Effect of Intensive Nutritional Support in Subacute Stroke Patient
Stroke, Rehabilitation, Nutrition
About this trial
This is an interventional treatment trial for Stroke
Eligibility Criteria
Inclusion Criteria:
Acute first-ever stroke patients less than 7 days after onset
more than 19 years old at stroke onset ③ stroke confirmed by brain CT or MRI
- body mass index (BMI) <25 before the comprehensive rehabilitation ⑤ Mini Nutritional Assessment < 12 before the comprehensive rehabilitation ⑥ Fugl-Meyer assessment < 85 at 7 days after stroke onset
Exclusion Criteria:
Transient ischemic stroke
Progressive or unstable stroke
Pre-existing and active major neurological disease, e.g., spinal cord injury, Parkinson's disease, et al.
Pre-existing and active (e.g., on chronic medication) major psychiatric disease, such as major depression, schizophrenia, bipolar disease or dementia ⑤ Advanced liver, kidney, cardiac, or pulmonary disease, e.g., advanced hepatocellular carcinoma, end-stage renal failure, et al.)
A terminal medical diagnosis consistent with survival < 1 year
- Diabetes mellitus, Hyperlipidemia, Metabolic syndrome, Heart failure) ⑧ Pregnant or lactating women ⑨ Prohibited from taking medication (Omapone Peri 724mL or Winuf Peri 654mL)
Sites / Locations
- Samsung Medical CenterRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Intensive nutrition group
Control group
Standard nutritional support with additional intravenous nutrition of 500 kcal per day for 3 weeks
Standard nutritional support only per day for 3 weeks