Markers of Atherosclerosis in Overweight, Postmenopausal Women Following Daily Watermelon Consumption
Primary Purpose
Postmenopausal, Overweight and Obesity
Status
Completed
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Watermelon
Sponsored by
About this trial
This is an interventional basic science trial for Postmenopausal focused on measuring insulin, glucose, cardiovascular disease, inflammation, watermelon, L-citrulline, L-arginine
Eligibility Criteria
Inclusion Criteria:
- Female
- 50 to 75 years of age,
- have not menstruated for at least 1 year (menopause),
- have a BMI of ≥25 kg/m2,
- nonsmoker with
- no diagnosed history of chronic diseases including: coronary heart disease, stroke, cancer, type 1 or 2 diabetes mellitus, or rheumatoid arthritis;
- may not regularly consume large quantities of L-citrulline/L-arginine rich foods (red meat, tuna fish, cheese, nuts),
- may not regularly take L-citrulline/L-arginine supplements,
- may not use anti-hypertension medications (including diuretic medications),
- may not use exogenous ovarian hormones, or
- may not use medications known to influence inflammation within the two weeks of the study period (specifically non-steroidal anti-inflammatory drugs; NSAIDS).
Exclusion Criteria:
- Male,
- younger than 50 or older than 75 years of age,
- menstruated within the last year,
- have a BMI of <25 kg/m2, smoker,
- diagnosed history of chronic diseases including: coronary heart disease, stroke, cancer, type 1 or 2 diabetes mellitus, or rheumatoid arthritis;
- regularly consume large quantities of L-citrulline/L-arginine rich foods (red meat, tuna fish, cheese, nuts),
- regularly take L-citrulline/L-arginine supplements,
- use anti-hypertension medications (including diuretic medications),
- use exogenous ovarian hormones, or
- use medications known to influence inflammation within the two weeks of the study period (specifically non-steroidal anti-inflammatory drugs; NSAIDS).
Sites / Locations
- Appalachian State University
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
No Intervention
Arm Label
Watermelon
Control
Arm Description
Watermelon puree 710 mL per day for six weeks
No intervention
Outcomes
Primary Outcome Measures
Change in select plasma cardiovascular disease markers
Plasma concentrations of ADAMTS13, sVCAM-1, sP-selectin, GDF-15, hs-CRP, and sICAM-1
Secondary Outcome Measures
Blood glucose
Fasting blood glucose
Blood insulin
Fasting blood insulin
Blood carotenoids
Fasting blood carotenoids
Blood amino acids
Fasting blood amino acids
Body mass
Body mass (kg)
Body mass index
Body mass index (kg/m2)
Full Information
NCT ID
NCT04015544
First Posted
July 2, 2019
Last Updated
July 8, 2019
Sponsor
Appalachian State University
Collaborators
National Watermelon Promotion Board; https://www.watermelon.org
1. Study Identification
Unique Protocol Identification Number
NCT04015544
Brief Title
Markers of Atherosclerosis in Overweight, Postmenopausal Women Following Daily Watermelon Consumption
Official Title
Expression of Systemic Markers of Atherosclerosis in Free-living, Overweight, Postmenopausal Women Following Daily Watermelon Consumption for Six Weeks: A Randomized Controlled Trial
Study Type
Interventional
2. Study Status
Record Verification Date
July 2019
Overall Recruitment Status
Completed
Study Start Date
April 2014 (Actual)
Primary Completion Date
July 2014 (Actual)
Study Completion Date
July 2014 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Appalachian State University
Collaborators
National Watermelon Promotion Board; https://www.watermelon.org
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No
5. Study Description
Brief Summary
The primary purpose of this study is to determine the effectiveness of six weeks of watermelon puree supplementation, compared to control (no treatment), on blood antioxidant capacity, inflammation markers in the blood, biomarkers of metabolism in the blood, and cardiovascular disease markers in the blood, and biomarkers in the blood related to watermelon ingestion in overweight post-menopausal women. The secondary purpose is to compare body composition and body mass between the watermelon supplement group and the control group.
Detailed Description
ORIENTATION AND PRE-STUDY TESTING (1-2 hours):
Come to the Lab in the morning in an overnight fasted state.
Complete orientation to the study, and provide voluntary consent to join the study.
Complete a medical health questionnaire to verify medical history and lifestyle habits, and provide a 3-day food record.
Record symptoms on a questionnaire regarding how subjects have felt for the previous four weeks using a 12-point Likert scale. Symptoms relate to digestive health, hunger, energy, infection, pain, allergies, stress, mental focus, and overall wellbeing.
All forms reviewed to determine eligibility to participate in this study.
Subject height, body weight, and percent body fat measured.
A blood sample taken by a trained phlebotomist; the sample not to exceed 40 mL. Blood tested for markers associated with inflammation and cardiovascular health, and nutritional compounds related to drinking watermelon puree.
Subjects randomized to the Control or Watermelon group. If assigned to the Watermelon group subjects provided a six-week supply of watermelon puree.
The morning of the study subjects consume the three bottles of watermelon puree (710 mL total, Watermelon group) each day thereafter for six weeks or maintain normal daily fluid intake (Control group).
Six weeks after beginning the study subjects return to the Laboratory for the final measurements. Subjects to bring all beverage bottles.
6-WEEK LAB VISIT (1-2 hours):
Participants come to the Lab in the morning in an overnight fasted state.
Subject body weight, and percent body fat are measured.
Subjects record symptoms on a questionnaire regarding how they have felt for the previous six weeks.
A final blood sample (40 mL) taken by a trained phlebotomist.
BLOOD SAMPLE ANALYSES
Blood borne cardiovascular disease markers: ADAM metallopeptidase with thrombospondin type 1 motif, 13 (ADAMTS13), soluble vascular cell adhesion molecule-1 (sVCAM-1), soluble P-selectin (sP-selectin), growth differentiation factor-15 (GDF-15), and soluble intercellular adhesion molecule-1 (sICAM-1) measured according to the manufacturer's specifications using the MAGPIX instrument and xPONENT analysis software (Luminex, Austin, TX).
Fasting blood glucose, insulin, vitamin C, and high-sensitivity C-reactive (hs-CRP) protein were measured by LabCorp (Burlington, NC).
Fasting plasma carotenoid concentrations measured commercially (Craft Technologies Inc., Wilson, NC).
Fasting plasma amino acid concentration determined by high-performance liquid chromatography.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Postmenopausal, Overweight and Obesity
Keywords
insulin, glucose, cardiovascular disease, inflammation, watermelon, L-citrulline, L-arginine
7. Study Design
Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
randomized
Masking
None (Open Label)
Allocation
Randomized
Enrollment
52 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Watermelon
Arm Type
Experimental
Arm Description
Watermelon puree 710 mL per day for six weeks
Arm Title
Control
Arm Type
No Intervention
Arm Description
No intervention
Intervention Type
Dietary Supplement
Intervention Name(s)
Watermelon
Intervention Description
Pureed whole (100%) watermelon
Primary Outcome Measure Information:
Title
Change in select plasma cardiovascular disease markers
Description
Plasma concentrations of ADAMTS13, sVCAM-1, sP-selectin, GDF-15, hs-CRP, and sICAM-1
Time Frame
Pre-study and study completion (6 weeks)
Secondary Outcome Measure Information:
Title
Blood glucose
Description
Fasting blood glucose
Time Frame
Pre-study and study completion (6 weeks)
Title
Blood insulin
Description
Fasting blood insulin
Time Frame
Pre-study and study completion (6 weeks)
Title
Blood carotenoids
Description
Fasting blood carotenoids
Time Frame
Pre-study and study completion (6 weeks)
Title
Blood amino acids
Description
Fasting blood amino acids
Time Frame
Pre-study and study completion (6 weeks)
Title
Body mass
Description
Body mass (kg)
Time Frame
Pre-study and study completion (6 weeks)
Title
Body mass index
Description
Body mass index (kg/m2)
Time Frame
Pre-study and study completion (6 weeks)
10. Eligibility
Sex
Female
Minimum Age & Unit of Time
50 Years
Maximum Age & Unit of Time
75 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Female
50 to 75 years of age,
have not menstruated for at least 1 year (menopause),
have a BMI of ≥25 kg/m2,
nonsmoker with
no diagnosed history of chronic diseases including: coronary heart disease, stroke, cancer, type 1 or 2 diabetes mellitus, or rheumatoid arthritis;
may not regularly consume large quantities of L-citrulline/L-arginine rich foods (red meat, tuna fish, cheese, nuts),
may not regularly take L-citrulline/L-arginine supplements,
may not use anti-hypertension medications (including diuretic medications),
may not use exogenous ovarian hormones, or
may not use medications known to influence inflammation within the two weeks of the study period (specifically non-steroidal anti-inflammatory drugs; NSAIDS).
Exclusion Criteria:
Male,
younger than 50 or older than 75 years of age,
menstruated within the last year,
have a BMI of <25 kg/m2, smoker,
diagnosed history of chronic diseases including: coronary heart disease, stroke, cancer, type 1 or 2 diabetes mellitus, or rheumatoid arthritis;
regularly consume large quantities of L-citrulline/L-arginine rich foods (red meat, tuna fish, cheese, nuts),
regularly take L-citrulline/L-arginine supplements,
use anti-hypertension medications (including diuretic medications),
use exogenous ovarian hormones, or
use medications known to influence inflammation within the two weeks of the study period (specifically non-steroidal anti-inflammatory drugs; NSAIDS).
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
R. Andrew Shanely, Ph.D.
Organizational Affiliation
Appalachian State University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Appalachian State University
City
Boone
State/Province
North Carolina
ZIP/Postal Code
28608
Country
United States
12. IPD Sharing Statement
Plan to Share IPD
No
Citations:
PubMed Identifier
17352962
Citation
Collins JK, Wu G, Perkins-Veazie P, Spears K, Claypool PL, Baker RA, Clevidence BA. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 2007 Mar;23(3):261-6. doi: 10.1016/j.nut.2007.01.005.
Results Reference
background
PubMed Identifier
970770
Citation
Kannel WB, Hjortland MC, McNamara PM, Gordon T. Menopause and risk of cardiovascular disease: the Framingham study. Ann Intern Med. 1976 Oct;85(4):447-52. doi: 10.7326/0003-4819-85-4-447.
Results Reference
background
PubMed Identifier
30870970
Citation
Lum T, Connolly M, Marx A, Beidler J, Hooshmand S, Kern M, Liu C, Hong MY. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595.
Results Reference
background
PubMed Identifier
12672916
Citation
Edwards AJ, Vinyard BT, Wiley ER, Brown ED, Collins JK, Perkins-Veazie P, Baker RA, Clevidence BA. Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans. J Nutr. 2003 Apr;133(4):1043-50. doi: 10.1093/jn/133.4.1043.
Results Reference
background
PubMed Identifier
21050132
Citation
Cook-Mills JM, Marchese ME, Abdala-Valencia H. Vascular cell adhesion molecule-1 expression and signaling during disease: regulation by reactive oxygen species and antioxidants. Antioxid Redox Signal. 2011 Sep 15;15(6):1607-38. doi: 10.1089/ars.2010.3522. Epub 2011 May 11.
Results Reference
background
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Markers of Atherosclerosis in Overweight, Postmenopausal Women Following Daily Watermelon Consumption
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