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Swedish Study of Immunotherapy for Milk Allergy in Children (SWITCH)

Primary Purpose

Milk Allergy

Status
Recruiting
Phase
Not Applicable
Locations
Sweden
Study Type
Interventional
Intervention
Milk protein in fresh milk
Sponsored by
Umeå University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Milk Allergy focused on measuring Cow milk allergy, Oral immune therapy, Basophil activation test, IgE, Microbiome, Quality of life

Eligibility Criteria

5 Years - 15 Years (Child)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Immunoglobulin E (IgE) milk >0.1 kU/L
  • Allergic reaction within 2 hours after intake of milk protein
  • Age 5-15 years

Exclusion Criteria:

  • Uncontrolled asthma, >12 % increase in Forced Expiratory Volume in 1 second (FEV1) after inhaled bronchodilatator and Asthma Control Test (ACT)<20
  • No allergic reaction at a controlled milk challenge
  • Cancer
  • Severe immune deficiency
  • Autoimmune disease
  • Chronic urticaria
  • Eosinophil esophagitis
  • Pregnancy and breastfeeding
  • Ongoing immunotherapy to one or more allergens

Sites / Locations

  • Solveig RöisgårdRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Active Comparator

No Intervention

Arm Label

Active immunotherapy with milk protein

Control

Arm Description

Daily dose fresh milk protein increased in 11 steps

Diet free from milk protein

Outcomes

Primary Outcome Measures

Number of participants that achieve tolerance to milk
Tolerance is defined as absence of IgE-mediated allergic symptoms connected to a double-blind placebo-controlled milk challenge

Secondary Outcome Measures

Changes in level of basophil activation (CD sens) in blood
Level of basophil activation at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Changes in Quality Of Life: FAQLQ-PF
Quality Of Life, reported by questionnaire (FAQLQ-PF) after completion of the intervention (3.5 years) compared to pre-trial baseline level. The scale used is Emotional Impact, Food Related anxiety and Dietary Limitations. Each question of the FAQLQ is answered on a 7-point scale. Total FAQLQ scores and domain scores are calculated by dividing the sum of completed items by the number of completed items. Total FaQLQ and domain scores range from 1 "no impairment" to 7 "maximal impairment". Higher values are a worse outcome (low health related quality of life). Subscale is Health related quality of life (HRQoL summary score=(Emotional Impact subscale score + Food Related anxiety subscale score+Dietary Limitations subscale score)/3.
Changes in nutritional status
Body Mass Index (BMI) after completion of the intervention (3.5 years) compared to pre-trial baseline levels
Frequency of treatment-demanding adverse effects
Number of events with adrenaline injection within 2 hours after a dose of milk (one or two injections) during step-up and maintenance therapy respectively. Number of events with inhalation of bronchodilatator within 2 hours after a dose of milk during step up and maintenance therapy respectively. Number of participants with two or more events with adrenaline injections during step-up and maintenance respectively. Number of participants with two or more events with inhalation of bronchodilatator during step-up and maintenance therapy respectively. Number of participants with no events of adrenaline injections. Number of participants with no events of inhalation with bronchodilatator.
Changes in level of IgE milk in blood
Level of IgE milk including the components IgE casein, IgE lactoglobulin and lactalbumin at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Changes in level of IgG4 milk in blood
Level of IgG4 milk at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Changes in level of IgA in saliva
Level of IgA at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Changes in overall microbial composition in stools
The overall microbial composition at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins will be assessed using amplicon sequencing
Changes in overall microbial composition in saliva
The microbial composition at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins will be assessed using amplicon sequencing

Full Information

First Posted
April 20, 2018
Last Updated
May 19, 2020
Sponsor
Umeå University
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1. Study Identification

Unique Protocol Identification Number
NCT03819556
Brief Title
Swedish Study of Immunotherapy for Milk Allergy in Children
Acronym
SWITCH
Official Title
Swedish Study of Immunotherapy for Milk Allergy in Children
Study Type
Interventional

2. Study Status

Record Verification Date
May 2020
Overall Recruitment Status
Recruiting
Study Start Date
April 20, 2018 (Actual)
Primary Completion Date
October 20, 2024 (Anticipated)
Study Completion Date
October 20, 2024 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Umeå University

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
This trial is a two-armed open randomized controlled trial in children aged 5-15 years with challenge proven Immunoglobulin E (IgE)-associated milk allergy.The purpose is to determine if oral immunotherapy with milk can induce tolerance to milk. The active intervention is intake of increasing amounts of fresh milk for six months followed by three years of maintenance treatment with milk. The control group continues their elimination (milk free) diet. The trial will recruit patients at ten pediatric departments in Sweden, coordinated by Umeå University. The primary outcome is milk tolerance (defined as a negative double-blind placebo-controlled milk challenge) at trial completion 3.5 years after start of treatment. Secondary outcomes include allergic symptoms during treatment documented as certain allergic manifestations, changes in immunological and microbial biomarkers, quality of life and nutritional status.
Detailed Description
The underlying hypothesis is that exposure to milk in a controlled way can be delivered safely and induce tolerance to milk.The aim of this trial is to evaluate a specific protocol for oral milk intake to achieve sustainable tolerance. Before randomization all patients are tested for milk allergy using a double-blind placebo-controlled milk challenge and baseline laboratory analyses (specific IgE). Patients with confirmed, challenge-proven milk allergy are randomized to oral immunotherapy (active group) or milk-free diet (control group).The active group will receive a stepwise increase in oral milk intake. The increased dose will be given in hospital outpatient clinics by experienced study staff following a standard protocol. All other doses are given att home where the patients have adrenaline ready to use. When the patient has reached a daily intake of 100 ml of milk without serious allergic reactions they will be maintained on this dosis for three years. At this stage (after finished dose escalation or after six months for the control group) the patients will be tested for the second set of laboratory analyses. During maintenance, the patients in the active group are encouraged not to avoid milk protein and instead eat milk-containing food when it is offered. Patients in the control group receive standard care with exclusion of milk from their diet for the whole trial duration. After three years of maintenance therapy for the active group, both groups avoid milk for one week and then undergo a double-blind placebo-controlled milk challenge and the third set of samples for immunological comparison. The immunological markers are Immunoglobulins (E, G4, A), microbiota and basophilic activation. All patients are also evaluated for quality of life and nutritional status.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Milk Allergy
Keywords
Cow milk allergy, Oral immune therapy, Basophil activation test, IgE, Microbiome, Quality of life

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
Open randomized interventional study
Masking
None (Open Label)
Allocation
Randomized
Enrollment
80 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Active immunotherapy with milk protein
Arm Type
Active Comparator
Arm Description
Daily dose fresh milk protein increased in 11 steps
Arm Title
Control
Arm Type
No Intervention
Arm Description
Diet free from milk protein
Intervention Type
Other
Intervention Name(s)
Milk protein in fresh milk
Intervention Description
Milk protein in increasing doses.
Primary Outcome Measure Information:
Title
Number of participants that achieve tolerance to milk
Description
Tolerance is defined as absence of IgE-mediated allergic symptoms connected to a double-blind placebo-controlled milk challenge
Time Frame
3.5 years after start of treatment
Secondary Outcome Measure Information:
Title
Changes in level of basophil activation (CD sens) in blood
Description
Level of basophil activation at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Time Frame
At baseline, after 6 months, after 3.5 years
Title
Changes in Quality Of Life: FAQLQ-PF
Description
Quality Of Life, reported by questionnaire (FAQLQ-PF) after completion of the intervention (3.5 years) compared to pre-trial baseline level. The scale used is Emotional Impact, Food Related anxiety and Dietary Limitations. Each question of the FAQLQ is answered on a 7-point scale. Total FAQLQ scores and domain scores are calculated by dividing the sum of completed items by the number of completed items. Total FaQLQ and domain scores range from 1 "no impairment" to 7 "maximal impairment". Higher values are a worse outcome (low health related quality of life). Subscale is Health related quality of life (HRQoL summary score=(Emotional Impact subscale score + Food Related anxiety subscale score+Dietary Limitations subscale score)/3.
Time Frame
At baseline, after 3.5 years
Title
Changes in nutritional status
Description
Body Mass Index (BMI) after completion of the intervention (3.5 years) compared to pre-trial baseline levels
Time Frame
At baseline, after 3.5 years
Title
Frequency of treatment-demanding adverse effects
Description
Number of events with adrenaline injection within 2 hours after a dose of milk (one or two injections) during step-up and maintenance therapy respectively. Number of events with inhalation of bronchodilatator within 2 hours after a dose of milk during step up and maintenance therapy respectively. Number of participants with two or more events with adrenaline injections during step-up and maintenance respectively. Number of participants with two or more events with inhalation of bronchodilatator during step-up and maintenance therapy respectively. Number of participants with no events of adrenaline injections. Number of participants with no events of inhalation with bronchodilatator.
Time Frame
3.5 years
Title
Changes in level of IgE milk in blood
Description
Level of IgE milk including the components IgE casein, IgE lactoglobulin and lactalbumin at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Time Frame
Baseline, 6 months, 3.5 years
Title
Changes in level of IgG4 milk in blood
Description
Level of IgG4 milk at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Time Frame
Baseline, 6 months, 3.5 years
Title
Changes in level of IgA in saliva
Description
Level of IgA at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins
Time Frame
Baseline, 6 months, 3.5 years
Title
Changes in overall microbial composition in stools
Description
The overall microbial composition at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins will be assessed using amplicon sequencing
Time Frame
Baseline, 6 months, 3.5 years
Title
Changes in overall microbial composition in saliva
Description
The microbial composition at baseline, after dose escalation and after maintenance therapy and one additional week free from milk proteins will be assessed using amplicon sequencing
Time Frame
Baseline, 6 months, 3.5 years

10. Eligibility

Sex
All
Minimum Age & Unit of Time
5 Years
Maximum Age & Unit of Time
15 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Immunoglobulin E (IgE) milk >0.1 kU/L Allergic reaction within 2 hours after intake of milk protein Age 5-15 years Exclusion Criteria: Uncontrolled asthma, >12 % increase in Forced Expiratory Volume in 1 second (FEV1) after inhaled bronchodilatator and Asthma Control Test (ACT)<20 No allergic reaction at a controlled milk challenge Cancer Severe immune deficiency Autoimmune disease Chronic urticaria Eosinophil esophagitis Pregnancy and breastfeeding Ongoing immunotherapy to one or more allergens
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Christina West, Associated professor
Phone
+46 703972792
Email
christina.west@umu.se
First Name & Middle Initial & Last Name or Official Title & Degree
Solveig Röisgård
Phone
+46 702791831
Email
solveig.roisgard@regionjh.se
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Christina E West, MD,PhD
Organizational Affiliation
Umeå University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Solveig Röisgård
City
Östersund
State/Province
Jämtland Härjedalen
ZIP/Postal Code
83183
Country
Sweden
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Solveig Röisgård, MD
Phone
+46702791831
Email
solveig.roisgard@regionjh.se
First Name & Middle Initial & Last Name & Degree
Christina West, MD, PhD
Phone
+46703972792
Email
christina.west@umu.se

12. IPD Sharing Statement

Plan to Share IPD
Undecided
IPD Sharing Plan Description
Undecided

Learn more about this trial

Swedish Study of Immunotherapy for Milk Allergy in Children

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