Dietary Salt in Rheumatoid Arthritis
Rheumatoid Arthritis
About this trial
This is an interventional other trial for Rheumatoid Arthritis
Eligibility Criteria
Inclusion Criteria:
- Male and female patients older than 18 years who are willing to participate.
- Satisfy the ACR criteria for the diagnosis of RA.
- Have stable disease activity as evidenced by no clinically meaningful change in immunomodulating or corticosteroid therapy in the past 1 month.
- Have moderate disease activity as reflected by a minimum of 3 swollen and tender joints.
Exclusion Criteria:
- Pregnancy
- Receiving dialysis
- Organ or bone marrow transplant
- Taking diuretics, uncontrolled hypertension (>160/100 mmHg), or cardiac failure requiring treatment.
- Severe edema (as judged by the investigator)
- Diabetes mellitus treated with an insulin pump
- Major surgery within the previous 3 months
- Severe co-morbid conditions such as active cancer likely to compromise study participation
- Unwillingness, or other inability, to cooperate
- Contraindication to MRI
- Presence of a condition that could make 24-hour blood pressure monitoring difficult: atrial fibrillation, inability to operate machine, receiving anticoagulants, presence of a condition that in the opinion of the investigator may be exacerbated by blood pressure cuff inflation (e.g., lymphedema).
Sites / Locations
- Vanderbilt University Medical CenterRecruiting
Arms of the Study
Arm 1
Arm 2
Other
Other
low salt diet
high salt diet
low-sodium diet (50mmol/24hours x 8 weeks ) Subjects will choose a rotation of low-sodium meals from a predetermined list from a commercial vendor (Mom's Meals) that will be used to provide 2 meals (lunch and dinner)/day that the vendor will deliver at approximately 7 day intervals. Staff of the Vanderbilt Diet,Body Composition, and Human Metabolism Core determine breakfast and snacks appropriate for theHS andLS diets and provide instructions to subjects.
high-sodium diet (200mmol/24hours x 8weeks) Subjects will choose a rotation of low-sodium meals from a predetermined list from a commercial vendor (Mom's Meals) that will be used to provide 2 meals (lunch and dinner)/day that the vendor will deliver at approximately 7 day intervals. Staff of the Vanderbilt Diet,Body Composition, and Human Metabolism Core determine breakfast and snacks appropriate for theHS andLS diets and provide instructions to subjects.