Back to resultsEffects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
Primary Purpose
Inflammation
Status
Completed
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Whole egg consumption
Sponsored by
About this trial
This is an interventional other trial for Inflammation
Eligibility Criteria
Inclusion Criteria:
- Membership on the university gymnastics team
Exclusion Criteria:
- egg allergies, asthma, coronary artery disease, depression, diabetes, hypertension, migraines, cancer or cancer-related complications, or auto-immune disorder
Sites / Locations
- Iowa State University
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
No Intervention
Arm Label
Whole egg consumption
No egg control
Arm Description
Outcomes
Primary Outcome Measures
Serum C-reactive protein (CRP)
Serum interleukin-6 (IL-6)
Serum soluble interleukin-6 receptor (sIL-6R)
Secondary Outcome Measures
Full Information
NCT ID
NCT05034315
First Posted
August 24, 2021
Last Updated
September 2, 2021
Sponsor
Iowa State University
1. Study Identification
Unique Protocol Identification Number
NCT05034315
Brief Title
Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
Official Title
Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
Study Type
Interventional
2. Study Status
Record Verification Date
September 2021
Overall Recruitment Status
Completed
Study Start Date
July 1, 2018 (Actual)
Primary Completion Date
April 30, 2019 (Actual)
Study Completion Date
April 30, 2020 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Iowa State University
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
5. Study Description
Brief Summary
The objectives were to investigate the effects of whole egg consumption by collegiate female gymnasts on inflammatory markers, mood, and recovery.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Inflammation
7. Study Design
Primary Purpose
Other
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
13 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Whole egg consumption
Arm Type
Experimental
Arm Title
No egg control
Arm Type
No Intervention
Intervention Type
Other
Intervention Name(s)
Whole egg consumption
Intervention Description
The participants in the whole egg group consumed two whole eggs immediately after exercise.
Primary Outcome Measure Information:
Title
Serum C-reactive protein (CRP)
Time Frame
8 months
Title
Serum interleukin-6 (IL-6)
Time Frame
8 months
Title
Serum soluble interleukin-6 receptor (sIL-6R)
Time Frame
8 months
10. Eligibility
Sex
Female
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
22 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Membership on the university gymnastics team
Exclusion Criteria:
egg allergies, asthma, coronary artery disease, depression, diabetes, hypertension, migraines, cancer or cancer-related complications, or auto-immune disorder
Facility Information:
Facility Name
Iowa State University
City
Ames
State/Province
Iowa
ZIP/Postal Code
50011
Country
United States
12. IPD Sharing Statement
Learn more about this trial
Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts
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