Occupational Heat Stress on Workers' Productivity
Risk of Heat Stress
About this trial
This is an interventional prevention trial for Risk of Heat Stress focused on measuring heat stress, heat strain, productivity, labor, occupation, work, thermal
Eligibility Criteria
Inclusion Criteria:
- Workers in the industries of agriculture, construction, manufacture, , tourism, or other services
Exclusion Criteria:
- Workers under the age of 18 or non-experienced workers
Sites / Locations
- FAME Lab, Department of Exercise Science, University of Thessaly
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Arm 5
Arm 6
Experimental
Experimental
Experimental
Experimental
Sham Comparator
Sham Comparator
Work/ rest scenario
Hydration scenario
Clothing scenario
"E-carts" scenario
Business as usual scenario
Sham evaluation
For every hour of work, the participants were asked to take 3-10 minutes break in the shade.
Participants were asked to consume at least 750ml of water or ice-slushies for every hour of work.
Participants were asked to wear different types of clothing during the work shift i.e. ventilated garments, white breathable coveralls, clothing with water submerged parts.
Participants that were involved in manual labor by carrying heavy weights were provided with "e-carts" (automated carrying vehicles)
No interference with the usual work day of the participants.
Participants were monitored during a usual day of work shift while sham measurements were recorded in order for them to get familiarized with the study environment.