Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
Primary Purpose
Type2 Diabetes
Status
Unknown status
Phase
Not Applicable
Locations
France
Study Type
Interventional
Intervention
Balanced diet high in Slowly Digestible Starch
Balanced diet low in Slowly Digestible Starch
Sponsored by
About this trial
This is an interventional prevention trial for Type2 Diabetes focused on measuring Slowly Digestible Starch, SDS, Type 2 diabetes, T2D, Glycemic response, Continuous Glucose Monitoring System, CGMS, Diet, MAGE, Mean Amplitude of Glucose Excursion
Eligibility Criteria
Inclusion Criteria:
- Patient able to understand the study information and providing written consent for his/her participation to the study
- Male or female
- Patient undergoing medical examination during the selection visit
- Patient aged between 18 and 75 years old (bounds included)
- T2D volunteer with HbA1c between 7% and 8,5% without signs of insulinopenia according to the investigator
- Patient with BMI ranging between 25 and 40 kg/m2 (bounds included)
- Patient with stable body weight over the past three months (+/- 5 % of body weight)
- Patient accepting to change its diet for three months
- Patient not suffering from food intolerance or allergy
- Patient regularly consuming products proposed in the study
- Patient agreeing to consume 3 main meals per day without extra-prandial carbohydrates intakes
- Sedentary behavior or stable predicted physical activity during the study
- Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator
- Patient covered by health insurance
- Patient accepting to have short nails on his/her 2 forefingers
Exclusion Criteria:
- Patient under legal protection measure
- Patient deprived of liberty by a court or an administrative decision
- Patient currently participating in another study or being in the exclusion period of another study
- Volunteer that exceed the financial compensation allowed per year for participating in research programs
- Gamma-GT > 2.5 times above the norm (>160 UI/L)
- ASAT > 2.5 times above the norm (>85 UI/L)
- ALAT > 2.5 times above the norm (>137.5 UI/L)
- Triglycerides > 4 g/L
- LDL-cholesterol > 1.90 g/L
- CRP > 15 mg/L
- Hemoglobin < 120 mg/dL
- eGRF (estimated glomerular filtration rate) < 45 ml/min
- Other biological abnormality with clinical significant relevance according to the investigator
- Patient with type 1 diabetes, post pancreatectomy or post transplant diabetes, MODY diabetes, mitochondrial diabetes, iatrogenic diabetes
- T2D volunteer with any other anti-diabetic treatment other than metformin: insulin therapy, GLP-1 analogues, acarbose, sulphonylureas, repaglinide, SGLT2 agonists,…
- Patient consuming in the two previous months regularly corticoids, beta-blocking drugs or immunosuppressing drugs
- Patient with hemoglobin pathology
- Patient with medical history of hemoglobinopathies (thalassemia, drepanocytosis…)
- Patient with past bariatric surgery
- Patient with medical history of endocrine diseases who may interfere with glucose metabolism according to the investigator (such as hyperthyroidism, acromegaly, hypercorticism…)
- Patient treated with anticoagulants
- Patient with a pace-maker
- Uncontrolled high blood pressure defined by Systolic blood pressure > 150 mmHg or Diastolic blood pressure > 100 mmHg
- Evidence of any other unstable or untreated clinically significant immunological, neoplasic, endocrine, haematological, gastrointestinal, hepatic, neurological or psychiatric abnormalities or medical disease with clinical significant relevance according to the investigator
- Pregnant women or willing to become pregnant or lactating women
- Women of childbearing age without an efficient contraceptive method according to the investigator
- Patient under a restrictive diet or with a planned weight loss program during the study
- Patient with severe eating disorders (e.g. anorexia nervosa, binge eating disorder and bulimia) according to the investigator
- Patient without stable dietary habits or with specific diet (vegetarian, vegan, gluten-free…) according to the investigator
- Patient who smokes more than 5 cigarettes per day
- Patient regularly consuming more than 20 g/day of alcohol. Consumption of more than 3 alcoholic beverages per day is recognized as excessive. An alcoholic beverage is: 30 mL of spirituous, 120 mL of wine or 330 mL of beer
- Patient regularly consuming recreational drugs
- Adhesive plaster skin allergy
- Claustrophobic patient
- Patient willing to take the plane during the CGMS periods
Sites / Locations
- Centre de Recherche en Nutrition Humaine Rhone-AlpesRecruiting
Arms of the Study
Arm 1
Arm 2
Arm Type
Active Comparator
Placebo Comparator
Arm Label
High in SDS
Low in SDS
Arm Description
Balanced diet high in Slowly Digestible Starch
Balanced diet low in Slowly Digestible Starch
Outcomes
Primary Outcome Measures
MAGE comparison following 3 months of intake of a diet either high or low in SDS
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Secondary Outcome Measures
Glycemia iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Glycemia iAUC
Insulin iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Insulin iAUC
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
GLP1 iAUC
Inflammatory status comparison during the first metabolic day : CRPus concentration
CRPus
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : TNFa iAUC
TNFa iAUC
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL6 iAUC
IL6 iAUC
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL1Ra iAUC
IL1Ra iAUC
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC
IL18 iAUC
Glycemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Glycemia concentration
Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Insulin concentration
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration
CRPus concentration
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration
TNFa concentration
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration
IL6 concentration
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration
IL1Ra concentration
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration
IL18 concentration
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration
Malonaldehyde : MDA concentration
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration
Urinary isoprostanes concentration
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : MCP1 concentration
MCP1 concentration
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration
sICAM concentration
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration
sVCAM concentration
Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Glycemia iAUC
Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Insulin iAUC
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day
GLP1 iAUC
Inflammatory impacts comparison following 3 months of intake of a diet either high or low in SDS : CRPus concentration
CRPus concentration
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC
TNFa iAUC
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC
IL6 iAUC
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC
IL1Ra iAUC
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC
IL18 iAUC
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : MCP1 concentration
MCP1 concentration
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sICAM concentration
sICAM concentration
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sVCAM concentration
sVCAM concentration
Oxydative stress characterisation following the intake of a diet either high or low in SDS : MDA concentration
Malonaldehyde : MDA concentration
Oxydative stress characterisation following the intake of a diet either high or low in SDS : Urinary isoprostanes concentration
Urinary isoprostanes concentration
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MAGE
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : TIR
Time In Range (TIR) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR
Time In Range (TIR) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV
Coefficient of Variation (CV) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CV
Coefficient of Variation (CV) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD
Standard Deviation (SD) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : SD
Standard Deviation (SD) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MIME
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD
Mean Of Daily Differences (MODD) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MODD
Mean Of Daily Differences (MODD) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CONGA
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR
Average Daily Risk Range (ADRR) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : ADRR
Average Daily Risk Range (ADRR) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : LGBI
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI
High Blood Glucose Index (HGBI) from CGMS glycaemia
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : HGBI
High Blood Glucose Index (HGBI) from CGMS glycaemia
Mean daylong incremental Area Under the Curve (iAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.
Mean daylong total Area Under the Curve (tAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
The tAUC will be calculated using the trapezoid rule.
Compare diabetes follow-up markers during the first metabolic day : HbA1c
Hba1c concentration
Compare diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : HbA1c concentration
Hba1c
Compare diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : HbA1c concentration
Hba1c
Compare Diabetes follow-up markers during the first metabolic day : Fructosamine concentration
Fructosamine
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : fructosamine concentration
Fructosamine
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Fructosamine concentration
Fructosamine
Compare Diabetes follow-up markers during the first metabolic day : Glycated Albumin concentration
Glycated albumin
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : glycated albumin concentration
Glycated albumin
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Glycated Albumin concentration
Glycated albumin
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : RHI
Reactive Hyperemia (RHI)
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : AI
Augmentation Index (AI)
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : HRV
Heart Rate Variability (HRV)
Anthropometry parameters characterisation during the first metabolic day : height
Height
Anthropometry parameters characterisation during the first metabolic day : body weight
body weight
Anthropometry parameters characterisation during the first metabolic day : waist circumference
waist circumference
Anthropometry parameters characterisation during the first metabolic day : hip circumference
hip circumference
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : height
Height
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : body weight
body weight
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : waist circumference
waist circumference
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : hip circumference
hip circumference
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : height
Height
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body weight
body weight
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : waist circumference
waist circumference
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : hip circumference
hip circumference
Body composition parameters characterisation during the first metabolic day: total body water
Total body water measured by bioimpedancemetry
Body composition parameters characterisation during the first metabolic day: body fat
Body fat measured by bioimpedancemetry
Body composition parameters characterisation during the first metabolic day: lean mass.
Lean mass measured by bioimpedancemetry
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : total body water
Total body water measured by bioimpedancemetry
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body fat
Body fat measured by bioimpedancemetry
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : lean mass
Lean mass measured by bioimpedancemetry
Resting energy metabolism profile during the first metabolic day: Resting Metabolism Rate
Resting Metabolism Rate (RMR)
Resting energy metabolism profile following the 3 months consumption of a diet either high or low in SDS : Resting Metabolism Rate
Resting Metabolism Rate (RMR)
Diabetic glycemic variability characterisation following the 3 months consumption of a diet either high or low in SDS
Percent of subjects reaching the target for HbA1C, TIR and CV
Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ
International Physical Activity Questionnaire (IPAQ)
Characterisation of acceptability to H-SDS diet in free living conditions
Feedback questionnaire
Characterisation of the percent of compliance to H-SDS diet in free living conditions
Table of compliance in the volunteer's notebook. Subjects will have to fulfill it after each meal during the study period
Full Information
NCT ID
NCT03847701
First Posted
January 30, 2019
Last Updated
October 15, 2021
Sponsor
Mondelēz International, Inc.
Collaborators
Centre de Recherche en Nutrition Humaine Rhone-Alpe, Biofortis Mérieux NutriSciences
1. Study Identification
Unique Protocol Identification Number
NCT03847701
Brief Title
Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
Official Title
Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
Study Type
Interventional
2. Study Status
Record Verification Date
October 2021
Overall Recruitment Status
Unknown status
Study Start Date
June 25, 2019 (Actual)
Primary Completion Date
July 2022 (Anticipated)
Study Completion Date
December 2022 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Mondelēz International, Inc.
Collaborators
Centre de Recherche en Nutrition Humaine Rhone-Alpe, Biofortis Mérieux NutriSciences
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No
5. Study Description
Brief Summary
This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.
Detailed Description
This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.
80 patients with type 2 diabetes will be recruited.
Subjects will have 11 visits:
V0 = selection visit: check whether the patients fulfill inclusion and exclusion criteria for the study.
Visit V1 = CGMS insertion on usual lifestyle without any changes in his/her diet. This is the Run-in period.
Visit V2 (6 days +/- 1 day) = CGMS removal and randomization according to sex, HbA1c and MAGE.
Visit V3 = first metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS insertion with detailed dietetic instructions according to their allocated group (adapted food provisions).
Visit V4 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.
Visit V5 = Adapted food provisions.
Visit V6 = medical check-up, dietary interview, CGMS insertion and baseline blood measurements. Adapted food provisions.
Visit V7 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.
Visit V8 = Adapted food provisions.
Visit V9 = CGMS insertion. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.
Visit V10 (6 days +/- 1 day) = second metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS removal. Feedback questionnaire.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Type2 Diabetes
Keywords
Slowly Digestible Starch, SDS, Type 2 diabetes, T2D, Glycemic response, Continuous Glucose Monitoring System, CGMS, Diet, MAGE, Mean Amplitude of Glucose Excursion
7. Study Design
Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
Each participant will be allocated to an intervention arm in a parallel design for 3 months of intervention
Masking
ParticipantOutcomes Assessor
Masking Description
Each diet will be labelled "Diet A" or "Diet B"
Allocation
Randomized
Enrollment
80 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
High in SDS
Arm Type
Active Comparator
Arm Description
Balanced diet high in Slowly Digestible Starch
Arm Title
Low in SDS
Arm Type
Placebo Comparator
Arm Description
Balanced diet low in Slowly Digestible Starch
Intervention Type
Other
Intervention Name(s)
Balanced diet high in Slowly Digestible Starch
Other Intervention Name(s)
Diet A, H-SDS
Intervention Description
The carbohydrates present in high Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.
Intervention Type
Other
Intervention Name(s)
Balanced diet low in Slowly Digestible Starch
Other Intervention Name(s)
Diet B, L-SDS
Intervention Description
The carbohydrates present in low-Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during three months.
Primary Outcome Measure Information:
Title
MAGE comparison following 3 months of intake of a diet either high or low in SDS
Description
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time Frame
Minimum 3 days to a maximum of 6 days of CGMS record
Secondary Outcome Measure Information:
Title
Glycemia iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Description
Glycemia iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
Insulin iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Description
Insulin iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Description
GLP1 iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
Inflammatory status comparison during the first metabolic day : CRPus concentration
Description
CRPus
Time Frame
At a basal state during visit 3
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : TNFa iAUC
Description
TNFa iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL6 iAUC
Description
IL6 iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL1Ra iAUC
Description
IL1Ra iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC
Description
IL18 iAUC
Time Frame
5 hours post standard challenge test during visit 3
Title
Glycemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Description
Glycemia concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Description
Insulin concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration
Description
CRPus concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration
Description
TNFa concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration
Description
IL6 concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration
Description
IL1Ra concentration
Time Frame
At a basal state during visit V3, V6 and V10
Title
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration
Description
IL18 concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration
Description
Malonaldehyde : MDA concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration
Description
Urinary isoprostanes concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : MCP1 concentration
Description
MCP1 concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration
Description
sICAM concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration
Description
sVCAM concentration
Time Frame
At a basal state during visit 3, visit 6 and visit 10
Title
Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Description
Glycemia iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Description
Insulin iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Description
GLP1 iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
Inflammatory impacts comparison following 3 months of intake of a diet either high or low in SDS : CRPus concentration
Description
CRPus concentration
Time Frame
At a basal state during visit 10
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC
Description
TNFa iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC
Description
IL6 iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC
Description
IL1Ra iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC
Description
IL18 iAUC
Time Frame
5 hours post standard challenge test during visit 10
Title
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : MCP1 concentration
Description
MCP1 concentration
Time Frame
After 3 months consumption of the diet
Title
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sICAM concentration
Description
sICAM concentration
Time Frame
After 3 months consumption of the diet
Title
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sVCAM concentration
Description
sVCAM concentration
Time Frame
After 3 months consumption of the diet
Title
Oxydative stress characterisation following the intake of a diet either high or low in SDS : MDA concentration
Description
Malonaldehyde : MDA concentration
Time Frame
After 3 months consumption of the diet
Title
Oxydative stress characterisation following the intake of a diet either high or low in SDS : Urinary isoprostanes concentration
Description
Urinary isoprostanes concentration
Time Frame
After 3 months consumption of the diet
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE
Description
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MAGE
Description
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : TIR
Description
Time In Range (TIR) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR
Description
Time In Range (TIR) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV
Description
Coefficient of Variation (CV) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CV
Description
Coefficient of Variation (CV) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD
Description
Standard Deviation (SD) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : SD
Description
Standard Deviation (SD) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME
Description
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MIME
Description
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD
Description
Mean Of Daily Differences (MODD) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MODD
Description
Mean Of Daily Differences (MODD) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA
Description
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CONGA
Description
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR
Description
Average Daily Risk Range (ADRR) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : ADRR
Description
Average Daily Risk Range (ADRR) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI
Description
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : LGBI
Description
Low Blood Glucose Index (LGBI) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI
Description
High Blood Glucose Index (HGBI) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : HGBI
Description
High Blood Glucose Index (HGBI) from CGMS glycaemia
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Mean daylong incremental Area Under the Curve (iAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
Description
The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.
Time Frame
from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
Title
Mean daylong total Area Under the Curve (tAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
Description
The tAUC will be calculated using the trapezoid rule.
Time Frame
from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
Title
Compare diabetes follow-up markers during the first metabolic day : HbA1c
Description
Hba1c concentration
Time Frame
At the basal state during visit 3
Title
Compare diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : HbA1c concentration
Description
Hba1c
Time Frame
At a basal state, during visit 3, visit 6 and visit 10
Title
Compare diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : HbA1c concentration
Description
Hba1c
Time Frame
After 3 months consumption of the diet, at the basal state
Title
Compare Diabetes follow-up markers during the first metabolic day : Fructosamine concentration
Description
Fructosamine
Time Frame
At the basal state during visit 3
Title
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : fructosamine concentration
Description
Fructosamine
Time Frame
At a basal state, during visit 3, visit 6 and visit 10
Title
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Fructosamine concentration
Description
Fructosamine
Time Frame
After 3 months consumption of the diet, at the basal state
Title
Compare Diabetes follow-up markers during the first metabolic day : Glycated Albumin concentration
Description
Glycated albumin
Time Frame
At the basal state during visit 3
Title
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : glycated albumin concentration
Description
Glycated albumin
Time Frame
At a basal state, during visit 3, visit 6 and visit 10
Title
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Glycated Albumin concentration
Description
Glycated albumin
Time Frame
After 3 months consumption of the diet, at the basal state
Title
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : RHI
Description
Reactive Hyperemia (RHI)
Time Frame
At a basal state during visit 4, visit 7 and visit 9
Title
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : AI
Description
Augmentation Index (AI)
Time Frame
At a basal state during visit 4, visit 7 and visit 9
Title
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : HRV
Description
Heart Rate Variability (HRV)
Time Frame
At a basal state during visit 4, visit 7 and visit 9
Title
Anthropometry parameters characterisation during the first metabolic day : height
Description
Height
Time Frame
At baseline during visit 3
Title
Anthropometry parameters characterisation during the first metabolic day : body weight
Description
body weight
Time Frame
At baseline during visit 3
Title
Anthropometry parameters characterisation during the first metabolic day : waist circumference
Description
waist circumference
Time Frame
At baseline during visit 3
Title
Anthropometry parameters characterisation during the first metabolic day : hip circumference
Description
hip circumference
Time Frame
At baseline during visit 3
Title
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : height
Description
Height
Time Frame
At baseline during visit 3, visit 6 and visit 10
Title
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : body weight
Description
body weight
Time Frame
At baseline during visit 3, visit 6 and visit 10
Title
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : waist circumference
Description
waist circumference
Time Frame
At baseline during visit 3, visit 6 and visit 10
Title
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : hip circumference
Description
hip circumference
Time Frame
At baseline during visit 3, visit 6 and visit 10
Title
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : height
Description
Height
Time Frame
At baseline during visit 10
Title
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body weight
Description
body weight
Time Frame
At baseline during visit 10
Title
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : waist circumference
Description
waist circumference
Time Frame
At baseline during visit 10
Title
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : hip circumference
Description
hip circumference
Time Frame
At baseline during visit 10
Title
Body composition parameters characterisation during the first metabolic day: total body water
Description
Total body water measured by bioimpedancemetry
Time Frame
At baseline during visit 3
Title
Body composition parameters characterisation during the first metabolic day: body fat
Description
Body fat measured by bioimpedancemetry
Time Frame
At baseline during visit 3
Title
Body composition parameters characterisation during the first metabolic day: lean mass.
Description
Lean mass measured by bioimpedancemetry
Time Frame
At baseline during visit 3
Title
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : total body water
Description
Total body water measured by bioimpedancemetry
Time Frame
At baseline during visit 10
Title
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body fat
Description
Body fat measured by bioimpedancemetry
Time Frame
At baseline during visit 10
Title
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : lean mass
Description
Lean mass measured by bioimpedancemetry
Time Frame
At baseline during visit 10
Title
Resting energy metabolism profile during the first metabolic day: Resting Metabolism Rate
Description
Resting Metabolism Rate (RMR)
Time Frame
At baseline during visit 3
Title
Resting energy metabolism profile following the 3 months consumption of a diet either high or low in SDS : Resting Metabolism Rate
Description
Resting Metabolism Rate (RMR)
Time Frame
At baseline during visit 10
Title
Diabetic glycemic variability characterisation following the 3 months consumption of a diet either high or low in SDS
Description
Percent of subjects reaching the target for HbA1C, TIR and CV
Time Frame
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
Title
Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ
Description
International Physical Activity Questionnaire (IPAQ)
Time Frame
After each CGMS record periods, ie : at visit 4, visit 7 and visit 10
Title
Characterisation of acceptability to H-SDS diet in free living conditions
Description
Feedback questionnaire
Time Frame
After 3 months consumption of the diet, at visit 10
Title
Characterisation of the percent of compliance to H-SDS diet in free living conditions
Description
Table of compliance in the volunteer's notebook. Subjects will have to fulfill it after each meal during the study period
Time Frame
After 3 months consumption of the diet
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
75 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Patient able to understand the study information and providing written consent for his/her participation to the study
Male or female
Patient undergoing medical examination during the selection visit
Patient aged between 18 and 75 years old (bounds included)
T2D volunteer with HbA1c between 7% and 8,5% without signs of insulinopenia according to the investigator
Patient with BMI ranging between 25 and 40 kg/m2 (bounds included)
Patient with stable body weight over the past three months (+/- 5 % of body weight)
Patient accepting to change its diet for three months
Patient not suffering from food intolerance or allergy
Patient regularly consuming products proposed in the study
Patient agreeing to consume 3 main meals per day without extra-prandial carbohydrates intakes
Sedentary behavior or stable predicted physical activity during the study
Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator
Patient covered by health insurance
Patient accepting to have short nails on his/her 2 forefingers
Exclusion Criteria:
Patient under legal protection measure
Patient deprived of liberty by a court or an administrative decision
Patient currently participating in another study or being in the exclusion period of another study
Volunteer that exceed the financial compensation allowed per year for participating in research programs
Gamma-GT > 2.5 times above the norm (>160 UI/L)
ASAT > 2.5 times above the norm (>85 UI/L)
ALAT > 2.5 times above the norm (>137.5 UI/L)
Triglycerides > 4 g/L
LDL-cholesterol > 1.90 g/L
CRP > 15 mg/L
Hemoglobin < 120 mg/dL
eGRF (estimated glomerular filtration rate) < 45 ml/min
Other biological abnormality with clinical significant relevance according to the investigator
Patient with type 1 diabetes, post pancreatectomy or post transplant diabetes, MODY diabetes, mitochondrial diabetes, iatrogenic diabetes
T2D volunteer with any other anti-diabetic treatment other than metformin: insulin therapy, GLP-1 analogues, acarbose, sulphonylureas, repaglinide, SGLT2 agonists,…
Patient consuming in the two previous months regularly corticoids, beta-blocking drugs or immunosuppressing drugs
Patient with hemoglobin pathology
Patient with medical history of hemoglobinopathies (thalassemia, drepanocytosis…)
Patient with past bariatric surgery
Patient with medical history of endocrine diseases who may interfere with glucose metabolism according to the investigator (such as hyperthyroidism, acromegaly, hypercorticism…)
Patient treated with anticoagulants
Patient with a pace-maker
Uncontrolled high blood pressure defined by Systolic blood pressure > 150 mmHg or Diastolic blood pressure > 100 mmHg
Evidence of any other unstable or untreated clinically significant immunological, neoplasic, endocrine, haematological, gastrointestinal, hepatic, neurological or psychiatric abnormalities or medical disease with clinical significant relevance according to the investigator
Pregnant women or willing to become pregnant or lactating women
Women of childbearing age without an efficient contraceptive method according to the investigator
Patient under a restrictive diet or with a planned weight loss program during the study
Patient with severe eating disorders (e.g. anorexia nervosa, binge eating disorder and bulimia) according to the investigator
Patient without stable dietary habits or with specific diet (vegetarian, vegan, gluten-free…) according to the investigator
Patient who smokes more than 5 cigarettes per day
Patient regularly consuming more than 20 g/day of alcohol. Consumption of more than 3 alcoholic beverages per day is recognized as excessive. An alcoholic beverage is: 30 mL of spirituous, 120 mL of wine or 330 mL of beer
Patient regularly consuming recreational drugs
Adhesive plaster skin allergy
Claustrophobic patient
Patient willing to take the plane during the CGMS periods
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Julie-Anne NAZARE, PhD
Phone
+33 4 78 86 29 81
Email
julie-anne.nazare@univ-lyon1.fr
First Name & Middle Initial & Last Name or Official Title & Degree
Aurélie Goux, PhD
Phone
+33 1 83 11 46 20
Email
aurelie.goux@mdlz.com
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Emmanuel DISSE, MD, PhD
Organizational Affiliation
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Martine LAVILLE, MD, PhD
Organizational Affiliation
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Official's Role
Study Chair
Facility Information:
Facility Name
Centre de Recherche en Nutrition Humaine Rhone-Alpes
City
Pierre-Bénite
ZIP/Postal Code
69310
Country
France
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Anne-Esther BREYTON
Phone
+ 33 4 78 86 29 81
Email
amidon@crnh-rhone-alpes.fr
12. IPD Sharing Statement
Plan to Share IPD
No
Learn more about this trial
Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
We'll reach out to this number within 24 hrs