A Crossover Trial of Chitosan Oligosaccharide on Post Prandial Glucose Control in Subjects With Normal, IFG and IGT
Normal, Impaired Fasting Glucose, Impaired Glucose Tolerance
About this trial
This is an interventional treatment trial for Normal focused on measuring Chitosan Oligosaccharide, diabetes mellitus, blood glucose, fasting blood sugar, normal blood glucose, impaired fasting glucose, Impaired Glucose Tolerance
Eligibility Criteria
Inclusion Criteria:
- Normal Blood Glucose (fasting blood sugar below 100mg/dl, two hours after meals below 140mg/dl)
- Impaired Fasting Glucose (fasting blood sugar 100-125mg/dl)
- Impaired Glucose Tolerance (two hours after meals 140-199mg/dl)
Exclusion Criteria:
- history/presence of diabetes mellitus (including oral hypoglycaemic agent and insulin)
- history of serious hypoglycemia
- history of serious cardiovascular, cerebrovascular disease, pulmonary, gastrointestinal, hepatic, renal and/or haematological disease
- uncontrolled blood pressure (blood pressure level more than 140/90mmHg)
- history/presence of alcoholism, drug addiction, etc.
- taking a regulation of blood glucose medications within 1 month before study
- participation other intervention studies within 1 months before study
- history of diagnosed with cancer, cancer surgery and hospitalization
- women who are pregnant or desire to become pregnant during the study period
- having any other medical condition which, in the opinion of the investigator, could interfere with participation in the study
Sites / Locations
- Laboratory of Clinical Nutrigenetics/Nutrigenomics, Yonsei University.
Arms of the Study
Arm 1
Arm 2
Experimental
Placebo Comparator
Chitosan Oligosaccharide (GO2KA1)
White egg
Chitosan Oligosaccharide (GO2KA1) capsule was provided to the study participants. The Chitosan Oligosaccharide (GO2KA1) capsule was consumed within 15 min, and then 2-h oral sucrose tolerance test was conducted. The Chitosan Oligosaccharide (GO2KA1) one capsule had Chitosan Oligosaccharide 250mg.
White egg capsule was provided to the study participants. The White egg capsule was consumed within 15 min, and then 2-h oral sucrose tolerance test was conducted. The Chitosan Oligosaccharide (GO2KA1) one capsule had White egg 250mg.