The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content (LICARB)
Primary Purpose
NAFLD, Overweight and Obesity, Metabolic Syndrome
Status
Unknown status
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
High Carb Low Fat Diet
Low Carb High Fat Diet
Sponsored by
About this trial
This is an interventional basic science trial for NAFLD
Eligibility Criteria
Inclusion Criteria:
- Healthy men being 18-50 years old.
- Overweight (BMI 25-35)
- Low to moderate physical activity level, defined as ≤ 1 weekly session of aerobic exercise.
- Non-smokers
- No use of medicine
Exclusion Criteria:
- Fasting blood glucose indicating overt diabetes (≥7 mmol/l)
- HbA1C >48 mmol/mol
- Fasting plasma triacylglycerol indicating dyslipidemia (≥2.2 mmol/l)
- FIB-4 score >1.45
- Contraindications for MR-scan: abdominal height exceed limitations of the MR-scanner, pacemaker or other electronic device implanted, implanted metal devices, severe claustrophobia.
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Experimental
Arm Label
High Carb first
Low Carb first
Arm Description
Outcomes
Primary Outcome Measures
Liverfat
The effect of high-carbohydrate/low-fat vs low-carbohydrate/high-fat diet on change in MRS determined liver fat.
Secondary Outcome Measures
Glycogen
effect of the low-carbohydrate/high-fat intake and high-carbohydrate/low-fat intake on hepatic glycogen content measured by 7T 13C-MRS
fasting hepatic glucose output
measured by Ra of glucose= (infusion rate of 6,6 2H2-glucose)/TTR
fasting blood triacylglycerol concentration
Insulin clearance determined during steady state insulin infusion
Full Information
NCT ID
NCT04581421
First Posted
September 25, 2020
Last Updated
October 5, 2020
Sponsor
Hvidovre University Hospital
Collaborators
University of Copenhagen, Danish Research Centre for Magnetic Resonance
1. Study Identification
Unique Protocol Identification Number
NCT04581421
Brief Title
The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content
Acronym
LICARB
Official Title
The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content
Study Type
Interventional
2. Study Status
Record Verification Date
October 2020
Overall Recruitment Status
Unknown status
Study Start Date
October 21, 2020 (Anticipated)
Primary Completion Date
August 2023 (Anticipated)
Study Completion Date
August 2023 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Hvidovre University Hospital
Collaborators
University of Copenhagen, Danish Research Centre for Magnetic Resonance
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No
5. Study Description
Brief Summary
The purpose of this study is to investigate dietary compositions effect on liverfat measured by magnetic resonance imaging.
Detailed Description
Overweight but otherwise healthy men will be included in the study which is a randomized diet intervention study in a cross over design.
The study involves 2 intervention periods of 5 days each, during which the participant ingests two different types of experimental diet. Participants will in randomized order (determined by block randomization) ingest a diet with low carbohydrate and high fat content, and a diet with high carbohydrate and low fat content.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
NAFLD, Overweight and Obesity, Metabolic Syndrome, Diabetes
7. Study Design
Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
Randomized diet intervention study in a cross over design
Masking
None (Open Label)
Allocation
Randomized
Enrollment
14 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
High Carb first
Arm Type
Experimental
Arm Title
Low Carb first
Arm Type
Experimental
Intervention Type
Other
Intervention Name(s)
High Carb Low Fat Diet
Intervention Description
The participants will be randomized to a diet of low carb/ high fat og high carb/low fat
Intervention Type
Other
Intervention Name(s)
Low Carb High Fat Diet
Intervention Description
The participants will be randomized to a diet of low carb/ high fat og high carb/low fat
Primary Outcome Measure Information:
Title
Liverfat
Description
The effect of high-carbohydrate/low-fat vs low-carbohydrate/high-fat diet on change in MRS determined liver fat.
Time Frame
(MRS Day -1 (before intervention starts), Day 5 (after diet intervention is completed)
Secondary Outcome Measure Information:
Title
Glycogen
Description
effect of the low-carbohydrate/high-fat intake and high-carbohydrate/low-fat intake on hepatic glycogen content measured by 7T 13C-MRS
Time Frame
(MRS Day -1 (before intervention starts), Day 5 (after diet intervention is completed)
Title
fasting hepatic glucose output
Description
measured by Ra of glucose= (infusion rate of 6,6 2H2-glucose)/TTR
Time Frame
(Day 0 and Day 6 of the diet intervention)
Title
fasting blood triacylglycerol concentration
Time Frame
(Day 0 and Day 6 of the diet intervention)
Title
Insulin clearance determined during steady state insulin infusion
Time Frame
(Day 0 and Day 6 of the diet intervention)
10. Eligibility
Sex
Male
Gender Based
Yes
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
50 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Healthy men being 18-50 years old.
Overweight (BMI 25-35)
Low to moderate physical activity level, defined as ≤ 1 weekly session of aerobic exercise.
Non-smokers
No use of medicine
Exclusion Criteria:
Fasting blood glucose indicating overt diabetes (≥7 mmol/l)
HbA1C >48 mmol/mol
Fasting plasma triacylglycerol indicating dyslipidemia (≥2.2 mmol/l)
FIB-4 score >1.45
Contraindications for MR-scan: abdominal height exceed limitations of the MR-scanner, pacemaker or other electronic device implanted, implanted metal devices, severe claustrophobia.
12. IPD Sharing Statement
Learn more about this trial
The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content
We'll reach out to this number within 24 hrs