Glycemic Response in Persons With Type 2 Diabetes Mellitus
Diabetes Mellitus, Type 2
About this trial
This is an interventional supportive care trial for Diabetes Mellitus, Type 2
Eligibility Criteria
Subject inclusion criteria
All subjects must comply with all the following inclusion criteria:
- Age 20-75 years
- Type 2 diabetes controlled with diet or diet and metformin (Glucophage)
- Hemoglobin A1C less than 9.0%
- Fasting blood glucose less than 180 mg
- Hematocrit levels within normal limits
- Having obtained his/her informed consent
Subject exclusion criteria Subjects representing one or more of the following criteria are excluded from participation in the study.
- Abnormal thyroid function
- Creatinine >2.0 mg/dl
- Potassium <3.5 mEq/l
- Gastrointestinal disease: ulcer, gastritis, diarrhea, gastroparesis, vomiting
- Currently unstable diabetes or under treatment for cancer, heart disease, renal disease
- Unable to give informed consent or follow instructions
- Current insulin therapy or insulin therapy within the past month
- Patient who are pregnant
- Allergies to milk, soy or any component of the test product
- Patient who in the investigators assessment cannot be expected to comply with treatment
- Currently participating or having participated in another clinical trial
- Patients with anemia
Sites / Locations
- Orange County Research Center
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Arm 5
Arm 6
Active Comparator
Active Comparator
Active Comparator
Active Comparator
Active Comparator
Active Comparator
Oral Nutrition Supplement A
Oral Nutrition Supplement B
Oral Nutrition Supplement C
Oral Nutrition Supplement D
Oral Nutrition Supplement E
Oral Nutrition Supplement F
Product containing calories from carbohydrate, protein, and fat
Product containing calories from carbohydrate, protein, and fat
Product containing calories from carbohydrate, protein, and fat
Product containing calories from carbohydrate, protein, and fat
Product containing calories from carbohydrate, protein, and fat
Product containing calories from carbohydrate, protein, and fat