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Dietary Approaches to Stop Hypertension for Diabetes (DASH4D)

Primary Purpose

Diabetes Mellitus, Type 2, Diabetes, Diabetes type2

Status
Recruiting
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
DASH4D diet
comparison diet
higher sodium
lower sodium
Sponsored by
Johns Hopkins University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Diabetes Mellitus, Type 2 focused on measuring diet, DASH, sodium

Eligibility Criteria

18 Years - undefined (Adult, Older Adult)All SexesDoes not accept healthy volunteers

INCLUSION CRITERIA:

  • Age 18 or older
  • Diabetes Mellitus Type 2 defined by HbA1c ≥6.5% or treatment of diabetes with diabetes medication(s)
  • Baseline systolic BP of 120-159 mmHg (based on average across 3 screening visits)
  • Baseline diastolic BP <100 mmHg (based on average across 3 screening visits)
  • Willing and able to eat on site for one meal per day, 3 days per week, and eat only and all food provided as part of the study diets during the controlled feeding periods (run-in and four 5-week feeding periods). Note that actual frequency of on-site dining may be fewer than 3 days per week due to COVID-related restrictions, but participants will still need to be on site to pick up food and be weighed 3 days per week, and will still be expected to have meals monitored (in-person or remotely) for one meal per day, 3 days per week.
  • Willing and able to complete required measurement procedures
  • Have access to a mobile device or computer with video conference capabilities, or be willing to use a device for video conferencing provided by the study

EXCLUSION CRITERIA:

  • Laboratory Exclusions

    • Serum potassium ≥5.2 mmol/L or <3.5 mmol/L
    • Estimated glomerular filtration rate (eGFR) <30 mL/min by either the Chronic Kidney Disease Epidemiology Collaboration (CKD-Epi) equation or the simplified Modification of Diet in Renal Disease Study (MDRD) equation
    • HbA1c>9.0%
  • Medication Exclusions

    1. Unstable dose (i.e., change in the 2 months prior to screening or prior to randomization) of any of the following:

      • Anti-hypertensive medications
      • Sodium-glucose co-transporter 2 (SGLT2) inhibitors or glucagon-like peptide-1 (GLP-1) receptor agonists
      • Stimulants, including oral medications for asthma or chronic obstructive pulmonary disease (COPD)
      • Hormone replacement therapy or thyroid hormone
      • Weight-increasing psychotropic agents, including antipsychotic agents, lithium, and mirtazapine
    2. Use of any of the following medications:

      • Potassium supplement, except if part of a multivitamin
      • Prandial or short-acting insulin
      • GLP-1 receptor agonist if on weight loss dose
      • Warfarin (Coumadin)
      • Chronic oral corticosteroid (intermittent use is okay)
      • Weight loss medications
    3. Unwillingness to keep same dose of vitamin, mineral, and botanical supplements
    4. Any medication not compatible with participation as determined by the investigators
  • Medical History Exclusions

    • Type 1 diabetes
    • Hypoglycemia requiring hospitalization or the assistance of another person in the last 12 months
    • Active cardiovascular disease or any event in the prior 6 months, including coronary artery bypass grafting (CABG), percutaneous transluminal coronary angioplasty (PTCA), myocardial infarction (MI), cerebrovascular accident (CVA), or congestive heart failure (CHF) exacerbation requiring hospital admission
    • Cancer diagnosis or treatment in the last 2 years (non-melanoma skin cancer or localized breast or prostate cancer not requiring systemic therapy is acceptable)
    • Active inflammatory bowel disease, bowel resection, malabsorptive syndrome, pancreatitis (episode within past year), or history of bariatric surgery
    • Pregnancy or lactation or planned pregnancy
    • Any emergency department (ED) visit for asthma or chronic obstructive pulmonary disease (COPD) in the last 6 months
    • Any other serious illness or condition not compatible with participation as determined by the investigators
  • Physical Exclusions

    • Body weight >420 pounds
    • Arm circumference ≥50cm
    • Weight loss or gain of >5.0% of body weight during prior 2 months
  • Lifestyle and Other Exclusions

    • Significant food allergies, preferences, intolerances, or dietary requirements that would interfere with diet adherence
    • Not able to self-monitor glucose if needed
    • Consumption of more than 14 alcoholic drinks per week or consumption of more than 6 drinks on one or more occasion per week
    • Active substance use disorder that would interfere with participation
    • Participation in or planning to start weight loss program
    • Current participation in another clinical trial
    • Planning to leave area prior to end of study
    • Investigator discretion

Sites / Locations

  • Johns Hopkins ProHealthRecruiting

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm 4

Arm Type

Active Comparator

Active Comparator

Active Comparator

Other

Arm Label

DASH4D diet with lower sodium

DASH4D diet with higher sodium

Comparison diet with lower sodium

Comparison diet with higher sodium

Arm Description

DASH-style dietary pattern, modified for people with diabetes, with sodium level of 1500 mg/day

DASH-style dietary pattern, modified for people with diabetes, with sodium level of 3700 mg/day

Dietary pattern that is typical of what many Americans eat, with sodium level of 1500 mg/day

Dietary pattern that is typical of what many Americans eat, with sodium level of 3700 mg/day

Outcomes

Primary Outcome Measures

Systolic blood pressure (SBP)
After the participant has rested quietly in the seated position for at least 5 minutes, blood pressure will be measured in triplicate, using an Omron device, with each reading separated by 30 seconds, and the average of the three readings (in mmHg) will also be recorded. Blood pressure will be measured on five separate occasions during the last 2 weeks of the feeding period, and the mean systolic blood pressure from these five blood pressures (15 total readings) will be used as the primary outcome.

Secondary Outcome Measures

Diastolic blood pressure (DBP)
After the participant has rested quietly in the seated position for at least 5 minutes, blood pressure will be measured in triplicate, using an Omron device, with each reading separated by 30 seconds, and the average of the three readings (in mmHg) will also be recorded. Blood pressure will be measured on five separate occasions during the last 2 weeks of the feeding period, and the mean diastolic blood pressure from these five blood pressures (15 total readings) will be used as a secondary outcome.
Glycated albumin level
Glycated albumin percentage (%).
Fructosamine level
Fructosamine level in mmol/L.
Fasting glucose level
Fasting glucose level in mg/dL.
Hemoglobin A1c (HbA1c) level
HbA1c percentage (%).
Cardiovascular disease (CVD) risk percentage
Current 10-year atherosclerotic cardiovascular disease (ASCVD) risk will be reported as a percent, using the American College of Cardiology (ACC)/American Heart Association (AHA) ASCVD risk equation.
Total cholesterol level
Total cholesterol level in mg/dL.
Low-density lipoprotein (LDL) cholesterol level
LDL cholesterol level in mg/dL.
High-density lipoprotein (HDL) cholesterol level
HDL cholesterol level in mg/dL.
Triglyceride level
Triglyceride level in mg/dL.
Presence of orthostatic hypotension
Participants will lie in the supine position for 5 minutes and undergo three blood pressure measurements, separated by 30 seconds. The average of these three readings will be used as the supine blood pressure. They will stand with their arm rested on an adjacent Mayo table at 70-80 degrees from their torso, and they will then undergo another set of triplicate blood pressure measurements, separated by 30 seconds each. The average of these three readings will be used as the standing blood pressure. Presence of orthostatic hypotension will be defined as ≥ 20 mmHg drop in systolic blood pressure or a ≥ 10 mmHg drop in diastolic blood pressure upon standing.
Postural change in systolic blood pressure
Participants will lie in the supine position for 5 minutes and undergo three blood pressure measurements, separated by 30 seconds. The average of these three readings will be used as the supine blood pressure. They will stand with their arm rested on an adjacent Mayo table at 70-80 degrees from their torso, and they will then undergo another set of triplicate blood pressure measurements, separated by 30 seconds each. The average of these three readings will be used as the standing blood pressure. Change in systolic blood pressure (mmHg) upon standing will be calculated.
Postural change in diastolic blood pressure
Participants will lie in the supine position for 5 minutes and undergo three blood pressure measurements, separated by 30 seconds. The average of these three readings will be used as the supine blood pressure. They will stand with their arm rested on an adjacent Mayo table at 70-80 degrees from their torso, and they will then undergo another set of triplicate blood pressure measurements, separated by 30 seconds each. The average of these three readings will be used as the standing blood pressure. Change in diastolic blood pressure (mmHg) upon standing will be calculated.
Symptoms experienced by participants as assessed by a questionnaire
Participants will complete a questionnaire about symptoms experienced while on each diet, including symptoms related to fall risk (e.g., feeling faint), food intake and output (e.g., bloating, constipation), fluid intake and output (e.g., excessive thirst), and general symptoms (e.g., fatigue or low energy). Participants will be asked to rate each listed symptom as: did not occur, mild, moderate, or severe.

Full Information

First Posted
February 25, 2020
Last Updated
March 8, 2023
Sponsor
Johns Hopkins University
Collaborators
Beth Israel Deaconess Medical Center
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1. Study Identification

Unique Protocol Identification Number
NCT04286555
Brief Title
Dietary Approaches to Stop Hypertension for Diabetes
Acronym
DASH4D
Official Title
Dietary Approaches to Stop Hypertension for Diabetes Trial
Study Type
Interventional

2. Study Status

Record Verification Date
March 2023
Overall Recruitment Status
Recruiting
Study Start Date
June 2, 2021 (Actual)
Primary Completion Date
July 31, 2024 (Anticipated)
Study Completion Date
July 31, 2024 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Johns Hopkins University
Collaborators
Beth Israel Deaconess Medical Center

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
Yes

5. Study Description

Brief Summary
The objective of the DASH4D trial is to determine the effects, alone and combined, of (a) the DASH4D diet (a DASH-style diet modified for people with diabetes) vs. comparison diet that is typical of what many Americans eat and (b) lower sodium intake vs. higher sodium intake on blood pressure (BP). The core design is a single-site, 4-period, crossover feeding study with 5-week periods. Participants are fed each of four isocaloric diets, presented in random order. The primary contrast of interest is DASH4D diet with lower sodium vs. comparison diet with higher sodium.
Detailed Description
In persons with and without diabetes, elevated blood pressure (BP) is the leading cause of stroke and a major risk factor for other cardiovascular diseases, including coronary heart disease and heart failure. Strategies that effectively lower BP include drug therapy and lifestyle modification. Lifestyle modifications, particularly dietary approaches, have been shown to lower BP in persons without diabetes. However, there is a striking dearth of evidence on BP-lowering, lifestyle modifications, other than weight loss, in persons with diabetes. The DASH4D trial is designed to provide this evidence. The DASH4D trial builds upon the investigators' experience in four NIH-sponsored feeding studies (DASH, DASH-Sodium, OmniHeart, and OmniCarb). The trial will enroll approximately 100 adults with Type 2 diabetes, systolic BP 120-159 mmHg, and diastolic BP <100 mmHg, to determine the effects, alone and combined, of (a) the DASH4D diet (a DASH-style diet modified for people with diabetes) vs. comparison diet (typical of what many Americans eat) and (b) lower sodium intake vs. higher sodium intake on BP. The core design is a four-period, single-site, crossover feeding study with 5-week periods. Participants are fed each of four isocaloric diets, presented in random order: DASH4D diet with lower sodium DASH4D diet with higher sodium comparison diet with lower sodium comparison diet with higher sodium. The primary contrast of interest is the DASH4D diet with lower sodium vs. the comparison diet with higher sodium. The DASH4D diet is similar to the original DASH diet, but is lower in carbohydrates and higher in unsaturated fat than the original DASH diet, and therefore, is more consistent with dietary recommendations for persons with diabetes than the original DASH diet. The comparison diet reflects what many persons with diabetes currently consume. The lower sodium intake of approximately 1500 mg/day (at 2000 kcal) has been shown to lower BP in persons without diabetes, and has been recommended in some dietary guidelines. The higher sodium intake of approximately 3700 mg/day (at 2000 kcal) is based on estimated average intake in the US. Outcomes are measured at the end of each feeding period. The primary outcome is end-of-period, office-based systolic BP. Other outcomes are diastolic BP, measures of glycemia, plasma lipid risk factors, patient symptoms, and estimated cardiovascular disease risk. Similar to the investigators' prior feeding studies, the investigators expect that the results of the DASH4D trial will be immediately applicable to public health and clinical guidelines and will influence nutrition policy. Furthermore, the trial will provide a rigorous platform to assess the impact of diet and sodium intake on a diverse array of other outcomes in persons with Type 2 diabetes.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Diabetes Mellitus, Type 2, Diabetes, Diabetes type2, Type2 Diabetes, Type 2 Diabetes, Type II Diabetes, Hypertension, High Blood Pressure
Keywords
diet, DASH, sodium

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
The study design is a four-period crossover feeding study, in which participants will be randomly assigned to an order of four isocaloric diets for a 5-week period each.
Masking
InvestigatorOutcomes Assessor
Masking Description
The investigators and the outcomes assessors will not know which order of diets the participant has been assigned. The participant will not be explicitly told which diet he or she is receiving during each period, but by the nature of higher sodium vs. lower sodium or the differences between the DASH4D and comparison diet, the participant would likely be able to guess based on the menus and taste.
Allocation
Randomized
Enrollment
100 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
DASH4D diet with lower sodium
Arm Type
Active Comparator
Arm Description
DASH-style dietary pattern, modified for people with diabetes, with sodium level of 1500 mg/day
Arm Title
DASH4D diet with higher sodium
Arm Type
Active Comparator
Arm Description
DASH-style dietary pattern, modified for people with diabetes, with sodium level of 3700 mg/day
Arm Title
Comparison diet with lower sodium
Arm Type
Active Comparator
Arm Description
Dietary pattern that is typical of what many Americans eat, with sodium level of 1500 mg/day
Arm Title
Comparison diet with higher sodium
Arm Type
Other
Arm Description
Dietary pattern that is typical of what many Americans eat, with sodium level of 3700 mg/day
Intervention Type
Other
Intervention Name(s)
DASH4D diet
Intervention Description
DASH stands for "Dietary Approaches to Stop Hypertension". The DASH diet is a healthy dieter that lowers blood pressure. The DASH diet emphasizes fruits, vegetables, and low-fat dairy products; includes whole grains, poultry, fish, and nuts; and is reduced in red meat, sweets, and sugar-containing beverages. The DASH4D dietary pattern is a version of the DASH diet that is lower in carbohydrate.
Intervention Type
Other
Intervention Name(s)
comparison diet
Intervention Description
The comparison dietary pattern is based on a typical American diet, with macronutrient distributions generally at the average of typical US intake, and micronutrient targets generally near the 25th percentile of usual US intake (with the exception of sodium).
Intervention Type
Other
Intervention Name(s)
higher sodium
Intervention Description
3700 mg/day sodium
Intervention Type
Other
Intervention Name(s)
lower sodium
Intervention Description
1500 mg/day sodium
Primary Outcome Measure Information:
Title
Systolic blood pressure (SBP)
Description
After the participant has rested quietly in the seated position for at least 5 minutes, blood pressure will be measured in triplicate, using an Omron device, with each reading separated by 30 seconds, and the average of the three readings (in mmHg) will also be recorded. Blood pressure will be measured on five separate occasions during the last 2 weeks of the feeding period, and the mean systolic blood pressure from these five blood pressures (15 total readings) will be used as the primary outcome.
Time Frame
At the end of 5-week feeding period
Secondary Outcome Measure Information:
Title
Diastolic blood pressure (DBP)
Description
After the participant has rested quietly in the seated position for at least 5 minutes, blood pressure will be measured in triplicate, using an Omron device, with each reading separated by 30 seconds, and the average of the three readings (in mmHg) will also be recorded. Blood pressure will be measured on five separate occasions during the last 2 weeks of the feeding period, and the mean diastolic blood pressure from these five blood pressures (15 total readings) will be used as a secondary outcome.
Time Frame
At the end of 5-week feeding period
Title
Glycated albumin level
Description
Glycated albumin percentage (%).
Time Frame
At the end of 5-week feeding period
Title
Fructosamine level
Description
Fructosamine level in mmol/L.
Time Frame
At the end of 5-week feeding period
Title
Fasting glucose level
Description
Fasting glucose level in mg/dL.
Time Frame
At the end of 5-week feeding period
Title
Hemoglobin A1c (HbA1c) level
Description
HbA1c percentage (%).
Time Frame
At the end of 5-week feeding period
Title
Cardiovascular disease (CVD) risk percentage
Description
Current 10-year atherosclerotic cardiovascular disease (ASCVD) risk will be reported as a percent, using the American College of Cardiology (ACC)/American Heart Association (AHA) ASCVD risk equation.
Time Frame
At the end of 5-week feeding period
Title
Total cholesterol level
Description
Total cholesterol level in mg/dL.
Time Frame
At the end of 5-week feeding period
Title
Low-density lipoprotein (LDL) cholesterol level
Description
LDL cholesterol level in mg/dL.
Time Frame
At the end of 5-week feeding period
Title
High-density lipoprotein (HDL) cholesterol level
Description
HDL cholesterol level in mg/dL.
Time Frame
At the end of 5-week feeding period
Title
Triglyceride level
Description
Triglyceride level in mg/dL.
Time Frame
At the end of 5-week feeding period
Title
Presence of orthostatic hypotension
Description
Participants will lie in the supine position for 5 minutes and undergo three blood pressure measurements, separated by 30 seconds. The average of these three readings will be used as the supine blood pressure. They will stand with their arm rested on an adjacent Mayo table at 70-80 degrees from their torso, and they will then undergo another set of triplicate blood pressure measurements, separated by 30 seconds each. The average of these three readings will be used as the standing blood pressure. Presence of orthostatic hypotension will be defined as ≥ 20 mmHg drop in systolic blood pressure or a ≥ 10 mmHg drop in diastolic blood pressure upon standing.
Time Frame
At the end of 5-week feeding period
Title
Postural change in systolic blood pressure
Description
Participants will lie in the supine position for 5 minutes and undergo three blood pressure measurements, separated by 30 seconds. The average of these three readings will be used as the supine blood pressure. They will stand with their arm rested on an adjacent Mayo table at 70-80 degrees from their torso, and they will then undergo another set of triplicate blood pressure measurements, separated by 30 seconds each. The average of these three readings will be used as the standing blood pressure. Change in systolic blood pressure (mmHg) upon standing will be calculated.
Time Frame
At the end of 5-week feeding period
Title
Postural change in diastolic blood pressure
Description
Participants will lie in the supine position for 5 minutes and undergo three blood pressure measurements, separated by 30 seconds. The average of these three readings will be used as the supine blood pressure. They will stand with their arm rested on an adjacent Mayo table at 70-80 degrees from their torso, and they will then undergo another set of triplicate blood pressure measurements, separated by 30 seconds each. The average of these three readings will be used as the standing blood pressure. Change in diastolic blood pressure (mmHg) upon standing will be calculated.
Time Frame
At the end of 5-week feeding period
Title
Symptoms experienced by participants as assessed by a questionnaire
Description
Participants will complete a questionnaire about symptoms experienced while on each diet, including symptoms related to fall risk (e.g., feeling faint), food intake and output (e.g., bloating, constipation), fluid intake and output (e.g., excessive thirst), and general symptoms (e.g., fatigue or low energy). Participants will be asked to rate each listed symptom as: did not occur, mild, moderate, or severe.
Time Frame
At the end of 5-week feeding period

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
INCLUSION CRITERIA: Age 18 or older Diabetes Mellitus Type 2 defined by HbA1c ≥6.5% or treatment of diabetes with diabetes medication(s) Baseline systolic BP of 120-159 mmHg (based on average across 3 screening visits) Baseline diastolic BP <100 mmHg (based on average across 3 screening visits) Willing and able to eat on site for one meal per day, 3 days per week, and eat only and all food provided as part of the study diets during the controlled feeding periods (run-in and four 5-week feeding periods). Note that actual frequency of on-site dining may be fewer than 3 days per week due to COVID-related restrictions, but participants will still need to be on site to pick up food and be weighed 3 days per week, and will still be expected to have meals monitored (in-person or remotely) for one meal per day, 3 days per week. Willing and able to complete required measurement procedures Have access to a mobile device or computer with video conference capabilities, or be willing to use a device for video conferencing provided by the study EXCLUSION CRITERIA: Laboratory Exclusions Serum potassium ≥5.2 mmol/L or <3.5 mmol/L Estimated glomerular filtration rate (eGFR) <30 mL/min by either the Chronic Kidney Disease Epidemiology Collaboration (CKD-Epi) equation or the simplified Modification of Diet in Renal Disease Study (MDRD) equation HbA1c>9.0% Medication Exclusions Unstable dose (i.e., change in the 2 months prior to screening or prior to randomization) of any of the following: Anti-hypertensive medications Sodium-glucose co-transporter 2 (SGLT2) inhibitors or glucagon-like peptide-1 (GLP-1) receptor agonists Stimulants, including oral medications for asthma or chronic obstructive pulmonary disease (COPD) Hormone replacement therapy or thyroid hormone Weight-increasing psychotropic agents, including antipsychotic agents, lithium, and mirtazapine Use of any of the following medications: Potassium supplement, except if part of a multivitamin Prandial or short-acting insulin GLP-1 receptor agonist if on weight loss dose Warfarin (Coumadin) Chronic oral corticosteroid (intermittent use is okay) Weight loss medications Unwillingness to keep same dose of vitamin, mineral, and botanical supplements Any medication not compatible with participation as determined by the investigators Medical History Exclusions Type 1 diabetes Hypoglycemia requiring hospitalization or the assistance of another person in the last 12 months Active cardiovascular disease or any event in the prior 6 months, including coronary artery bypass grafting (CABG), percutaneous transluminal coronary angioplasty (PTCA), myocardial infarction (MI), cerebrovascular accident (CVA), or congestive heart failure (CHF) exacerbation requiring hospital admission Cancer diagnosis or treatment in the last 2 years (non-melanoma skin cancer or localized breast or prostate cancer not requiring systemic therapy is acceptable) Active inflammatory bowel disease, bowel resection, malabsorptive syndrome, pancreatitis (episode within past year), or history of bariatric surgery Pregnancy or lactation or planned pregnancy Any emergency department (ED) visit for asthma or chronic obstructive pulmonary disease (COPD) in the last 6 months Any other serious illness or condition not compatible with participation as determined by the investigators Physical Exclusions Body weight >420 pounds Arm circumference ≥50cm Weight loss or gain of >5.0% of body weight during prior 2 months Lifestyle and Other Exclusions Significant food allergies, preferences, intolerances, or dietary requirements that would interfere with diet adherence Not able to self-monitor glucose if needed Consumption of more than 14 alcoholic drinks per week or consumption of more than 6 drinks on one or more occasion per week Active substance use disorder that would interfere with participation Participation in or planning to start weight loss program Current participation in another clinical trial Planning to leave area prior to end of study Investigator discretion
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Lawrence J Appel, MD, MPH
Phone
(410) 955-4156
Email
lappel1@jhmi.edu
First Name & Middle Initial & Last Name or Official Title & Degree
Christine Mitchell, ScM
Email
ccarson4@jhmi.edu
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Lawrence Appel, MD, MPH
Organizational Affiliation
Johns Hopkins University
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Hsin Chieh Yeh, PhD
Organizational Affiliation
Johns Hopkins University
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Scott Pilla, MD, MHS
Organizational Affiliation
Johns Hopkins University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Johns Hopkins ProHealth
City
Baltimore
State/Province
Maryland
ZIP/Postal Code
21207
Country
United States
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Letitia Thomas
Phone
410-281-1600
Email
dash4d@jhmi.edu

12. IPD Sharing Statement

Plan to Share IPD
No

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Dietary Approaches to Stop Hypertension for Diabetes

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