Effects of Mulberry Juice on Inflammatory Status and Clinical Symptoms in Patients With General Anxiety Disorder
General Anxiety Disorders, Systemic Inflammation, Interleukin
About this trial
This is an interventional treatment trial for General Anxiety Disorders focused on measuring Anthocyanin, Anxiety Disorders, Inflammation, interleukin-17A
Eligibility Criteria
Inclusion Criteria:
• meet the criteria for GAD in the Diagnostic and Statistical Manual of Mental Disorders, 5th Edition, as their primary diagnosis
Exclusion Criteria:
- severe physical diseases that required intensive care or additional medical attention such as terminal cancer, stroke, and end-stage renal disease
- psychotic symptoms or recent suicide attempts
Sites / Locations
- Taipei Medical University Shuang Ho HospitalRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Mulberry juice
Controlled
Two bottles (600 ml/bottle) of sanitized mulberry juice are delivered to the patients of the experimental group 20 days before the next clinic visit, with instruction to consume 50 ml of juice diluted with drinking water at room temperature. A reminder of the next clinic visit for continuous treatment is attached.
Patients of the controlled group are informed of their allocation results along with a reminder of the next clinic visit. On the second visit at the 1st month, measurements of clinical symptoms and inflammation status are conducted. No mulberry juice is given to patients further on. All patients are evaluated again with the same assessment tools, as well as the immunology markers in their sera during the third visit.