Outcome Measure Information:
Title
Change in Lipid Profile (Total Cholesterol, HDL, Triglycerides, LDL) (mmol/L)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Title
Change in Serum Glucose (mmol/L)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Title
Change in Body Fat Percentage (%)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Title
Change in Body Mass (kg)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Title
Change in Fat Mass (kg)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Title
Change in Fat Free Mass (kg)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
Title
Change in Total Antioxidant Status (mmol/L)
Time Frame
Pre-, Mid- (10 days) and Post- (21 days) after onset of Supplementation in both Arms
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
45 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Aged 18-45
Male and Female
Non-smokers
Recreationally active (minimum 150 minutes physical activity per week)
Injury free at all times of testing.
Exclusion Criteria:
Aged <18 years old, >45 years old
Current or previous history of gastrointestinal, cardiovascular or renal disease
Current or previous history of injury that may be exacerbated with the exercise protocol used
Allergy to maltodextrin or specific fruit products (especially cherries) and those currently taking medication (such as steroids, NSAIDs, antibiotics) or currently using any nutritional supplement.
12. IPD Sharing Statement
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Effect of Cherry Juice on Fat Oxidation and Cardio-metabolic Markers
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