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Effectiveness of SNF and SBCC to Prevent Stunting Among Children in Afghanistan: a Quasi-experimental Study

Primary Purpose

Stunting, Malnutrition, Child

Status
Completed
Phase
Not Applicable
Locations
Afghanistan
Study Type
Interventional
Intervention
Super Cereal - wheat soya blend with sugar
Lipid-based nutrient supplement-medium quantity (LNS-MQ)
Social and behavior change communication (SBCC)
Sponsored by
Aga Khan University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for Stunting focused on measuring Stunting, Children, Specialized Nutritious Foods, Social and Behavior Change Communication, Afghanistan

Eligibility Criteria

6 Months - 49 Years (Child, Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Pregnant and lactating women
  • Children 6-23 months
  • Willing to participate

Exclusion Criteria:

  • Non pregnant and lactating women
  • Children >24 months
  • Refuse to participate

Sites / Locations

  • Aga Khan Health Services

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

No Intervention

Arm Label

Intervention

Control

Arm Description

Pregnant and lactating women (PLW) will receive Super Cereal - wheat soya blend with sugar and children aged 6-23 months will receive lipid-based nutrient supplement-medium quantity (LNS-MQ). Social and behavior change communication (SBCC), community mobilization, referrals, identification of model families, food demonstrations, local recipe) ration/beneficiary entitlement cards will be provided for easy verification and tracking during delivery of intervention.

Control districts will receive routine health care services available in the study area.

Outcomes

Primary Outcome Measures

Reduction in stunting
10% reduction in stunting among children 6-23 months in the intervention compare to control

Secondary Outcome Measures

Full Information

First Posted
October 8, 2020
Last Updated
August 15, 2023
Sponsor
Aga Khan University
Collaborators
Ministry of public Health Afghanistan, United Nations World Food Programme (WFP), The Aga Khan Foundation, Aga Khan Health Services
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1. Study Identification

Unique Protocol Identification Number
NCT04581993
Brief Title
Effectiveness of SNF and SBCC to Prevent Stunting Among Children in Afghanistan: a Quasi-experimental Study
Official Title
Effectiveness of Specialized Nutritious Foods, Social and Behavior Change Communication Interventions to Prevent Stunting Among Children in Badakhshan Province, Afghanistan: a Quasi-experimental Study
Study Type
Interventional

2. Study Status

Record Verification Date
August 2023
Overall Recruitment Status
Completed
Study Start Date
February 1, 2021 (Actual)
Primary Completion Date
December 31, 2022 (Actual)
Study Completion Date
December 31, 2022 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Aga Khan University
Collaborators
Ministry of public Health Afghanistan, United Nations World Food Programme (WFP), The Aga Khan Foundation, Aga Khan Health Services

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Product Manufactured in and Exported from the U.S.
No

5. Study Description

Brief Summary
Over the years, there has been some progress made in reducing stunting in Afghanistan, the prevalence remains high with half of the provinces experiencing rates above the WHO alert threshold. As part of the Country Strategic Plan (CSP), the World Food Programme (WFP) plans to implement a stunting prevention programme in collaboration with Ministry of Public Health (MoPH) through its Public Nutrition Department (PND) in selected locations with stunting rates above 45%. The programme will emphasis on appropriate nutrition support in the '1000 days' window of opportunity with special focus on proven effective nutrition interventions such appropriate breast feeding, complementary feeding, micronutrient supplementation, malnutrition treatment and prevention, WASH.
Detailed Description
Over the years, there has been some progress made in reducing stunting in Afghanistan, the prevalence remains high with half of the provinces experiencing rates above the WHO alert threshold. As part of the Country Strategic Plan (CSP), the World Food Programme (WFP) plans to implement a stunting prevention programme in collaboration with Ministry of Public Health (MoPH) through its Public Nutrition Department (PND) in selected locations with stunting rates above 45%. The programme will emphasis on appropriate nutrition support in the '1000 days' window of opportunity with special focus on proven effective nutrition interventions such appropriate breast feeding, complementary feeding, micronutrient supplementation, malnutrition treatment and prevention, WASH. This will therefore take the form of an integrated approach ensuring the targeted beneficiaries are supported to access nutrition assistance as well as other complimentary interventions provided in-kind by study partners or promoted through social and behaviour change communication (SBCC). WFP will target pregnant and lactating women (PLW) and children aged 6-23 months but will also engage men and players that influence maternal infant and young child nutrition practices. Through this programme, children aged 6-23 months will receive lipid-based nutrient supplement - medium quantity (LNS-MQ) to complement their diets while PLW will receive Super Cereal - wheat soya blend with sugar. An operational research study was embedded in the stunting prevention programme by credible third-party to determine the extent to which the new actions will influence nutrition outcomes and practices. Introducing the provision of SNF, SBCC as well as formulation and adoption of local culturally acceptable recipes for complementary feeding from locally available nutritious food would be new additions to the current Community Based Nutrition Program (CBNP) package in the implementation phase. During the project implementation, emphasis will be placed will be placed on the adoption of the locally formulated complementary foods as well as application of knowledge and practices promoted through the SBCC activities as part of the exit strategy and ensuring a lasting impact of the project. Therefore, the Centre of Excellence in Women and Child Health, Aga Khan University, Pakistan proposes an operational research study with mix-methods including formative research, quasi-experimental design to evaluate the stunting prevention programme and process evaluations for stronger evidence base on the effectiveness of proposed interventions on prevention of stunting and developing viable programmes on nutrition under "real" operational conditions.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Stunting, Malnutrition, Child
Keywords
Stunting, Children, Specialized Nutritious Foods, Social and Behavior Change Communication, Afghanistan

7. Study Design

Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Factorial Assignment
Masking
Outcomes Assessor
Allocation
Non-Randomized
Enrollment
33100 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Intervention
Arm Type
Experimental
Arm Description
Pregnant and lactating women (PLW) will receive Super Cereal - wheat soya blend with sugar and children aged 6-23 months will receive lipid-based nutrient supplement-medium quantity (LNS-MQ). Social and behavior change communication (SBCC), community mobilization, referrals, identification of model families, food demonstrations, local recipe) ration/beneficiary entitlement cards will be provided for easy verification and tracking during delivery of intervention.
Arm Title
Control
Arm Type
No Intervention
Arm Description
Control districts will receive routine health care services available in the study area.
Intervention Type
Dietary Supplement
Intervention Name(s)
Super Cereal - wheat soya blend with sugar
Intervention Description
Pregnant and lactating women will received Super Cereal during pregnancy and first six months of lactation.
Intervention Type
Dietary Supplement
Intervention Name(s)
Lipid-based nutrient supplement-medium quantity (LNS-MQ)
Intervention Description
Children will receive LNS during 6-23 months of age.
Intervention Type
Behavioral
Intervention Name(s)
Social and behavior change communication (SBCC)
Intervention Description
SBCC will be provided to improve care-givers knowledge, attitudes and practices related to infant and young child feeding.
Primary Outcome Measure Information:
Title
Reduction in stunting
Description
10% reduction in stunting among children 6-23 months in the intervention compare to control
Time Frame
18 months

10. Eligibility

Sex
All
Minimum Age & Unit of Time
6 Months
Maximum Age & Unit of Time
49 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Pregnant and lactating women Children 6-23 months Willing to participate Exclusion Criteria: Non pregnant and lactating women Children >24 months Refuse to participate
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Sajid B Soofi, MBBS, FCPS
Organizational Affiliation
Aga Khan University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Aga Khan Health Services
City
Faizabad
State/Province
Badakhshan
Country
Afghanistan

12. IPD Sharing Statement

Plan to Share IPD
No

Learn more about this trial

Effectiveness of SNF and SBCC to Prevent Stunting Among Children in Afghanistan: a Quasi-experimental Study

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