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Work Package 2 Phase 1 - Beverages Study (SWEET-WP2-P1)

Primary Purpose

Glycemic Index, Overweight and Obesity

Status
Completed
Phase
Not Applicable
Locations
International
Study Type
Interventional
Intervention
Comparison of sweetener blends in liquid form (cross-over study)
Sponsored by
Clinica Universidad de Navarra, Universidad de Navarra
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional screening trial for Glycemic Index

Eligibility Criteria

18 Years - 60 Years (Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Age: 18-60 years.
  • BMI: 25 to 35 kg/m2.
  • For women: Use of contraceptive methods or not planning to become pregnant for the duration of the study.
  • Regular consumption of sugar-containing foods and willing to consume artificially-sweetened beverages (a score of ≥ 5 on the short sFFQ Part 1a and answer Yes to all questions in Part 2).
  • Able to participate on the visit days/CIDs during normal working hours.
  • Healthy as determined from the self-reported medical history or when a clinical condition exists, when this is considered to be irrelevant (i.e. not influencing study outcomes) for the study by the study medical doctor.
  • Consuming breakfast regularly (at least 5 days per week).
  • Liking of the study foods defined by a response of Yes for each of the breakfast foods during the pre-screening interview and a score of 40 % or above on the Liking VAS for the control beverage.
  • Able to understand and be willing to sign the informed consent form, and to follow all the study procedures and requirements.

Exclusion Criteria:

  • Blood donation < 3 month prior to study.
  • Deficient nutrition or hydration status as identified from the pre-screening/screening session (i.e. absence of disease including anaemia, BMI >18 kg/m2, or other criteria as determined by the study doctor).
  • Food allergy, intolerance, restriction or avoidance of any of the study foods (e.g. veganism) or history of anaphylactic reaction to any food.
  • Likelihood for disordered eating defined as a score of 20 or more on the EAT-26 test.
  • Currently dieting to lose weight or having been on weight cycles (i.e. repeatedly lost and re-gained weight) in the last 3 months.
  • Smoking.
  • Binge drinking i.e. consuming >14 units of alcohol per week in women or >21 units/week in men less than 4 days apart.
  • Performing >10 h of intense physical activity per week.
  • Continuous night or late shift work (ending later than 11 pm on a permanent basis). Rotational shift work allowed if can attend on days that do not follow a late/night shift.
  • Self-reported use of drugs of abuse within the previous 12 months.
  • For women: Pregnancy, lactation.
  • Persons who do not have access to either (mobile) phone or internet (this is necessary when being contacted by the study personnel during the study).
  • Insufficient communication in the national language.
  • Proven or suspected inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the daily study manager, site-PI, PI or clinical responsible. This includes volunteers for which insufficient collaboration may be foreseen.
  • Subject's general condition contraindicates continuing in the study as evaluated by the daily study manager, site-PI, PI or clinical responsible.
  • Simultaneous participation in other relevant clinical intervention studies.
  • Previous university or college training related to eating behaviour research.
  • Medical conditions as known by the person:

    • Self-reported eating disorders.
    • Diagnosed anaemia.
    • Diagnosed diabetes mellitus.
    • Abnormal gastro-intestinal (G.I) function or structure such as malformation, angiodysplasia, active peptic ulcer.
    • Active inflammatory bowel disease, celiac disease, chronic pancreatitis or other disorder potentially causing malabsorption.
    • History of G.I. surgery with permanent effect (i.e. surgical treatment of obesity).
    • Medical history of cardio-vascular disease (e.g. current angina; myocardial infarction or stroke within the past 6 months; heart failure; symptomatic peripheral vascular disease).
    • Significant liver disease, e.g. cirrhosis (fatty liver disease allowed).
    • Malignancy which is currently active or in remission for less than five years after last treatment (local basal and squamous cell skin cancer allowed).
    • Thyroid diseases, except those on Levothyroxine treatment of hypothyroidism if the person has been on a stable dose for at least 3 months.
    • Psychiatric illness (e.g. major depression, bipolar disorders).
  • Medication:

    • Use currently or within the previous 3 months of prescription or over the counter medication that has the potential of affecting appetite, satiety or body weight incl. food supplements.

Except: low dose antidepressants if they, in the judgement of the daily study manager, site-PI, PI or clinical responsible, do not affect weight or following the study protocol. Levothyroxine for treatment of hypothyroidism is allowed if the person has been on a stable dose for at least 3 months.

• Cholesterol lowering medication, if the dose has changed during the last 3 months (i.e. the medication is allowed if the participant has been on a stable dose for at least 3 months).

Sites / Locations

  • University of Copenhagen
  • Centre for Nutrition Research, University of Navarra
  • University of Liverpool

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm 4

Arm Type

Placebo Comparator

Experimental

Experimental

Experimental

Arm Label

Control

Sucralose / acesulfame K

Stevia rebaudioside A / thaumatin

Mogroside V / stevia rebaudioside M

Arm Description

Beverage containing a sucrose solution. Same aspect and flavor than the experimental beverages. About 1/4 of participants will start with this beverage first.

Beverage containing a blend of sweeteners based on sucralose and acesulfame K. Same aspect and flavour than the control beverage. About 1/4 of participants will start with this beverage first.

Beverage containing a blend of sweeteners based on stevia rebaudioside A and thaumatin. Same aspect and flavour than the control beverage. About 1/4 of participants will start with this beverage first.

Beverage containing a blend of sweeteners based on mogroside V and stevia rebaudioside M. Same aspect and flavour than the control beverage. About 1/4 of participants will start with this beverage first.

Outcomes

Primary Outcome Measures

Blood glucose area under the curve (AUC)
Area Under the Curve (AUC) for blood glucose (120 min post-intake)
Blood Insulin AUC
Area Under the Curve for blood Insulin (120 min post-intake)
Hunger iAUC
Incremental Area Under the Curve for hunger (120 min post-intake)
Fasting Blood glucose
Fasting blood glucose
30 min Blood glucose
Blood glucose at 30 min post-intake
60 min Blood glucose
Blood glucose at 60 min post-intake
90 min Blood glucose
Blood glucose at 90 min post-intake
120 min Blood glucose
Blood glucose at 120 min post-intake
Fasting Blood insulin
Fasting blood insulin
30 min Blood insulin
Blood insulin at 30 min post-intake
60 min Blood insulin
Blood insulin at 60 min post-intake
90 min Blood insulin
Blood insulin at 90 min post-intake
120 min Blood insulin
Blood insulin at 120 min post-intake
Fasting Hunger (VAS registered)
Fasting subjective appetite questionnaire. Visual Analogue Scale
5 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 5 min post-intake
15 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 15 min post-intake
30 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 30 min post-intake
45 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 45 min post-intake
60 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 60 min post-intake
120 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 120 min post-intake
180 min Hunger (VAS registered)
Subjective appetite questionnaire. Visual Analogue Scale at 180 min post-intake

Secondary Outcome Measures

Fasting Blood cholesterol
Fasting blood cholesterol
30 min Blood cholesterol
Blood cholesterol at 30 min post-intake
60 min Blood cholesterol
Blood cholesterol at 60 min post-intake
90 min Blood cholesterol
Blood cholesterol at 90 min post-intake
120 min Blood cholesterol
Blood cholesterol at 120 min post-intake
Fasting Triglycerides
Fasting triglycerides in serum
30 min Triglycerides
Triglycerides in serum at 30 min post-intake
60 min Triglycerides
Triglycerides in serum at 60 min post-intake
90 min Triglycerides
Triglycerides in serum at 90 min post-intake
120 min Triglycerides
Triglycerides in serum at 120 in post-intake
Fasting HDL-cholesterol
Fasting HDL-cholesterol in serum
30 min HDL-cholesterol
HDL-cholesterol in serum at 30 min post-intake
60 min HDL-cholesterol
HDL-cholesterol in serum at 60 min post-intake
90 min HDL-cholesterol
HDL-cholesterol in serum at 90 min post-intake
120 min HDL-cholesterol
HDL-cholesterol in serum at 120 min post-intake
Fasting LDL-cholesterol
Fasting LDL-cholesterol in serum
30 min LDL-cholesterol
LDL-cholesterol in serum at 30 min post-intake
60 min LDL-cholesterol
LDL-cholesterol in serum at 60 min post-intake
90 min LDL-cholesterol
LDL-cholesterol in serum at 90 min post-intake
120 min LDL-cholesterol
LDL-cholesterol in serum at 120 min post-intake
Fasting Alanine aminotransferase (ALT)
Fasting liver function marker ALT
120 min Alanine aminotransferase (ALT)
Liver function marker ALT at 120 min post-intake
Fasting Aspartate aminotransferase (AST)
Fasting liver function marker AST
120 min Aspartate aminotransferase (AST)
Liver function marker AST at 120 min post-intake
Weight
Anthropometry marker
Height
Anthropometry marker
Body Mass Index (BMI)
Anthropometry marker
Waist Circumference (WC)
Anthropometry marker
Hip Circumference (HC)
Anthropometry marker
Waist-to-hip ratio (WHR)
Anthropometry marker
Leeds Food Preference Questionnaire (LFPQ)
Change in food preference and food reward at 15-20 min post-intake
Liking (VAS registered)
Liking and explicit wanting of the beverage at 5 min post-intake
Fasting FG21
Fasting FG21 concentration in serum
30 min FG21
FG21 concentration in serum at 30 min post-intake
60 min FG21
FG21 concentration in serum at 60 min post-intake
90 min FG21
FG21 concentration in serum at 90 min post-intake
120 min FG21
FG21 concentration in serum at 120 min post-intake

Full Information

First Posted
July 8, 2020
Last Updated
August 17, 2022
Sponsor
Clinica Universidad de Navarra, Universidad de Navarra
Collaborators
University of Leeds, University of Copenhagen, University of Liverpool, University of Surrey, Bioiatriki HEALTHCARE GROUP
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1. Study Identification

Unique Protocol Identification Number
NCT04483180
Brief Title
Work Package 2 Phase 1 - Beverages Study
Acronym
SWEET-WP2-P1
Official Title
Sweeteners and Sweetness Enhancers: Short-term Impact on Food Behaviour, Physiology & Health (Phase 1)
Study Type
Interventional

2. Study Status

Record Verification Date
June 2020
Overall Recruitment Status
Completed
Study Start Date
August 14, 2020 (Actual)
Primary Completion Date
June 30, 2021 (Actual)
Study Completion Date
June 30, 2021 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Clinica Universidad de Navarra, Universidad de Navarra
Collaborators
University of Leeds, University of Copenhagen, University of Liverpool, University of Surrey, Bioiatriki HEALTHCARE GROUP

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Within the SWEET project (EU funded), in Work Package 2 there are two phases, this study refers to Phase 1 of the SWEET WP2 project, which will be a coordinated trial across 3 intervention centres, University of Navarra (UNAV), University of Liverpool (ULIV) and University of Copenhagen (UCPH). It will involve an acute intervention in 120 individuals to explore initial acceptance, safety and post-prandial effects of 3 S&SE blends delivered in beverage format. The main endpoints of the SWEET WP2 Phase 1 study will be glycaemic and lipaemic responses; eating behavior (subjective appetite, food preference, cravings, reward), and health effects (rebound hunger, G.I. side effects and metabolic effects). This phase will be exploratory and will not involve any specific primary hypotheses.
Detailed Description
This protocol has the overall objective to evaluate the acute (short-term, 1 day) and repeated (medium-term, 2 week) effects of combinations of sweeteners and sweetness enhancers (S&SEs) on metabolic, sensory and neuro-behavioural processes involved in satiety, consumer preference and health, and to explore mechanistic processes, genetic background, safety issues and consumer perspectives. There are 4 products being tested in 4 different formulations (sucrose-sweetened beverage control vs. 3 reformulated beverages with S&SE). Each product will be tested at 3 intervention sites in double-blind cross-over trials with 40 subjects per site, tested per product. Therefore a total of 120 subjects will take part across the 3 intervention sites (UNAV, ULIV, UCPH). Using identical procedures each trial will consist of 4 Clinical Investigation Days (CIDs) scheduled 7-11 days apart for each of the 3 product formulations. The total duration of WP2 Phase 2 per site is 6 months, including a minimum of 22 days and a maximum of 34 days for each participant.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Glycemic Index, Overweight and Obesity

7. Study Design

Primary Purpose
Screening
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
Multi-centre crossover study with 4 conditions using balanced block randomisation. The three centres will follow different randomisation sequences but will all test the same 4 conditions (University of Navarra, University of Copenhagen, University of Liverpool).
Masking
ParticipantInvestigator
Masking Description
Double blind study. Neither the participant nor the investigator will be aware of the coding of beverages used in the study.
Allocation
Randomized
Enrollment
69 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Control
Arm Type
Placebo Comparator
Arm Description
Beverage containing a sucrose solution. Same aspect and flavor than the experimental beverages. About 1/4 of participants will start with this beverage first.
Arm Title
Sucralose / acesulfame K
Arm Type
Experimental
Arm Description
Beverage containing a blend of sweeteners based on sucralose and acesulfame K. Same aspect and flavour than the control beverage. About 1/4 of participants will start with this beverage first.
Arm Title
Stevia rebaudioside A / thaumatin
Arm Type
Experimental
Arm Description
Beverage containing a blend of sweeteners based on stevia rebaudioside A and thaumatin. Same aspect and flavour than the control beverage. About 1/4 of participants will start with this beverage first.
Arm Title
Mogroside V / stevia rebaudioside M
Arm Type
Experimental
Arm Description
Beverage containing a blend of sweeteners based on mogroside V and stevia rebaudioside M. Same aspect and flavour than the control beverage. About 1/4 of participants will start with this beverage first.
Intervention Type
Other
Intervention Name(s)
Comparison of sweetener blends in liquid form (cross-over study)
Intervention Description
The aim is to compare the effects of different sweetener blends on glycemia, subjective appetite parameters and safety parameters when consumed in a beverage as part of a breakfast
Primary Outcome Measure Information:
Title
Blood glucose area under the curve (AUC)
Description
Area Under the Curve (AUC) for blood glucose (120 min post-intake)
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Blood Insulin AUC
Description
Area Under the Curve for blood Insulin (120 min post-intake)
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Hunger iAUC
Description
Incremental Area Under the Curve for hunger (120 min post-intake)
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting Blood glucose
Description
Fasting blood glucose
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min Blood glucose
Description
Blood glucose at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min Blood glucose
Description
Blood glucose at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min Blood glucose
Description
Blood glucose at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Blood glucose
Description
Blood glucose at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting Blood insulin
Description
Fasting blood insulin
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min Blood insulin
Description
Blood insulin at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min Blood insulin
Description
Blood insulin at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min Blood insulin
Description
Blood insulin at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Blood insulin
Description
Blood insulin at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting Hunger (VAS registered)
Description
Fasting subjective appetite questionnaire. Visual Analogue Scale
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
5 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 5 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
15 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 15 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
45 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 45 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
180 min Hunger (VAS registered)
Description
Subjective appetite questionnaire. Visual Analogue Scale at 180 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Secondary Outcome Measure Information:
Title
Fasting Blood cholesterol
Description
Fasting blood cholesterol
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min Blood cholesterol
Description
Blood cholesterol at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min Blood cholesterol
Description
Blood cholesterol at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min Blood cholesterol
Description
Blood cholesterol at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Blood cholesterol
Description
Blood cholesterol at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting Triglycerides
Description
Fasting triglycerides in serum
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min Triglycerides
Description
Triglycerides in serum at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min Triglycerides
Description
Triglycerides in serum at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min Triglycerides
Description
Triglycerides in serum at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Triglycerides
Description
Triglycerides in serum at 120 in post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting HDL-cholesterol
Description
Fasting HDL-cholesterol in serum
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min HDL-cholesterol
Description
HDL-cholesterol in serum at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min HDL-cholesterol
Description
HDL-cholesterol in serum at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min HDL-cholesterol
Description
HDL-cholesterol in serum at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min HDL-cholesterol
Description
HDL-cholesterol in serum at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting LDL-cholesterol
Description
Fasting LDL-cholesterol in serum
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min LDL-cholesterol
Description
LDL-cholesterol in serum at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min LDL-cholesterol
Description
LDL-cholesterol in serum at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min LDL-cholesterol
Description
LDL-cholesterol in serum at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min LDL-cholesterol
Description
LDL-cholesterol in serum at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting Alanine aminotransferase (ALT)
Description
Fasting liver function marker ALT
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Alanine aminotransferase (ALT)
Description
Liver function marker ALT at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting Aspartate aminotransferase (AST)
Description
Fasting liver function marker AST
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min Aspartate aminotransferase (AST)
Description
Liver function marker AST at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Weight
Description
Anthropometry marker
Time Frame
Visit 0 (screening), Clinical Investigation Day 4
Title
Height
Description
Anthropometry marker
Time Frame
Visit 0 (screening)
Title
Body Mass Index (BMI)
Description
Anthropometry marker
Time Frame
Visit 0 (screening), Clinical Investigation Day 4
Title
Waist Circumference (WC)
Description
Anthropometry marker
Time Frame
Visit 0 (screening)
Title
Hip Circumference (HC)
Description
Anthropometry marker
Time Frame
Visit 0 (screening)
Title
Waist-to-hip ratio (WHR)
Description
Anthropometry marker
Time Frame
Visit 0 (screening)
Title
Leeds Food Preference Questionnaire (LFPQ)
Description
Change in food preference and food reward at 15-20 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Liking (VAS registered)
Description
Liking and explicit wanting of the beverage at 5 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Fasting FG21
Description
Fasting FG21 concentration in serum
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
30 min FG21
Description
FG21 concentration in serum at 30 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
60 min FG21
Description
FG21 concentration in serum at 60 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
90 min FG21
Description
FG21 concentration in serum at 90 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
120 min FG21
Description
FG21 concentration in serum at 120 min post-intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Other Pre-specified Outcome Measures:
Title
Consumers' Perspectives Questionnaire
Description
Psychological health drivers (perceptions)
Time Frame
Visit 0 (screening)
Title
Blood DNA Analysis
Description
DNA analysis for genetic polymorphism presence
Time Frame
Clinical Investigation Day 1
Title
24 hour food recall
Description
Interview to know what the volunteers ate during the 24h following the beverage intake
Time Frame
Next day after each clinical investigation day (1, 2, 3, 4)
Title
24 hour Gastro Intestinal side effects
Description
Interview to know if the volunteers experienced side effects during the 24h following the beverage intake
Time Frame
Next day after each clinical investigation day (1, 2, 3, 4)
Title
End of day questionnaire (VAS registered)
Description
Food cravings during the 8 h following the beverage intake
Time Frame
Clinical Investigation Day 1, 2, 3, 4
Title
Risk factors for chronic disease
Description
Baseline weight, height, BMI, WC and WHR, physical activity
Time Frame
Visit 0 (screening)
Title
Socio-demographic questionnaire
Description
Ethnicity, household and employment
Time Frame
Visit 0 (screening)
Title
Eating Attitudes Test-26 (EAT-26)
Description
Eating behaviour traits
Time Frame
Visit 0 (screening)
Title
Short sugar Food Frequency Questionnaire (short sFFQ)
Description
Habitual intake of sweet foods
Time Frame
Visit 0 (screening)
Title
End of study survey
Description
Perception and evaluation of the clinical trial
Time Frame
Clinical Investigation Day 4
Title
Taste test (VAS registered)
Description
Liking of the study beverage
Time Frame
Visit 0 (screening)

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
60 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Age: 18-60 years. BMI: 25 to 35 kg/m2. For women: Use of contraceptive methods or not planning to become pregnant for the duration of the study. Regular consumption of sugar-containing foods and willing to consume artificially-sweetened beverages (a score of ≥ 5 on the short sFFQ Part 1a and answer Yes to all questions in Part 2). Able to participate on the visit days/CIDs during normal working hours. Healthy as determined from the self-reported medical history or when a clinical condition exists, when this is considered to be irrelevant (i.e. not influencing study outcomes) for the study by the study medical doctor. Consuming breakfast regularly (at least 5 days per week). Liking of the study foods defined by a response of Yes for each of the breakfast foods during the pre-screening interview and a score of 40 % or above on the Liking VAS for the control beverage. Able to understand and be willing to sign the informed consent form, and to follow all the study procedures and requirements. Exclusion Criteria: Blood donation < 3 month prior to study. Deficient nutrition or hydration status as identified from the pre-screening/screening session (i.e. absence of disease including anaemia, BMI >18 kg/m2, or other criteria as determined by the study doctor). Food allergy, intolerance, restriction or avoidance of any of the study foods (e.g. veganism) or history of anaphylactic reaction to any food. Likelihood for disordered eating defined as a score of 20 or more on the EAT-26 test. Currently dieting to lose weight or having been on weight cycles (i.e. repeatedly lost and re-gained weight) in the last 3 months. Smoking. Binge drinking i.e. consuming >14 units of alcohol per week in women or >21 units/week in men less than 4 days apart. Performing >10 h of intense physical activity per week. Continuous night or late shift work (ending later than 11 pm on a permanent basis). Rotational shift work allowed if can attend on days that do not follow a late/night shift. Self-reported use of drugs of abuse within the previous 12 months. For women: Pregnancy, lactation. Persons who do not have access to either (mobile) phone or internet (this is necessary when being contacted by the study personnel during the study). Insufficient communication in the national language. Proven or suspected inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the daily study manager, site-PI, PI or clinical responsible. This includes volunteers for which insufficient collaboration may be foreseen. Subject's general condition contraindicates continuing in the study as evaluated by the daily study manager, site-PI, PI or clinical responsible. Simultaneous participation in other relevant clinical intervention studies. Previous university or college training related to eating behaviour research. Medical conditions as known by the person: Self-reported eating disorders. Diagnosed anaemia. Diagnosed diabetes mellitus. Abnormal gastro-intestinal (G.I) function or structure such as malformation, angiodysplasia, active peptic ulcer. Active inflammatory bowel disease, celiac disease, chronic pancreatitis or other disorder potentially causing malabsorption. History of G.I. surgery with permanent effect (i.e. surgical treatment of obesity). Medical history of cardio-vascular disease (e.g. current angina; myocardial infarction or stroke within the past 6 months; heart failure; symptomatic peripheral vascular disease). Significant liver disease, e.g. cirrhosis (fatty liver disease allowed). Malignancy which is currently active or in remission for less than five years after last treatment (local basal and squamous cell skin cancer allowed). Thyroid diseases, except those on Levothyroxine treatment of hypothyroidism if the person has been on a stable dose for at least 3 months. Psychiatric illness (e.g. major depression, bipolar disorders). Medication: Use currently or within the previous 3 months of prescription or over the counter medication that has the potential of affecting appetite, satiety or body weight incl. food supplements. Except: low dose antidepressants if they, in the judgement of the daily study manager, site-PI, PI or clinical responsible, do not affect weight or following the study protocol. Levothyroxine for treatment of hypothyroidism is allowed if the person has been on a stable dose for at least 3 months. • Cholesterol lowering medication, if the dose has changed during the last 3 months (i.e. the medication is allowed if the participant has been on a stable dose for at least 3 months).
Facility Information:
Facility Name
University of Copenhagen
City
Frederiksberg
Country
Denmark
Facility Name
Centre for Nutrition Research, University of Navarra
City
Pamplona
State/Province
Navarra
ZIP/Postal Code
31008
Country
Spain
Facility Name
University of Liverpool
City
Liverpool
Country
United Kingdom

12. IPD Sharing Statement

Plan to Share IPD
Undecided

Learn more about this trial

Work Package 2 Phase 1 - Beverages Study

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