FRUVEDomics: Behavioral Intervention in Young Adults to Identify Metabolomics and Microbiome Risk (FRUVEDomics)
Metabolic Syndrome
About this trial
This is an interventional prevention trial for Metabolic Syndrome focused on measuring Healthy Diet, Fruits and Vegetables, Metabolome, Microbiome, Young Adults
Eligibility Criteria
Inclusion Criteria:
- 18 to 28 years of age
- either showing evidence of metabolic syndrome or at risk for metabolic syndrome
Exclusion Criteria:
- no evidence of metabolic syndrome or of being at-risk for metabolic syndrome
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm 3
Experimental
Experimental
Experimental
FRUVED
FRUVED + LRC
FRUVED + LF
Individuals that are at risk for metS and those with metS went through an 8-week dietary intervention called FRUVEDomics to increase fruit and vegetable consumption measuring metabolome and microbiome markers with health-related behaviors. In this arm, individuals were assigned to a diet with 50% fruit and vegetables.
Individuals at risk for metS and those with metS went through an 8-week dietary intervention called FRUVEDomics to increase fruit and vegetable consumption measuring metabolome and microbiome markers with health-related behaviors. In this arm, individuals were assigned to a diet of 50% fruit and vegetables plus low refined carbohydrates.
Individuals at risk for metS and those with metS went through an 8-week dietary intervention called FRUVEDomics to increase fruit and vegetable consumption measuring metabolome and microbiome markers with health-related behaviors. In this arm, individuals were assigned to a diet of 50% fruit and vegetables plus low fat.