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Intervention in Children With Malnutrition

Primary Purpose

Overweight and Obesity, Stunted Growth, Malnutrition, Child

Status
Completed
Phase
Not Applicable
Locations
Mexico
Study Type
Interventional
Intervention
Experimental intervention group with enriched cookies
Sponsored by
Marta Alicia Menjivar Iraheta
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for Overweight and Obesity focused on measuring Double burden of malnutrition, Enriched food, Micronutrients

Eligibility Criteria

8 Years - 10 Years (Child)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Children with Maya ethnicity confirmed by having parents and grandparents belonging to the same community, and three generations living in the community.
  • Children enrolled in 3th and 4th year of elementary school from the same educational center, volunteers, who have the informed consent signed by their parents or tutors, and the assent letter signed by children.
  • Aged between 8 to 10 years.
  • Both genders.

Exclusion Criteria:

  • Any child who does not want to participate in the study.
  • Children whose parents or tutors do not agree to sign the informed consent.
  • Children who do not sign the assent letter.
  • Age less than 8 years and older than 11 years.
  • Children using antihypertensive, hypoglycemic or lipid-lowering medications, as well as those that have a history of a condition affected by glucose metabolism, insulin or that alter body composition (cancer, chronic infections, food allergy).
  • Under treatment of intake of supplements with vitamins, minerals, antioxidants (<2 months).
  • Children with alcoholism or smoking.

Sites / Locations

  • Facultad de Química, Unidad Académica de la UNAM en Yucatán

Arms of the Study

Arm 1

Arm Type

Experimental

Arm Label

Intervention group

Arm Description

Schoolchildren received enriched cookies containing a multiple micronutrients formula. Enriched cookies (20g) with a daily dose of 0.33g of organic mix formula were given in the morning during 4-weeks. The formulation is an industrial secret of UNAM.

Outcomes

Primary Outcome Measures

Change of weight from pre-intervention and after 4 weeks of intervention
Kilograms
Change of height from pre-intervention and after 4 weeks of intervention
Meters
Change of weight-for-age z-score from pre-intervention and after 4 weeks of intervention
Measurement value of weight will be used to calculate weight-for-age in z-score according to age and sex
Change of height-for-age z-score from pre-intervention and after 4 weeks of intervention
Measurement value of height will be used to calculate height-for-age in z-score according to age and sex
Change of Body Mass Index z-score from pre-intervention and after 4 weeks of intervention
Weight and height will be combined to calculate Body Mass Index in kg/m^2. The value of BMI will be reported in BMI-for-age in z-score according to age and sex
Change of tricipital skinfold percentile from pre-intervention and after 4 weeks of intervention
Tricipital skinfold will be reported in percentile according to age and sex
Change of bone diameters z-score from pre-intervention and after 4 weeks of intervention
Bone diameters will be reported in z-score according to age and sex
Change of waist circumference percentile from pre-intervention and after 4 weeks of intervention
Waist circumference will be reported in percentile according to age and sex
Change of waist-to-height ratio from pre-intervention and after 4 weeks of intervention
Waist circumference height will be used to calculate waist-to-height ratio (WHtR)
Change of body fat-mass pre-intervention and after 4 weeks of intervention
Percentage
Change of fat-free-mass pre-intervention and after 4 weeks of intervention
Weight and body fat (converted to kg) will be used to calculate fat-free-mass in kilograms
Change in Systolic Blood Pressure pre-intervention and after 4 weeks of intervention
Systolic Blood Pressure percentile according to age, sex, and height
Change of red blood count pre-intervention and after 4 weeks of intervention
cell/microliter
Change of hemoglobin pre-intervention and after 4 weeks of intervention
grams/deciliter
Change of hematocrit pre-intervention and after 4 weeks of intervention
Percentage
Change of platelets pre-intervention and after 4 weeks of intervention
Microliter
Change of white blood cells count in all cell types pre-intervention and after 4 weeks of intervention
Reported value of neutrophils, eosinophils, lymphocytes, monocytes, and basophils in percentage
Change of glucose and lipid profile pre-intervention and after 4 weeks of intervention
Glucose in milligrams/deciliter (mg/dL) Total cholesterol in mg/dL Triglycerides in mg/dL Low-density lipoproteins in mg/dL High-density lipoproteins in mg/dL
Change of liver profile pre-intervention and after 4 weeks of intervention
Alanine aminotransferase in Unit/liter (U/L) Aspartate aminotransferase in U/L
Change of blood proteins pre-intervention and after 4 weeks of intervention
Albumin in grams/deciliter (g/dL) Globulin in g/dL Total amount of albumin and globulin will be used to measure the total protein in g/dL
Change in cognitive test pre-intervention and after 4 weeks of intervention
Standardized points of intellectual cognition based by a median of 100

Secondary Outcome Measures

Energy intake
Energy intake will be estimated in kilocalories/day
Macronutrients intake in grams
Carbohydrate, protein and fat intake will be estimated in grams
Macronutrients intake in percentage
Carbohydrate, protein, and fat intake will be estimated in percentage
Micronutrients intake in micrograms
Vitamin A intake will be estimate in micrograms Selenium intake will be estimated in micrograms
Micronutrients intake in milligrams
Vitamin E and vitamin C intake will be estimated in milligrams Iron, calcium, and zinc will be estimated in milligrams
Frequency of food intake
Frequencies of food consumption (Percentages)
Molecular parameters
Allelic frequencies of each polymorphism of genes (Percentages)

Full Information

First Posted
May 18, 2021
Last Updated
May 31, 2021
Sponsor
Marta Alicia Menjivar Iraheta
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1. Study Identification

Unique Protocol Identification Number
NCT04915638
Brief Title
Intervention in Children With Malnutrition
Official Title
Evaluation of Nutritional Status in Chimalhuacán Children: Anthropometric, Biochemical, and Molecular Approaches
Study Type
Interventional

2. Study Status

Record Verification Date
May 2021
Overall Recruitment Status
Completed
Study Start Date
February 15, 2018 (Actual)
Primary Completion Date
April 12, 2019 (Actual)
Study Completion Date
April 12, 2019 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor-Investigator
Name of the Sponsor
Marta Alicia Menjivar Iraheta

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Malnutrition is an epidemiologic problem with high prevalence in Mexico. Mexican children present a double burden of malnutrition characterized by the coexistence of undernutrition and micronutrient deficiency alongside excess body weight. Malnutrition is caused by inadequate nutrition, including micronutrients deficiencies, in which children living in rural areas and indigenous populations are disproportionately affected. Malnutrition has been associated with an increased risk of metabolic abnormalities like metabolic syndrome (MS), diabetes, and cardiovascular disease in adulthood. Nutrition-specific interventions are strategies that may reduce or avert malnutrition in children. However, limited intervention studies have been implemented in low-income populations, particularly in rural areas. Therefore, studies that include nutrition-specific intervention with enriched foods aimed at reducing micronutrients deficiencies and that can help in prevention or treatment of metabolic conditions in these populations are still needed. Based on the nutritional characterization carried out in school children in Chimalhuacán, Mexico State, a formula in a powder form was designed for children containing vitamins, minerals, antioxidants, and omega-3 fatty acids that can be used to enrich foods. The present study aimed to evaluate the effect of a 4-week intervention with cookies enriched with a micronutrient formula on the nutritional status in Maya schoolchildren aged 8-10 years. Participants (n=84) were their own control, and the investigators measured, at pre- and post-intervention, anthropometric, clinical, biochemical, and cognitive parameters; diet and molecular parameters were assessed only at pre-intervention. Chi-square test, t-Student paired or Wilcoxon, ANCOVA, and logistic regression were performed to analyze the data.
Detailed Description
Mexican children face both forms of malnutrition: under- and overnutrition. Malnutrition is common among children living in rural areas and indigenous populations, where children suffer from food insecurity and cannot access quality nutrition with adequate micronutrients levels. Studies with vulnerable population groups, such as children, in Mexico have shown that micronutrient deficiencies of vitamins A, E, D, C, and minerals like iron, zinc, calcium, and selenium exist. Micronutrient deficiencies can affect physiology functions, growth of children, cognitive function, and impair metabolic processes at biochemical and cellular level. Furthermore, the early exposure of children to malnutrition, in conjunction with the existence of genetic susceptibility, may predispose children to develop metabolic abnormalities like metabolic syndrome (MetS). Thus, increasing the risk of children developing diabetes and cardiovascular diseases in adulthood. The investigators decided to implement an intervention study in rural communities in the state of Yucatan because this region presents a higher proportion of Maya population than other states of Mexico, but also Yucatan has the highest prevalence of both obesity and undernutrition in children in the country. Previous studies from the investigators group in a Maya child population revealed a frequency of 50% MetS, 34.9% Insulin Resistance (IR), in addition to deficiencies of essential micronutrients. Despite the fact micronutrients are essential for adequate functioning of metabolic processes, few studies in Mexico propose an intervention with enriched food with multiple nutrients such as micronutrients and omega-3 fatty acids. Also, there is little evidence from micronutrient intervention studies in schoolchildren with malnutrition in Mexico, as a strategy to impact on nutritional status and preventive metabolic conditions. For instance, a study by García-López S et al in Mexican schoolchildren with overweight and MetS showed a decrease in lipid and glycemic profiles when supplemented with omega 3-fatty acids for 1 month. Therefore, the present study aimed to evaluate the effect of 4-week intervention with enriched cookies containing a micronutrient formula designed specifically to target the nutritional deficiencies identified in the children. The investigators assessed anthropometric, clinical, biochemical, and cognitive parameters; diet and molecular parameters were assessed only at pre-intervention. Study location: This study was conducted in three elementary schools of Maya rural communities of Yucatan. The communities are Xocén, Tahmek, and San José Oriente. Study design: This study was a paired clinical trial. Participants were their own control for the enriched food intervention. Sample size: The investigators used an equation for finite population. The sample size was estimated to have 80% of statistical power and 95% of a confidence level. A 15% was considered for calculations for dropout during the intervention. Based on the prevalence of malnutrition in Mexico and one community (Xocén), the total number of participants was 106. Sampling procedure: The investigators considered the inclusion and exclusion criterions. Participants were assigned with the convenience sampling technique. Intervention: The intervention consisted of a either a handmade oatmeal cookie or industrialized cookies both enriched with a formula FV-UNAM. The handmade oatmeal cookies enriched with the supplement formula were administered to schoolchildren from Xocén. The industrialized cookies, called Globitos, were donated by DONDÉ cookie factory company, and were supplemented with the same formula as the oatmeal cookies. The enriched Globitos were distributed to the schoolchildren from Tahmek and San José Oriente. The FV formula for children was designed by the Facultad de Química-UNAM. The FV formula is in powder form that contains vitamins, minerals, antioxidants, and omega-3 fatty acids, which are nutrients that have been observed to be deficient in the studied schoolchildren populations. The formulation was within the requirements of the Reference Daily Intake (RDI) for the Mexican population, according to their age, from the Official Mexican Standard (NOM)-051-SCFI/SSA1-2010. Measurements: A nutritional-clinical face-to-face interview was performed with parents or tutors and children. When necessary, assistance from a local translator was used. Nutritional data was collected before pre-intervention. Anthropometric, clinical, biochemical, and cognitive parameters were collected pre- and post-intervention; diet and molecular parameters were assessed only at pre-intervention. Anthropometric parameters were measured according to the International Society for the Advancement of Kinanthropometry (ISAK). Parameters included were: body weight (SECA 869), height (SECA 217); wrist, arm, and waist circumference (LUFKIN); tricipital skinfold (LANGE); wrist, humerus, and femur diameters (VITRUVIAN). Then, the BMI-for-age and height-for-age indicators were estimated and were translated to z-score according to the World Health Organization (WHO) classification for growth standards. Bone's diameters were translated to z-score and tricipital skinfold to percentile. Body composition (body fat and fat-free-mass) was determined by bioimpedance analysis (TANITA BC-1500). Blood pressure was taken twice with a rest period of 10 minutes. The investigators used the average of the two measurements and converted the value to percentile. Biochemical parameters were collected of peripheral blood samples (8ml) after 12 hours of fasting in the presence of parents or tutors. The 4ml was used for complete blood count and blood chemistry determinations, and also the molecular parameters. The rest of the sample (4ml) will be used for the determination of micronutrients in serum (vitamin A, vitamin E and vitamin D). Blood samples were centrifuged 15 minutes after sample collection and separated into aliquots. Aliquots were kept under optimal conditions (2-8◦C) until processing. All biochemical parameters were determined by the central laboratory of Hospital Juárez de México according to the specific instructions of the manufacturers of the commercial kits. The micronutrients will be quantified by high-efficiency liquid chromatography (HPLC). Cognitive test was assessed using a Draw-A-Person Intellectual Ability Test for Children, Adolescents and Adults (DAP:IQ), which allows an estimation of intellectual ability. The cognitive test was analyzed by two evaluators. Dietary intake was assessed using a standard 24-hour diet recall questionnaire at pre-intervention. This assessment consists of face-to-face interviews with parents or tutors, and children. The investigators used household measurements to estimate portion sizes of consumed foods and beverages. Dietary intake data was analyzed by a dietary analysis program (Nutrimind software). This software uses the Mexican Equivalent Food System and U.S. Department of agriculture (USDA) Food database. Frequency of food intake was estimated using the standard Semi-Quantitative Food Frequency Questionnaire (SFFQ), which was specific for the school age Mexican population. This assessment was a face-to-face interview with children in presence with the teacher. The SFFQ was analyzed using a valid method of Ramírez-Silva I et al., 2016. Molecular parameters included genotypification of genetic polymorphisms that are associated with metabolic alteration in Mexican adults and Mexico´s indigenous communities. First, the DNA genomic extraction from whole blood was performed using Miller technique. Polymorphisms of genes ATP (Adenosine triphosphate) binding cassette subfamily A member 1 (ABCA1), Peroxisome proliferator activated receptor gamma (PPARG), Glucokinase regulator (GCKR), Cycline-dependent kinase inhibitor-2A/B (CDKN2A/2B), Fat mass and obesity-associated (FTO), and Hepatocyte nuclear factor 4 alpha (HNF4A) were genotyped using TaqMan® probes in Real-time Polymerase Chain Reaction (qPCR) (QS5 from Applied Biosystem). The Hardy-Weinberg (H-W) equilibrium was verified. The allelic frequencies were obtained and were compared to 1000 Genomes Project reported frequencies. Adverse effects of the enriched cookies. Any adverse effects were assessed during a weekly visit. The information was obtained by teachers, parents or tutors. Ethics approval. The study protocol was approved by the Ethics Committee of Hospital Juárez de México (HJM2315/14-C). Data Analysis. Data was analyzed using the Statistical Program for Social Sciences (SPSS), version 20. Descriptive data was shown with tables pre- and post-intervention. Categorical variables were used as percentages. Continuous variables were tested for normality and were presented as mean and standard deviation. To determine significance of observed differences between pre- and post-intervention measurements the investigators used paired t-Student (parametric variables) and Wilcoxon (non-parametric) tests. An ANCOVA was performed to identify correlations between nutritional status and parameters, and was adjusted by age, gender, and BMI-z-score as fixed variables. Logistic regression was used to determine the effects of polymorphism under the risk of metabolic abnormality. A 95% confidence level was used, and a P value <0.05 was considered statistically significant.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Overweight and Obesity, Stunted Growth, Malnutrition, Child, Nutrient Deficiency
Keywords
Double burden of malnutrition, Enriched food, Micronutrients

7. Study Design

Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Model Description
The intervention consisted of enriched cookies given to children at school for one month. The intervention included two stages. First stage, schoolchildren received placebo cookies (20g of cookies without formula) each day (Monday to Friday) in the morning for 4 weeks. Then, in the second stage, schoolchildren received enriched cookies (20g with a formula FV-UNAM) each day (Monday to Friday) in the morning for 4 weeks. The formula was added to the cookies in a daily dose of 0.33g of organic mix that contained two vitamins, four minerals and omega-3 fatty acids. The exact composition of the formula is a trade secret held by UNAM. Schoolchildren were their own controls because the study was a paired study. In both stages we collected venous blood and anthropometric, blood pressure, and cognitive measurements before the placebo intervention, after 4 weeks from the beginning of formula intervention and post- intervention.
Masking
None (Open Label)
Allocation
N/A
Enrollment
84 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Intervention group
Arm Type
Experimental
Arm Description
Schoolchildren received enriched cookies containing a multiple micronutrients formula. Enriched cookies (20g) with a daily dose of 0.33g of organic mix formula were given in the morning during 4-weeks. The formulation is an industrial secret of UNAM.
Intervention Type
Dietary Supplement
Intervention Name(s)
Experimental intervention group with enriched cookies
Intervention Description
Enriched cookies containing a micronutrients formula (vitamins, minerals, antioxidants, and omega-3 fatty acids) each day (Monday to Friday).
Primary Outcome Measure Information:
Title
Change of weight from pre-intervention and after 4 weeks of intervention
Description
Kilograms
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of height from pre-intervention and after 4 weeks of intervention
Description
Meters
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of weight-for-age z-score from pre-intervention and after 4 weeks of intervention
Description
Measurement value of weight will be used to calculate weight-for-age in z-score according to age and sex
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of height-for-age z-score from pre-intervention and after 4 weeks of intervention
Description
Measurement value of height will be used to calculate height-for-age in z-score according to age and sex
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of Body Mass Index z-score from pre-intervention and after 4 weeks of intervention
Description
Weight and height will be combined to calculate Body Mass Index in kg/m^2. The value of BMI will be reported in BMI-for-age in z-score according to age and sex
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of tricipital skinfold percentile from pre-intervention and after 4 weeks of intervention
Description
Tricipital skinfold will be reported in percentile according to age and sex
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of bone diameters z-score from pre-intervention and after 4 weeks of intervention
Description
Bone diameters will be reported in z-score according to age and sex
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of waist circumference percentile from pre-intervention and after 4 weeks of intervention
Description
Waist circumference will be reported in percentile according to age and sex
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of waist-to-height ratio from pre-intervention and after 4 weeks of intervention
Description
Waist circumference height will be used to calculate waist-to-height ratio (WHtR)
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of body fat-mass pre-intervention and after 4 weeks of intervention
Description
Percentage
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of fat-free-mass pre-intervention and after 4 weeks of intervention
Description
Weight and body fat (converted to kg) will be used to calculate fat-free-mass in kilograms
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change in Systolic Blood Pressure pre-intervention and after 4 weeks of intervention
Description
Systolic Blood Pressure percentile according to age, sex, and height
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of red blood count pre-intervention and after 4 weeks of intervention
Description
cell/microliter
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of hemoglobin pre-intervention and after 4 weeks of intervention
Description
grams/deciliter
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of hematocrit pre-intervention and after 4 weeks of intervention
Description
Percentage
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of platelets pre-intervention and after 4 weeks of intervention
Description
Microliter
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of white blood cells count in all cell types pre-intervention and after 4 weeks of intervention
Description
Reported value of neutrophils, eosinophils, lymphocytes, monocytes, and basophils in percentage
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of glucose and lipid profile pre-intervention and after 4 weeks of intervention
Description
Glucose in milligrams/deciliter (mg/dL) Total cholesterol in mg/dL Triglycerides in mg/dL Low-density lipoproteins in mg/dL High-density lipoproteins in mg/dL
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of liver profile pre-intervention and after 4 weeks of intervention
Description
Alanine aminotransferase in Unit/liter (U/L) Aspartate aminotransferase in U/L
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change of blood proteins pre-intervention and after 4 weeks of intervention
Description
Albumin in grams/deciliter (g/dL) Globulin in g/dL Total amount of albumin and globulin will be used to measure the total protein in g/dL
Time Frame
Pre-intervention and post-intervention at week 4
Title
Change in cognitive test pre-intervention and after 4 weeks of intervention
Description
Standardized points of intellectual cognition based by a median of 100
Time Frame
Pre-intervention and post-intervention at week 4
Secondary Outcome Measure Information:
Title
Energy intake
Description
Energy intake will be estimated in kilocalories/day
Time Frame
Pre-intervention, assessed up to 1 day
Title
Macronutrients intake in grams
Description
Carbohydrate, protein and fat intake will be estimated in grams
Time Frame
Pre-intervention, assessed up to 1 day
Title
Macronutrients intake in percentage
Description
Carbohydrate, protein, and fat intake will be estimated in percentage
Time Frame
Pre-intervention, assessed up to 1 day
Title
Micronutrients intake in micrograms
Description
Vitamin A intake will be estimate in micrograms Selenium intake will be estimated in micrograms
Time Frame
Pre-intervention, assessed up to 1 day
Title
Micronutrients intake in milligrams
Description
Vitamin E and vitamin C intake will be estimated in milligrams Iron, calcium, and zinc will be estimated in milligrams
Time Frame
Pre-intervention, assessed up to 1 day
Title
Frequency of food intake
Description
Frequencies of food consumption (Percentages)
Time Frame
Pre-intervention, assessed up to 1 week
Title
Molecular parameters
Description
Allelic frequencies of each polymorphism of genes (Percentages)
Time Frame
Pre-intervention, assessed up to 1 day

10. Eligibility

Sex
All
Minimum Age & Unit of Time
8 Years
Maximum Age & Unit of Time
10 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Children with Maya ethnicity confirmed by having parents and grandparents belonging to the same community, and three generations living in the community. Children enrolled in 3th and 4th year of elementary school from the same educational center, volunteers, who have the informed consent signed by their parents or tutors, and the assent letter signed by children. Aged between 8 to 10 years. Both genders. Exclusion Criteria: Any child who does not want to participate in the study. Children whose parents or tutors do not agree to sign the informed consent. Children who do not sign the assent letter. Age less than 8 years and older than 11 years. Children using antihypertensive, hypoglycemic or lipid-lowering medications, as well as those that have a history of a condition affected by glucose metabolism, insulin or that alter body composition (cancer, chronic infections, food allergy). Under treatment of intake of supplements with vitamins, minerals, antioxidants (<2 months). Children with alcoholism or smoking.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Marta Menjivar, PhD
Organizational Affiliation
Facultad de Química, UNAM
Official's Role
Principal Investigator
Facility Information:
Facility Name
Facultad de Química, Unidad Académica de la UNAM en Yucatán
City
Mérida
State/Province
Yucatán
ZIP/Postal Code
97302
Country
Mexico

12. IPD Sharing Statement

Plan to Share IPD
No
IPD Sharing Plan Description
Individual participant data (IPD) not available because there is confidential data in the study.
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