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The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota in Obese Adults (SIMBA)

Primary Purpose

Glucose Metabolism, Metabolic Syndrome, Gut Microbiota

Status
Unknown status
Phase
Not Applicable
Locations
Denmark
Study Type
Interventional
Intervention
Fermented canola-seaweed
Placebo
Sponsored by
University of Copenhagen
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional other trial for Glucose Metabolism focused on measuring Gut Microbiota, Metabolic syndrome, Obesity, Supplement

Eligibility Criteria

30 Years - 65 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Participants who have provided written informed consent
  • Age between 30 and 65 years
  • Body mass index ≥31 kg/m^2

Exclusion Criteria:

  • Body mass index <31 kg/m^2
  • Diagnosis of diabetes (HbA1c ≥ 6,5% (48 mmol/mol)) or pharmacological treatment of diabetes
  • Use of peroral glucocorticoids
  • Lack of compliance with the procedures (ingestion of sachets) in the study protocol, judged by Investigator
  • Ingestion of pre- or probiotic supplements during the study and 14 days prior to study start
  • Use of systemic antibiotics 1 month prior to study start
  • Use of cholesterol lowering drugs
  • Have had an obesity or abdominal surgery
  • Chronic inflammation disorders (excluding obesity)
  • Diagnosed psychiatric disorder including depression requiring treatment
  • Gastro intestinal and liver disorders
  • Gluten intolerance
  • Maltodextrin intolerance
  • Intensive physical training/ elite athlete (>10 hours of strenuous physical activity per week)
  • Pregnant or lactating
  • High intake of alcohol (>14 drinks/week for women and >21 drinks/week for men)
  • Simultaneous blood donation for other purpose than this study
  • Simultaneous participation in other clinical intervention studies
  • Inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the principal investigator or clinical responsible.

Sites / Locations

  • University of CopenhagenRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Placebo Comparator

Arm Label

Fermented canola-seaweed supplement

Placebo

Arm Description

Ingredients: Canola meal, seaweed, wheat, glucose, Vitamin D and lactic acid bacteria

Ingredients: Rye flour, water, iodized salt, brown sugar

Outcomes

Primary Outcome Measures

changes in 2-h post-OGTT glucose in blood between baseline and endpoint
2 hour post oral glucose tolerance test glucose measurement in blood (mmol/L)

Secondary Outcome Measures

Changes in Hba1c between baseline and endpoint
fasting measurement of blood glycated hemoglobin (%)
Changes in fasting blood glucose between baseline and endpoint
Fasting measurement of blood glucose (mmol/L)
Changes in 30 min post OGTT between baseline and endpoint
Measurement of blood glucose 30 min after OGTT (mmol/L)
Insulin sensitivity and secretion
Measured as part of the OGTT. Plasma glucose (mmol/l). Plasma insulin - fasting (pmol/l)
Changes in blood lipids between baseline and endpoint
Measurements of total and HDL cholesterol (mmol/L) and triglycerides (mmol/L)
Changes in C-Reactive Protein between baseline and endpoint
Blood measurements of C-Reactive Protein (mg/L)
Changes in Interleukin-6 between baseline and endpoint
Blood measurements of Interleukin-6 (pg/mL)
Changes in small metabolites between baseline and endpoint
Measured using blood metabolomic measurements of amino acids, lipids, and other small metabolites (umol/L)
Changes in weight between baseline and endpoint
Measured using a Tanita body composition analyser. Body weight in kilograms
Changes in waist circumference between baseline and endpoint
Measured using measurement tape
Changes in body composition between baseline and endpoint
Measured using a Tanita body composition analyser. Fat free mass and Body fat mass in kilograms used to calculate body fat percentage.
Changes in blood pressure (BP) between baseline and endpoint
Systolic BP (mmHG) Diastolic BP (mmHG)
Continuous glucose monitoring
Continuous glucose monitor from Abbott is worn for 14 days in each period providing glucose measurements continuously (mmol/L)
Changes in Liver function markers
Alanine transaminase (ALAT) (U/L), Aspartate transaminase (ASAT) (U/L)
Changes in circulating endotoxin/lipopolysaccharide (LPS) concentrations
LPS (pg/ml)
Changes in gut microbiota composition
Measured on fecal samples

Full Information

First Posted
October 7, 2019
Last Updated
November 4, 2019
Sponsor
University of Copenhagen
Collaborators
FermBiotics ApS
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1. Study Identification

Unique Protocol Identification Number
NCT04120051
Brief Title
The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota in Obese Adults
Acronym
SIMBA
Official Title
The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota
Study Type
Interventional

2. Study Status

Record Verification Date
November 2019
Overall Recruitment Status
Unknown status
Study Start Date
October 28, 2019 (Actual)
Primary Completion Date
March 31, 2020 (Anticipated)
Study Completion Date
March 31, 2020 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of Copenhagen
Collaborators
FermBiotics ApS

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Modulation of the gut microbiota via administration of pro- and prebiotics have been proposed to contribute to weight loss and reduce plasma glucose and serum lipid levels, improving the inflammatory state and decreasing the incidence of type 2 diabetes and cardiovascular disease. This study will test a fermented canola-seaweed (FCS) product, high in glucosinolates and putatively prebiotic oligosaccharides, in human subjects with obesity.
Detailed Description
The overall objective of this study is to investigate a fermented canola-seaweed (FCS) product in obese human subjects with increased risk of metabolic syndrome (MS). We will study the effects of the FCS on glucose handling and related cardiometabolic traits such as dyslipidemia and low-grade systemic inflammation. Finally, we will examine the gut microbiota and the metabolic phenotype of the subjects to explore molecular mechanisms related to the potential improvements. It is hypothesized that the FCS product will improve postprandial glucose handling, blood lipids and low-grade inflammation in obese subjects with increased risk of MS. Furthermore, it is hypothesized that this effect is modified through gut microbiota compositional and functionality changes Methods: This study will be conducted as a randomized, controlled, investigator and participant blinded intervention trial. The participants will be randomized to the FCS supplement or control and are expected to consume one sachet of either every day for 6 weeks. Randomization, blinding and allocation concealment: After having given oral and written consent, randomization will be performed separately for each participant in blocks of variable size to ensure equal randomization throughout the enrolment phase of the study. The randomization sequence will be done by an investigator without contact to the participants. The personnel conducting the study will allocate participants to the sequence of intervention using a list of participant identification numbers matched with allocated sequences. The participants will be blinded to the intervention and blinding of the allocation sequence will be present for investigators during sample analysis and initial data analysis. Examinations: Participants will arrive for clinical examination after an overnight fast of at least 8 hours. Lifestyle questionnaires and questionnaires about medication use will be performed for baseline characterization of the participants. Blood pressure and anthropometric measurements are performed including measurements of body weight, height, waist and hip circumference, and bio-impedance measurements for assessing body fat mass. A fasting blood sample is obtained and an oral glucose tolerance test (OGTT) is performed with collection of blood samples after 0, 30 and 120 min. Samples will be analyzed with standard clinical procedures for glycaemic variability markers, including glucose, insulin, c-peptide, and HbA1c, as well as plasma lipids. Furthermore, fecal samples will be collected at both examination visits and kept stored for future microbiota analyses, using untargeted shotgun sequencing. Samples in biobank will be stored for further analyses, which could include gastrointestinal hormones, gut microbiota metabolites, blood, and fecal metabolome and low-grade inflammation markers. In addition, a subgroup of participants (10 in each group) will be equipped with a 24-h continuous glucose monitoring device for 14 days at the start of the intervention period. Both examination days consists of similar examinations and data collections and are estimated to last approximately 2½ hours.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Glucose Metabolism, Metabolic Syndrome, Gut Microbiota
Keywords
Gut Microbiota, Metabolic syndrome, Obesity, Supplement

7. Study Design

Primary Purpose
Other
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
The participants will be randomized to the Fermented Canola-Seaweed supplement or control and are expected to consume one sachet (5 grams) of either every day for 6 weeks
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Masking Description
The randomization sequence will be done by an investigator without contact to the participants. The personnel conducting the study will allocate participants to the sequence of intervention using a list of participant identification numbers matched with allocated sequences. The participants will be blinded to the intervention and blinding of the allocation sequence will be present for investigators during sample analysis and initial data analysis
Allocation
Randomized
Enrollment
100 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Fermented canola-seaweed supplement
Arm Type
Experimental
Arm Description
Ingredients: Canola meal, seaweed, wheat, glucose, Vitamin D and lactic acid bacteria
Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
Ingredients: Rye flour, water, iodized salt, brown sugar
Intervention Type
Dietary Supplement
Intervention Name(s)
Fermented canola-seaweed
Intervention Description
A daily sachet with 5 gram FCS-granulate for 6 weeks
Intervention Type
Other
Intervention Name(s)
Placebo
Intervention Description
A daily sachet with 5 gram rye cereal for 6 weeks
Primary Outcome Measure Information:
Title
changes in 2-h post-OGTT glucose in blood between baseline and endpoint
Description
2 hour post oral glucose tolerance test glucose measurement in blood (mmol/L)
Time Frame
Week 0 and Week 6
Secondary Outcome Measure Information:
Title
Changes in Hba1c between baseline and endpoint
Description
fasting measurement of blood glycated hemoglobin (%)
Time Frame
Week 0 and Week 6
Title
Changes in fasting blood glucose between baseline and endpoint
Description
Fasting measurement of blood glucose (mmol/L)
Time Frame
Week 0 and Week 6
Title
Changes in 30 min post OGTT between baseline and endpoint
Description
Measurement of blood glucose 30 min after OGTT (mmol/L)
Time Frame
Week 0 and Week 6
Title
Insulin sensitivity and secretion
Description
Measured as part of the OGTT. Plasma glucose (mmol/l). Plasma insulin - fasting (pmol/l)
Time Frame
Week 0 and Week 6
Title
Changes in blood lipids between baseline and endpoint
Description
Measurements of total and HDL cholesterol (mmol/L) and triglycerides (mmol/L)
Time Frame
Week 0 and Week 6
Title
Changes in C-Reactive Protein between baseline and endpoint
Description
Blood measurements of C-Reactive Protein (mg/L)
Time Frame
Week 0 and Week 6
Title
Changes in Interleukin-6 between baseline and endpoint
Description
Blood measurements of Interleukin-6 (pg/mL)
Time Frame
Week 0 and Week 6
Title
Changes in small metabolites between baseline and endpoint
Description
Measured using blood metabolomic measurements of amino acids, lipids, and other small metabolites (umol/L)
Time Frame
Week 0 and Week 6
Title
Changes in weight between baseline and endpoint
Description
Measured using a Tanita body composition analyser. Body weight in kilograms
Time Frame
Week 0 and Week 6
Title
Changes in waist circumference between baseline and endpoint
Description
Measured using measurement tape
Time Frame
Week 0 and Week 6
Title
Changes in body composition between baseline and endpoint
Description
Measured using a Tanita body composition analyser. Fat free mass and Body fat mass in kilograms used to calculate body fat percentage.
Time Frame
Week 0 and Week 6
Title
Changes in blood pressure (BP) between baseline and endpoint
Description
Systolic BP (mmHG) Diastolic BP (mmHG)
Time Frame
Week 0 and Week 6
Title
Continuous glucose monitoring
Description
Continuous glucose monitor from Abbott is worn for 14 days in each period providing glucose measurements continuously (mmol/L)
Time Frame
Week 0
Title
Changes in Liver function markers
Description
Alanine transaminase (ALAT) (U/L), Aspartate transaminase (ASAT) (U/L)
Time Frame
Week 0 and week 6
Title
Changes in circulating endotoxin/lipopolysaccharide (LPS) concentrations
Description
LPS (pg/ml)
Time Frame
Week 0 and Week 6
Title
Changes in gut microbiota composition
Description
Measured on fecal samples
Time Frame
Week 0 and Week 6

10. Eligibility

Sex
All
Minimum Age & Unit of Time
30 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Participants who have provided written informed consent Age between 30 and 65 years Body mass index ≥31 kg/m^2 Exclusion Criteria: Body mass index <31 kg/m^2 Diagnosis of diabetes (HbA1c ≥ 6,5% (48 mmol/mol)) or pharmacological treatment of diabetes Use of peroral glucocorticoids Lack of compliance with the procedures (ingestion of sachets) in the study protocol, judged by Investigator Ingestion of pre- or probiotic supplements during the study and 14 days prior to study start Use of systemic antibiotics 1 month prior to study start Use of cholesterol lowering drugs Have had an obesity or abdominal surgery Chronic inflammation disorders (excluding obesity) Diagnosed psychiatric disorder including depression requiring treatment Gastro intestinal and liver disorders Gluten intolerance Maltodextrin intolerance Intensive physical training/ elite athlete (>10 hours of strenuous physical activity per week) Pregnant or lactating High intake of alcohol (>14 drinks/week for women and >21 drinks/week for men) Simultaneous blood donation for other purpose than this study Simultaneous participation in other clinical intervention studies Inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the principal investigator or clinical responsible.
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Mads V Lind, PhD
Phone
35 33 10 91
Ext
+45
Email
madslind@nexs.ku.dk
First Name & Middle Initial & Last Name or Official Title & Degree
Dennis S Nielsen, PhD
Phone
35 33 32 87
Ext
+45
Email
dn@food.ku.dk
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Mads V Lind, PhD
Organizational Affiliation
University of Copenhagen, Department of Nutrition, Exercise and Sports
Official's Role
Principal Investigator
Facility Information:
Facility Name
University of Copenhagen
City
Frederiksberg
State/Province
Danmark
ZIP/Postal Code
2000
Country
Denmark
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Mads Lind, PhD
Phone
004535331091
Email
madslind@nexs.ku.dk

12. IPD Sharing Statement

Plan to Share IPD
No

Learn more about this trial

The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota in Obese Adults

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