Study of Low Carbohydrate Enteral Nutrition in Patients With Bacterial Septic Shock
Bacterial Sepsis
About this trial
This is an interventional treatment trial for Bacterial Sepsis
Eligibility Criteria
Inclusion Criteria:
- Patients aged 18-65 admitted to the MICU with a diagnosis of severe sepsis or septic shock
- Patients with 35 > BMI > 18.5
- Patients with serum pro-calcitonin > 1 ng/mL in the first 24 hours of hospitalization
Exclusion Criteria:
- Patients with chronic kidney disease as defined by glomerular filtration rate < 60 for > 6 months
- Patients with chronic liver disease as defined by radiographic or tissue evidence of cirrhosis or persistently abnormal liver function tests for > 6 months
- Patients with current malignancies
- Patients with autoimmune disease on current immunotherapy
- Patients on corticosteroids at doses of prednisone or prednisone-equivalents > 5 mg for > 6 months
- Patients with weight-reduction surgeries
- Patients with positive viral studies in the first 24 hours of admission
Sites / Locations
- Yale New Haven Hospital
Arms of the Study
Arm 1
Arm 2
Active Comparator
Active Comparator
low carbohydrate nutrition
standard enteral nutrition
We will use a low-carbohydrate nutrition (LCN) formulated by the MICU registered dietitian and pharmacy staff, who routinely prepare enteral and parenteral nutrition which will provide: 5% carb, 41% protein, 54% lipid.
The standard enteral nutrition (SEN) and per cent contribution of carbohydrates used in the Yale MICU is as follows: Jevity 1.2 56% carb, 29.5% lipid, 18.5% protein Diabetisource 33% carb, 44% lipid, 20% protein Promote 55% carb, 25% lipid, 25% protein Vital AF 37% carb, 40% lipid, 25% protein Peptamin Intense 29% carb, 34% lipid, 37% protein Osmolite 1.5 54% carb, 29.5% lipid, 16.5% protein