Food Intake and Epigenetic Alteration in the Spermatozoa of Singletons and Twins (FEASST)
Fertility Issues, Nutrition, Healthy, Epigenetic Disorder
About this trial
This is an interventional basic science trial for Fertility Issues
Eligibility Criteria
Inclusion Criteria:
- Male
- 20 to 35 years old
- BMI 18.5 to 30
- Located within the Copenhagen region
- Fluent in English and/or Danish language
- Sperm concentration of >15 mil/mL according to the WHO's criteria for semen quality
- Semen volume of >1.5mL mL according to the WHO's criteria for semen quality
- Clinician approval for participation in study
- Obtained informed consent
Exclusion Criteria:
- Self-reported history of serious or chronic illness
- Self-reported history of Obesity
- History of any food restrictions
- History of allergies to any food products
- History of disordered eating
- Record of current use of drugs, alcohol (>14 units per week and/or chronic binge drinking), and/or tobacco/nicotine products within the past month
- Current use of prescription medication
- Engage in > 200 minutes of vigorous aerobic exercise per week
- Currently actively trying to conceive a child
- Diagnosis of infertility or disease of the reproductive system
Evidence of dysregulated metabolism, characterized by the occurrence of any one of the following:
- Waist circumference >102 cm
- Blood pressure > 130/85 mm Hg
Sites / Locations
- University of Copenhagen
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
Isocaloric Arm
Excess Calorie Arm
Participants within the isocaloric arm will be provided with food provisions in accordance with their nutrition needs. Participants within this arm will be further randomised to the order of first and second dietary interventions for the crossover design; unprocessed diet or processed diet.
Participants within the excess calorie arm will be provided with food provisions in accordance with their nutrition needs plus an additional 500 kilocalories per day. Participants within this arm will be further randomised to the order of first and second dietary interventions for the crossover design; unprocessed diet or processed diet.