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Low Protein Renal Formula as Meal Replacement in Predialysis CKD Patients

Primary Purpose

Chronic Kidney Disease

Status
Completed
Phase
Not Applicable
Locations
Taiwan
Study Type
Interventional
Intervention
Low protein diet with Fresubin® renal
Low protein diet with normal food
Sponsored by
Taichung Veterans General Hospital
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional other trial for Chronic Kidney Disease focused on measuring Chronic kidney disease, Oral nutrition supplement

Eligibility Criteria

20 Years - 80 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion criteria:

  • Chronic kidney disease stage 4-5 (eGFR <30 mL/min/1.73m2)
  • Age: 20-80 years
  • Patients on low protein diet (0.6-0.8 g protein/kg/d) for at least 3 months
  • Written informed consent

Exclusion criteria:

  • Dialysis or planned start of dialysis within next 3 months
  • Patients awaiting kidney transplantation
  • BMI <18 and >30 kg/m2
  • Malnourished patients with albumin levels less than 3 g/dL who need additional supplementation of calories and nutrients
  • Severe liver disease, malignant disease, infectious disease
  • Existing gastrointestinal diseases or pathological findings, which do not allow EN, e.g. intestinal atony, ileus, acute upper GI bleeding, shock, or malabsorption, e.g. inflammatory bowel disease, pancreatic disease, or previous surgical GI resection
  • Severely impaired gastrointestinal function, i.e. severe constipation or acute diarrhea (≥ 3 loose or watery stools per day)
  • Dysphagia or high aspiration risk
  • Relevant CNS and/or psychiatric disorders
  • Known allergic reaction or intolerance to any of the ingredients of the study product
  • Planned surgery or hospitalization during study period
  • Suspicion of drug abuse
  • Patients unable to follow study instructions or keeping a dietary diary
  • Pregnant or lactating women
  • Participation in another clinical trial with an investigational product within 30 days prior to start of study or during the study

Sites / Locations

  • Taichung Verterans General Hospital Taichung

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Other

Arm Label

Intervention group

Standard of care

Arm Description

Low protein diet with Fresubin® renal

Low protein diet with normal food

Outcomes

Primary Outcome Measures

Change of body weight
Body weight measured in kilograms

Secondary Outcome Measures

Change 3-day dietary record
Total energy intake,3 macronutrients (carbohydrates, protein and lipids) and micronutrients
Change body composition
Body composition measured by bioelectrical impedance analyses
Change of renal fuction
blood urea nitrogen,serum creatinine and estimated glomerular filtration rate
Change of electrolytes
Sodium,potassium,calciam,phosphorus and magnesium in the blood
Safety and compliance.
gastrointestinal symptoms measured by questionnaire
Change in lipid analysis
Change of cholesterol ,triglyceride ,and LDL-cholesterol in the blood
Change of Body Mass Index (BMI) levels
BMI was calculate by body weight (kg) divided by the square of the height (m^2)
Change of waist circumference levels
Waist circumference was measured by a tape
Change of grip strength levels
hand grip strength was measured by grip strength device
Change of CRP
Change of CRP in the blood
Change of nutrition status in blood test
Serum albumin, pre-albumin, total protein, uric acid
Change of daily protein intake
24-hour urine estimated protein intake with Maroni formula

Full Information

First Posted
March 26, 2022
Last Updated
April 8, 2022
Sponsor
Taichung Veterans General Hospital
Collaborators
Fresenius Kabi Taiwan Ltd.
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1. Study Identification

Unique Protocol Identification Number
NCT05330663
Brief Title
Low Protein Renal Formula as Meal Replacement in Predialysis CKD Patients
Official Title
High Energy Low Protein Renal Formula as Meal Replacement in Predialysis CKD Patients
Study Type
Interventional

2. Study Status

Record Verification Date
April 2022
Overall Recruitment Status
Completed
Study Start Date
April 8, 2020 (Actual)
Primary Completion Date
December 18, 2020 (Actual)
Study Completion Date
December 18, 2020 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Taichung Veterans General Hospital
Collaborators
Fresenius Kabi Taiwan Ltd.

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
A high energy and low protein renal formula tailored for the specific needs of pre-dialysis CKD patients.
Detailed Description
Previous studies indicated that low-protein formula nutritional supplements may improve compliance with an LPD and are beneficial in the management of pre-dialysis CKD patients This study will evaluate the suitability of the disease-specific enteral formula Fresubin® renal in predialysis chronic kidney disease patients.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Chronic Kidney Disease
Keywords
Chronic kidney disease, Oral nutrition supplement

7. Study Design

Primary Purpose
Other
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
84 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Intervention group
Arm Type
Experimental
Arm Description
Low protein diet with Fresubin® renal
Arm Title
Standard of care
Arm Type
Other
Arm Description
Low protein diet with normal food
Intervention Type
Dietary Supplement
Intervention Name(s)
Low protein diet with Fresubin® renal
Intervention Description
Low protein diet with Fresubin® renal Dosage: 1 bottle per day as a replacement for one regular meal. All patients will get individualized dietary counseling aimed at achieving a protein intake of 0.6-0.8 g/kg actual body weight/day and an energy intake of 30-35 kcal/kg actual body weight.
Intervention Type
Other
Intervention Name(s)
Low protein diet with normal food
Intervention Description
All patients will get individualized dietary counseling aimed at achieving a protein intake of 0.6-0.8 g/kg actual body weight/day and an energy intake of 30-35 kcal/kg actual body weight/day.
Primary Outcome Measure Information:
Title
Change of body weight
Description
Body weight measured in kilograms
Time Frame
baseline to week 4
Secondary Outcome Measure Information:
Title
Change 3-day dietary record
Description
Total energy intake,3 macronutrients (carbohydrates, protein and lipids) and micronutrients
Time Frame
baseline to week 4
Title
Change body composition
Description
Body composition measured by bioelectrical impedance analyses
Time Frame
baseline to week 4
Title
Change of renal fuction
Description
blood urea nitrogen,serum creatinine and estimated glomerular filtration rate
Time Frame
baseline to week 4
Title
Change of electrolytes
Description
Sodium,potassium,calciam,phosphorus and magnesium in the blood
Time Frame
baseline to week 4
Title
Safety and compliance.
Description
gastrointestinal symptoms measured by questionnaire
Time Frame
baseline to week 4
Title
Change in lipid analysis
Description
Change of cholesterol ,triglyceride ,and LDL-cholesterol in the blood
Time Frame
baseline to week 4
Title
Change of Body Mass Index (BMI) levels
Description
BMI was calculate by body weight (kg) divided by the square of the height (m^2)
Time Frame
baseline to week 4
Title
Change of waist circumference levels
Description
Waist circumference was measured by a tape
Time Frame
baseline to week 4
Title
Change of grip strength levels
Description
hand grip strength was measured by grip strength device
Time Frame
baseline to week 4
Title
Change of CRP
Description
Change of CRP in the blood
Time Frame
baseline to week 4
Title
Change of nutrition status in blood test
Description
Serum albumin, pre-albumin, total protein, uric acid
Time Frame
baseline to week 4
Title
Change of daily protein intake
Description
24-hour urine estimated protein intake with Maroni formula
Time Frame
baseline to week 4

10. Eligibility

Sex
All
Minimum Age & Unit of Time
20 Years
Maximum Age & Unit of Time
80 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion criteria: Chronic kidney disease stage 4-5 (eGFR <30 mL/min/1.73m2) Age: 20-80 years Patients on low protein diet (0.6-0.8 g protein/kg/d) for at least 3 months Written informed consent Exclusion criteria: Dialysis or planned start of dialysis within next 3 months Patients awaiting kidney transplantation BMI <18 and >30 kg/m2 Malnourished patients with albumin levels less than 3 g/dL who need additional supplementation of calories and nutrients Severe liver disease, malignant disease, infectious disease Existing gastrointestinal diseases or pathological findings, which do not allow EN, e.g. intestinal atony, ileus, acute upper GI bleeding, shock, or malabsorption, e.g. inflammatory bowel disease, pancreatic disease, or previous surgical GI resection Severely impaired gastrointestinal function, i.e. severe constipation or acute diarrhea (≥ 3 loose or watery stools per day) Dysphagia or high aspiration risk Relevant CNS and/or psychiatric disorders Known allergic reaction or intolerance to any of the ingredients of the study product Planned surgery or hospitalization during study period Suspicion of drug abuse Patients unable to follow study instructions or keeping a dietary diary Pregnant or lactating women Participation in another clinical trial with an investigational product within 30 days prior to start of study or during the study
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Cheng-Hsu Chen, MDPHD
Organizational Affiliation
Division of Nephrology in Taichung Veterans General Hospital
Official's Role
Principal Investigator
Facility Information:
Facility Name
Taichung Verterans General Hospital Taichung
City
Taichung
State/Province
ROC
ZIP/Postal Code
40705
Country
Taiwan

12. IPD Sharing Statement

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Low Protein Renal Formula as Meal Replacement in Predialysis CKD Patients

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