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Optimized Caloric-proteic Nutrition in Critically Ill Patients

Primary Purpose

Critically Ill

Status
Completed
Phase
Not Applicable
Locations
Brazil
Study Type
Interventional
Intervention
Peptamen intense
Novasource senior
Sponsored by
Hospital Sao Domingos
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Critically Ill focused on measuring Critical Illness, Indirect Calorimetry, Dietary Proteins

Eligibility Criteria

18 Years - undefined (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Critically ill patients Mechanically ventilated Expected length in the ICU > 3 days

Exclusion Criteria:

  • Pregnancy Requirement for inspired oxygen (FIO2) > 0.60 High output bronchopleural fistula

Sites / Locations

  • Hospital Sao Domingos

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Active Comparator

Arm Label

Study Group

Control Group

Arm Description

Caloric needs will be determined by indirect calorimetry. Patients in this group will receive 2.0 to 2.2 grams/kg/day of protein. Nutritional therapy will be initiated in the first 24 hours after admission. Nutritional formula will be Peptamen Intense (1.0 kcal/ml, 93 g/L protein (Nestle Health Care).

Patients in this group will receive 25 Kcal/kg/day and 1.4 to 1.5 grams/kg/day of protein. Nutritional formula in this group will be Novasource senior (Nestle Health Care). Nutritional therapy will be initiated in the first 24 hours after admission.

Outcomes

Primary Outcome Measures

PCS of SF-36
Physical component summary of Short Form 36

Secondary Outcome Measures

Handgrip strength
Measured using a calibrated dynamometer
ICU mortality
ICU outcome
Hospital mortality
Hospital outcome

Full Information

First Posted
February 11, 2017
Last Updated
March 14, 2022
Sponsor
Hospital Sao Domingos
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1. Study Identification

Unique Protocol Identification Number
NCT03060668
Brief Title
Optimized Caloric-proteic Nutrition in Critically Ill Patients
Official Title
Optimized Caloric-proteic Nutrition in Critically Ill Patients: Impact on Short and Long-term Outcomes
Study Type
Interventional

2. Study Status

Record Verification Date
February 2017
Overall Recruitment Status
Completed
Study Start Date
June 2016 (Actual)
Primary Completion Date
May 2018 (Actual)
Study Completion Date
December 2018 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Hospital Sao Domingos

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
Yes

5. Study Description

Brief Summary
In this prospective randomized controlled trial the investigators intend to compare the use of a nutritional therapy based on caloric intake determined by indirect calorimetry and a high protein intake (2.0 to 2.2 g/kg/day) with a nutritional regimen based on 25 Kcal/kg/day and protein intake usually recommended to critically ill patients (1.4 to 1.5 grams/kg/day).
Detailed Description
OBJECTIVES To evaluate the effect of nutritional therapy with caloric intake determined by indirect calorimetry and high protein intake (2.0 to 2.2 g/kg/day) compared to nutritional therapy with 25 kcal/kg/day and 1.4 to 1, 5 g/kg/day of protein on short-term outcomes and physical component (PCS) of quality of life after 3 and 6 months of randomization in severe ICU patients. The primary objective will be the evaluation of the physical component summary (PCS) of SF-36 (Short Form 36), a questionnaire used to evaluate quality of life, validated for the Brazilian population. Patients will be assessed at least 3 and 6 months after randomization. Secondary objectives: Measurement of handgrip strength measured on the 7th and 14th day of the study and on discharge from the ICU, ICU mortality, hospital mortality, mechanical ventilation time and length of stay in the ICU. METHODS The study will include patients over 18 years of age, not pregnant, submitted to mechanical ventilation, whose expectation of stay in the ICU is greater than 3 days. The sample size was calculated based on the following parameters: patient population under mechanical ventilation, 528, 15% relative risk reduction in the evaluation parameter of the SF-36 tool, Level of significance (α) of 5%, test power of 80%, thus the number of individuals to be sampled will be 294, i.e., two groups of 147 patients. A computer-generated list for randomization and sequentially numbered opaque sealed envelopes is used. The level of significance to reject the null hypothesis will be 5%, that is, a value of p <0.05 will be considered as statistically significant. Informed consent was obtained from the patient or a next of kin.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Critically Ill
Keywords
Critical Illness, Indirect Calorimetry, Dietary Proteins

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
138 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Study Group
Arm Type
Experimental
Arm Description
Caloric needs will be determined by indirect calorimetry. Patients in this group will receive 2.0 to 2.2 grams/kg/day of protein. Nutritional therapy will be initiated in the first 24 hours after admission. Nutritional formula will be Peptamen Intense (1.0 kcal/ml, 93 g/L protein (Nestle Health Care).
Arm Title
Control Group
Arm Type
Active Comparator
Arm Description
Patients in this group will receive 25 Kcal/kg/day and 1.4 to 1.5 grams/kg/day of protein. Nutritional formula in this group will be Novasource senior (Nestle Health Care). Nutritional therapy will be initiated in the first 24 hours after admission.
Intervention Type
Other
Intervention Name(s)
Peptamen intense
Intervention Description
Study group will receive a nutritional formula containing 1.0 kcal/ml and 93 g/L of protein
Intervention Type
Other
Intervention Name(s)
Novasource senior
Intervention Description
Control group will receive a nutritional formula containing 1.2 kcal/ml and 65 g/L of protein
Primary Outcome Measure Information:
Title
PCS of SF-36
Description
Physical component summary of Short Form 36
Time Frame
6 months after randomization
Secondary Outcome Measure Information:
Title
Handgrip strength
Description
Measured using a calibrated dynamometer
Time Frame
7th, 14th after admission and up to 30 days
Title
ICU mortality
Description
ICU outcome
Time Frame
Up to 30 days
Title
Hospital mortality
Description
Hospital outcome
Time Frame
Up to 6 months

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Critically ill patients Mechanically ventilated Expected length in the ICU > 3 days Exclusion Criteria: Pregnancy Requirement for inspired oxygen (FIO2) > 0.60 High output bronchopleural fistula
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
JOSE R AZEVEDO, PhD
Organizational Affiliation
Hospital Sao Domingos
Official's Role
Principal Investigator
Facility Information:
Facility Name
Hospital Sao Domingos
City
Sao Luis
State/Province
MA
ZIP/Postal Code
65060-000
Country
Brazil

12. IPD Sharing Statement

Plan to Share IPD
No

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Optimized Caloric-proteic Nutrition in Critically Ill Patients

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