Walnuts and Colon Health
Colorectal Cancer, Diet Habit
About this trial
This is an interventional prevention trial for Colorectal Cancer focused on measuring Colorectal cancer, Microbiome, Urolithin, Walnuts, Diet habit, Inflammatory markers, Colon inflammation
Eligibility Criteria
Inclusion Criteria:
Individuals in one of the following groups:
- Men and women between the ages of 40 to 75 years old, who are scheduled to undergo a routine screening or surveillance colonoscopy for colorectal cancer (CRC) and have a family history of CRC in a first degree relative diagnosed with CRC under the age of 65 years, or
- Men and women between the ages of 45 to 75 years old, who are referred for colonoscopy following a positive fecal immunochemical test (FIT) and have not had a high quality colonoscopy in the past 3 years, or
- Men and women between the ages of 45 to 75 years old, who have a personal history of colon polyps and are scheduled to undergo a surveillance colonoscopy
- Willing and able to provide written informed consent for study participation
- Willing to consume 2 ounces of walnuts daily for 3 weeks
- Willing to avoid intake of ellagic acid/ellagitannin-rich foods (e.g., pomegranates, hazelnuts, pistachios, strawberries, raspberries, blackberries, oak-aged wines, and other food on a list given by researchers) and fermented dairy products containing viable Bifidobacteria or Lactobacilli)
- Willing to stop taking dietary supplements, including probiotics
- Willing to have 2 separate blood draws, as well as urine and stool collections
- Willing to comply with all study requirements
Exclusion Criteria:
- Individual has a personal history of CRC, or a history of any malignancy (other than skin cancer) within the past 5 years
- Individual meets the Amsterdam criteria for Lynch Syndrome or has a history of familial adenomatous polyposis (FAP)
- Individual has been treated with immunosuppressive agents or systemic steroids, excluding inhalers, at least two weeks prior to the Screening Visit and for the duration of the study
- Use of antibiotics at least one month prior to the Screening Visit and for the duration of the study
- Patients with severe medical illness or those at high risk for anesthesia, as determined by good clinical practice
- Current evidence or previous history of ulcerative colitis or Crohn's disease
- Colonoscopy performed for reasons other than screening or surveillance for CRC
- HIV infection, chronic viral hepatitis
- Allergy to walnuts or hypersensitivity to tree nuts
- Peri-menopausal women with any chance or plan of pregnancy
- Individuals with blood coagulation disorders or on anti-coagulant therapy
- Any other condition that, in the opinion of the PI, might interfere with study objectives
- No race/ethnicity, language or gender exclusions for this study
Sites / Locations
- UConn HealthRecruiting
- Weill Cornell MedicineRecruiting
Arms of the Study
Arm 1
Experimental
Walnut Consumption
Following enrollment, participants will start a 7-day wash-out period where they will be asked to avoid foods and beverages high in ellagitannins. These include pomegranates, hazelnuts, pistachios, walnuts (besides the samples given by the researchers), strawberries, raspberries, blackberries, oak-aged wines and spirits; a full list of foods and beverages to avoid will be provided. Then, participants will consume 2 ounces of walnuts daily with their usual diet while continuing to avoid ellagitannins for 21 days prior to their routine colonoscopy.