Comparison of the Effects of Different Nutrition Treatments on Patients With Irritable Bowel Syndrome
Irritable Bowel Syndrome
About this trial
This is an interventional treatment trial for Irritable Bowel Syndrome focused on measuring low FODMAP, gluten free diet, irritable bowel syndrome
Eligibility Criteria
Inclusion Criteria:
- Applying to Gaziantep University Faculty of Medicine Department of Gastroenterology,
- Between the ages of 19-65,
- Diagnosed with Irritable Bowel Syndrome by a physician according to Rome IV criteria,
- Patients who voluntarily accept to participate in the study will be included in the study after explaining the purpose and method of the study.
Exclusion Criteria:
- Those with gastrointestinal organic diseases (celiac, lactose intolerance, inflammatory bowel diseases),
- Those diagnosed with clinically important systemic diseases (diabetes, cancer, hypertension, thyroid and other endocrine system diseases),
- Individuals diagnosed with multiple sclerosis and Parkinson's disease,
- Individuals with established food allergies,
- Individuals with major psychiatric diseases,
- Individuals with eating disorders according to DSM-V criteria,
- Individuals who have undergone major abdominal surgery,
- Individuals who were pregnant at the time of the study will not be included in the study.
Sites / Locations
- Gaziantep University
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Experimental
Experimental
Experimental
Experimental
1st Group: Traditional diet recommendations
2nd Group: Low FODMAP diet
3rd Group: Gluten-free diet
4th Group: Low-FODMAP gluten-free diet
Traditional diet recommendations will apply for 4 weeks.
Low FODMAP diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
Gluten-free diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
Low-FODMAP gluten-free diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.