Probiotics Prevent Health Problems in Children (Shirota)
Gastrointestinal System Disease, Respiratory System
About this trial
This is an interventional supportive care trial for Gastrointestinal System Disease focused on measuring Lactobacillus casei strain Shirota, diarrhea, constipation, respiratory system, nutrition status, children 3-5 years old
Eligibility Criteria
Inclusion Criteria:
- Children of either sex aged 3-5 years who are attending the school
- The parents/ guardians of each participating child agreed in their child participant and signed the consent form.
Exclusion Criteria:
- Children with Alzheimer's disease
- Children using long-term antibiotics
- Children with inborn chronic disease such as congenital heart disease; congenital chronic kidney failure.
- Two children in the same home (the same parents)
Sites / Locations
- Cong Chinh, Van Thang, Dinh Thanh and Yen Thai
Arms of the Study
Arm 1
Experimental
Probiotics (LcS per 65 mL) prevent health problems in children
Probiotic test product was fermented milk containing 6.5 billion of LcS per 65 mL (108 CFU/mL), manufactured by Yakult Vietnam, Co., Ltd. The nutritional composition of the test product is 0.8 g of protein, <0.1 g of fat, 12.4 g of carbohydrates, and the total energy is 52.7 kcal per bottle. Subjects were asked to drink one bottle of the test product per day after lunch for 12 weeks on consecutive days. The test products were stored in a refrigerator (< 10°C), protected from direct sunlight, and used before their expiration date. Adherence to the intervention protocol was confirmed as follows; teachers at kindergartens or parents at home provided the probiotic drinks (1 bottle/day x 7 days/week) after lunch.