The Effects of Individualized Nutritional Intervention Program in Malnutrition Elderly With Pneumonia
Pneumonia
About this trial
This is an interventional prevention trial for Pneumonia focused on measuring nutritional intervention, malnutrition, respiratory disease
Eligibility Criteria
Inclusion Criteria:
- Primary diagnosis of pneumonia by a physician
- Age more than 65 years
- Malnutrition status indicated by body mass index (BMI) <18.5 kg/m2 or Mini-Nutritional Assessment-Short Form (MNA-SF) score≤7
Exclusion Criteria:
- Renal insufficiency (glomerular filtration rate [GFR] <60 mL/min/1.73 m2 or GFR staging of G3b-G5)
- Cancer
- Hospital stay <7 days
Sites / Locations
- Pei-Hsin Yang
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
individualized nutritional intervention programs (iNIPs)
standard care (SC) group
Participants in the NI group received an iNIP according to energy and protein intake requirements in addition to dietary advice based on face-to-face interviews with their family members during hospitalization. After discharge, phone calls are adopted for prescribing iNIPs. Anthropometry (i.e., body mass index, limb circumference, and subcutaneous fat thickness), blood parameters (i.e., albumin and total lymphocyte count), hospital stay, Mini-Nutritional Assessment-Short Form (MNA-SF) score, target daily calorie intake, total calorie intake adherence rate, and three-major-nutrient intake were assessed during hospitalization and 3 and 6 months after discharge. Both groups received regular follow-up through phone calls. Furthermore, the rate of readmission resulting from pneumonia was recorded after discharge.
SC group was only provided standard nutritional supplements according to the Kaohsiung Chang Gung Memorial Hospital Nutrition Department, and patients' family members were not provided dietary advice.