A High-PRotein Mediterranean Diet and Resistance Exercise for Cardiac Rehabilitation: a Pilot Randomised Controlled Trial (PRiMER)
Cardiovascular Diseases, Sarcopenic Obesity
About this trial
This is an interventional prevention trial for Cardiovascular Diseases focused on measuring sarcopenia, obesity, sarcopenic obesity, body composition, cardiac rehabilitation, cardiovascular disease, metabolic syndrome
Eligibility Criteria
Stage 1:
Inclusion Criteria:
- Informed consent given
- Referral to cardiac rehabilitation program
- Ability to attend screening at Liverpool John Moores University
Stage 2:
- Informed consent given
- Meeting selected criteria to define sarcopenic obesity (dependent on analysis from stage 1)
- Ability to attend screening at Liverpool John Moores University
- Cardiac function deemed stable after phase 3 cardiac rehabilitation
Exclusion Criteria:
- Inability to perform resistance exercise (determined by primary care team)
- Renal dysfunction
- Inability/unwillingness to digest/consume dairy products
- Admission to CR due to congenital or drug/alcohol-abuse induced cardiac events
- Pregnancy
Sites / Locations
- Knowsley Community Cardiovascular ServicesRecruiting
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Active Comparator
Experimental
Experimental
Experimental
Standard Care
High-Protein Mediterranean Diet
Resistance Exercise
High-Protein mediterranean Diet and Resistance Exercise
Participants will perform standard cardiac rehabilitation involving weekly (1-3 days) aerobic-focused exercise sessions in community gyms. Participants will have received guidance on weight management and healthy eating from cardiac rehabilitation staff but will not receive any further dietary support.
Participants will perform standard cardiac rehabilitation involving weekly (1-3 days) aerobic-focused exercise sessions in community gyms. Personalised dietary advice: we will ask participants to make changes to their diet to adapt it to a high-protein, Mediterranean-style diet eating more fruit and vegetables, reducing commercial pastries, and replacing refined carbohydrate foods (white bread, white rice, white pasta) by wholegrains (wholegrain bread, rice and pasta), replacing butter and margarine by olive oil as the main culinary fat, reducing fatty meat and replacing by lean meat, fish, and legumes (peas, beans, lentils), and by high-protein, low fat foods, such as low-fat dairy (participants will be provided with 2 high-protein yoghurts to eat each day).
Participants will be asked to perform resistance exercise. This involves weights or weight machines aimed at building muscle strength. Participants will be required to attend 3 sessions per week and each session is expected to last approximately 45 minutes. Participants will have received guidance on weight management and healthy eating from cardiac rehabilitation staff but will not receive any further dietary support.
Participants will be asked to perform resistance exercise. This involves weights or weight machines aimed at building muscle strength. Participants will be required to attend 3 sessions per week and each session is expected to last approximately 45 minutes. Personalised dietary advice: we will ask participants to make changes to their diet to adapt it to a high-protein, Mediterranean-style diet eating more fruit and vegetables, reducing commercial pastries, and replacing refined carbohydrate foods (white bread, white rice, white pasta) by wholegrains (wholegrain bread, rice and pasta), replacing butter and margarine by olive oil as the main culinary fat, reducing fatty meat and replacing by lean meat, fish, and legumes (peas, beans, lentils), and by high-protein, low fat foods, such as low-fat dairy (participants will be provided with 2 high-protein yoghurts to eat each day).