Effects of Plant Sterols and Stanols on Liver Inflammation
Primary Purpose
NASH - Nonalcoholic Steatohepatitis
Status
Recruiting
Phase
Not Applicable
Locations
Netherlands
Study Type
Interventional
Intervention
Margarine
Sponsored by
About this trial
This is an interventional prevention trial for NASH - Nonalcoholic Steatohepatitis focused on measuring Liver inflammation, Plant sterols, Plant stanols
Eligibility Criteria
Inclusion Criteria:
- Be able to give written informed consent
- Elevated ALT concentrations (>50 U/L for men and >40 U/L for women)
- Metabolic syndrome according to the NCEP ATP III definition (Grundy 2005)
- Aged between 18 and 75 years
- Willingness to consume 20 grams of margarine provided by us on a daily basis for a period of 6 months
Exclusion Criteria:
- Are less than 18 years of age or over 75 years of age
- Females who are pregnant, breast feeding or who may wish to become pregnant during the study
- Have a significant acute or chronic coexisting illness such as cardiovascular disease, chronic kidney disease, gastrointestinal disorder, endocrinological disorder, immunological disorder, cancer or any condition which contraindicates, in the investigator's judgement, entry to the study
- Severe medical conditions that might interfere with the study such as epilepsy, asthma, chronic obstructive pulmonary disease, inflammatory bowel disease and rheumatoid arthritis
- Use of diuretics or insulin therapy
- History of illicit drug use
- Consume more than the recommended alcohol guidelines i.e. >21 alcohol units/week for males and >14 units/week for females
- Not willing to stop the consumption of plant sterol or plant stanol enriched products 1 month before the start of the study (wash-in period)
- Use of an investigational product in another biomedical study within the previous month
Sites / Locations
- Maastricht UniversityRecruiting
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm Type
Active Comparator
Active Comparator
Placebo Comparator
Arm Label
Plant sterol enriched margarine
Plant stanol enriched margarine
Control margarine
Arm Description
20 grams plant sterol enriched margarine on a daily basis for a period of 6 months.
20 grams plant stanol enriched margarine on a daily basis for a period of 6 months.
20 grams control margarine on a daily basis for a period of 6 months.
Outcomes
Primary Outcome Measures
Liver inflammation
ALT levels
Secondary Outcome Measures
Glucose metabolism
Insulin sensitivity using a 2-step clamp
Full Information
NCT ID
NCT05037890
First Posted
August 31, 2021
Last Updated
August 31, 2021
Sponsor
Maastricht University Medical Center
Collaborators
Raisio Group, Unilever R&D, BASF
1. Study Identification
Unique Protocol Identification Number
NCT05037890
Brief Title
Effects of Plant Sterols and Stanols on Liver Inflammation
Official Title
The Effects of Plant Sterol and Plant Stanol Ester Enriched Foods on Liver Inflammation in Subjects at Risk to Develop NASH
Study Type
Interventional
2. Study Status
Record Verification Date
August 2021
Overall Recruitment Status
Recruiting
Study Start Date
February 20, 2020 (Actual)
Primary Completion Date
December 31, 2022 (Anticipated)
Study Completion Date
December 31, 2023 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Maastricht University Medical Center
Collaborators
Raisio Group, Unilever R&D, BASF
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No
5. Study Description
Brief Summary
This study is a randomized, placebo-controlled, double blinded pilot study to assess the effect of consuming plant sterol or plant stanol esters (3 grams/day) for 6 months on ALT concentrations in subjects with elevated ALT concentrations, i.e. who are at risk to develop NASH.
Detailed Description
Rationale: As the prevalence of obesity is reaching epidemic proportions, the prevalence of non-alcoholic fatty liver disease (NAFLD), including non-alcoholic steatohepatitis (NASH), increases concomitantly and becomes a major global health hazard. Successful pharmacological interventions to treat or prevent NASH are not available and so far only weight loss has clear benefits, but sustained weight-loss is difficult to achieve on the longer-term. We recently demonstrated in mice that plant sterol and stanol ester consumption inhibited the development of liver inflammation. Moreover, Javanmardi and co-workers recently observed reduced plasma concentrations of Alanine Transaminase (ALT) and Aspartate Transaminase (AST) after daily plant sterol consumption (1.6 g/d) for 6 weeks in a population of adult NAFLD patients. In the current study, we propose to evaluate the effect of long-term consuming plant sterol or plant stanol esters on ALT concentrations in subjects who are at risk to develop NASH. Furthermore, we want to demonstrate the effect of plant sterol and plant stanol consumption on other parameters reflecting liver health, such as cathepsin-D, liver fat and liver insulin sensitivity.
Objective: To assess the effect of consuming plant sterol or plant stanol esters (3 grams/day) for 6 months on ALT concentrations in subjects with elevated ALT concentrations, i.e. who are at risk to develop NASH.
Study design: This study is a randomized, placebo-controlled, double blinded pilot study with a run-period of 2 weeks, an intervention period of 6 months and a wash-out period of 1 month.
Study population: 90 subjects with elevated ALT concentrations (>ULN), aged 18-75 years.
Intervention: All subjects will start a run-in period of two weeks during which they consume daily 20 grams of control margarine after which they will be randomly allocated to consume 20 grams control margarine or plant sterol or plant stanol enriched margarine on a daily basis for a period of 6 months.
Main study parameters/endpoints: The primary outcome parameter in this study is the change in plasma ALT concentration.
Nature and extent of the burden and risks associated with participation, benefit and group relatedness: During a screening visit, body weight, body height and blood pressure are determined and a blood sample (5.5 mL) will be drawn. During the run-in period of two weeks, subjects will receive 20g control margarine and during the intervention period of 6 months they will be randomized to receive control, plant sterol ester or plant stanol ester margarine. On 7 occasions a fasting blood sample will be drawn (with a total of 195 mL) and at baseline and in week 26, samples for VOCs analysis will be taken, a FibroScan will be performed to measure liver fat and liver stiffness, body composition will be determined and retinal images will be taken. In a subgroup of 30 subjects, a two-step hyperinsulinemic-euglycemic clamp (278 mL blood sample) including a ventilated hood measurement for indirect calorimetry will be performed and liver fat and liver inflammation will be measured with MRS imaging at baseline and at the of intervention in week 26. All subjects will be asked to fill out a food frequency questionnaire, a physical activity questionnaire and a quality of life questionnaire two times and to keep a diary throughout the study and body weight and blood pressure will be assessed on five occasions.
Venipuncture and insertion of a cannula can cause discomfort and possibly a local haematoma or bruise. Indirect calorimetry might evoke claustrophobic reactions, but there are no physical risks involved. MRS and MRI are modern diagnostic tools that do not imply significant risks (no ionizing radiation). In principle, all measurements are routine in our metabolic research unit (MRUM) and are not expected to lead to physical side effects. Total time investment spread-out over the study participation will be approximately 7 hours or 34 hours (depending on the subgroup), excluding travel time. Plant sterol and plant stanol enriched products are commercially available and we therefore do not foresee any risks related to the consumption of these food products
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
NASH - Nonalcoholic Steatohepatitis
Keywords
Liver inflammation, Plant sterols, Plant stanols
7. Study Design
Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
Randomized, placebo-controlled, double blinded study with a run-period of 2 weeks, an intervention period of 6 months and a wash-out period of 1 month.
Masking
ParticipantInvestigatorOutcomes Assessor
Masking Description
Colour-coded margarin tubs
Allocation
Randomized
Enrollment
8 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
Plant sterol enriched margarine
Arm Type
Active Comparator
Arm Description
20 grams plant sterol enriched margarine on a daily basis for a period of 6 months.
Arm Title
Plant stanol enriched margarine
Arm Type
Active Comparator
Arm Description
20 grams plant stanol enriched margarine on a daily basis for a period of 6 months.
Arm Title
Control margarine
Arm Type
Placebo Comparator
Arm Description
20 grams control margarine on a daily basis for a period of 6 months.
Intervention Type
Dietary Supplement
Intervention Name(s)
Margarine
Intervention Description
Intake of margarine
Primary Outcome Measure Information:
Title
Liver inflammation
Description
ALT levels
Time Frame
6 months
Secondary Outcome Measure Information:
Title
Glucose metabolism
Description
Insulin sensitivity using a 2-step clamp
Time Frame
6 months
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
75 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Be able to give written informed consent
Elevated ALT concentrations (>50 U/L for men and >40 U/L for women)
Metabolic syndrome according to the NCEP ATP III definition (Grundy 2005)
Aged between 18 and 75 years
Willingness to consume 20 grams of margarine provided by us on a daily basis for a period of 6 months
Exclusion Criteria:
Are less than 18 years of age or over 75 years of age
Females who are pregnant, breast feeding or who may wish to become pregnant during the study
Have a significant acute or chronic coexisting illness such as cardiovascular disease, chronic kidney disease, gastrointestinal disorder, endocrinological disorder, immunological disorder, cancer or any condition which contraindicates, in the investigator's judgement, entry to the study
Severe medical conditions that might interfere with the study such as epilepsy, asthma, chronic obstructive pulmonary disease, inflammatory bowel disease and rheumatoid arthritis
Use of diuretics or insulin therapy
History of illicit drug use
Consume more than the recommended alcohol guidelines i.e. >21 alcohol units/week for males and >14 units/week for females
Not willing to stop the consumption of plant sterol or plant stanol enriched products 1 month before the start of the study (wash-in period)
Use of an investigational product in another biomedical study within the previous month
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Sabine Baumgartner, Dr
Phone
+31 433881305
Email
sabine.baumgartner@maastrichtuniversity.nl
First Name & Middle Initial & Last Name or Official Title & Degree
Jogchum Plat, Prof
Phone
+31 433881309
Email
j.plat!@maastrichtuniversity.nl
Facility Information:
Facility Name
Maastricht University
City
Maastricht
ZIP/Postal Code
6229 ER
Country
Netherlands
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Sabine Baumgartner, Dr.
Phone
0031-43-3881305
Email
sabine.baumgartner@maastrichtuniversity.nl
First Name & Middle Initial & Last Name & Degree
Jogchum Plat, Prof
Phone
0031-43-3881309
Email
j.plat@maastrichtunversity.nl
12. IPD Sharing Statement
Plan to Share IPD
No
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Effects of Plant Sterols and Stanols on Liver Inflammation
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