2kcal Tube Feed Study
Primary Purpose
Enteral Nutrition, Cancer
Status
Recruiting
Phase
Not Applicable
Locations
United Kingdom
Study Type
Interventional
Intervention
2kcal HP PlantBased
Sponsored by

About this trial
This is an interventional treatment trial for Enteral Nutrition
Eligibility Criteria
Inclusion Criteria:
- Male or female
- ≥16 years of age
- Using or requiring an enteral tube feed in the community as part of nutritional management plan
- Expected to receive at least 1000kcal/day (one bottle) from one of the study products
Exclusion Criteria:
- Receiving parenteral nutrition
- Patients with major hepatic dysfunction (i.e., decompensated liver disease)
- Patients with major renal dysfunction (i.e., requiring filtration or stage 4/5 chronic kidney disease (CKD))
- Patients receiving inpatient care
- Known pregnancy or lactation
- Participation in other clinical intervention studies within 1 month of this study
- Allergy to any study product ingredients
- Investigator concern regarding ability or willingness of patient to comply with the study requirements.
Sites / Locations
- Nutricia Ltd.Recruiting
Arms of the Study
Arm 1
Arm Type
Experimental
Arm Label
Intervention
Arm Description
Patients will receive a minimum of 1 bottle per day of either (or both of) 2kcal HP PlantBased and/or 2kcal HP PlantBased MultiFibre Tube Feeds for a minimum of 7 days and a maximum of 28 days
Outcomes
Primary Outcome Measures
Gastrointestinal tolerance
A standardised gastrointestinal (GI) tolerance questionnaire to capture perceived severity (none, mild, moderate or severe) of common gastrointestinal symptoms (diarrhoea, constipation, bloating, abdominal discomfort, vomiting and nausea).
Secondary Outcome Measures
Acceptability
Acceptability (e.g., liking, ease of use, preference) will be assessed by a questionnaire. Questions will be rated on a 7-point Likert scale.
Compliance
Compliance with the study product prescription (%) will be assessed daily by recording how much of the study product was prescribed compared to the amount administered.
Dietary intake
A 24-h dietary recall will be conducted to record all food, drink and nutritional feeds taken in the 24 hours prior for analysis of of nutritional intake (i.e., total energy and macro- and micronutrients).
Anthropometry
Body weight (kg) will be measured using standard methods to the nearest 0.1kg using a weighing scale without heavy clothing. Height will be measured at baseline only using standard measures to the nearest 0.1cm, without shoes or socks. . Height and weight measures will be used to calculate body mass index (BMI).
Dietetic goal
A dietetic goal (e.g., weight increase/maintenance, improved/maintained GI tolerance, improved/maintained compliance) will be set by the investigating dietitian at baseline (Day 1) for each patient. At the end of the intervention period, the investigating dietitian will assess and note if the dietetic goal was met.
Safety (Adverse events)
Adverse events will be recorded throughout the study
Full Information
1. Study Identification
Unique Protocol Identification Number
NCT05411848
Brief Title
2kcal Tube Feed Study
Official Title
Evaluation of a Nutritionally Complete, Plant-based, High Energy, High Protein, Enteral Tube Feed in Adults
Study Type
Interventional
2. Study Status
Record Verification Date
June 2022
Overall Recruitment Status
Recruiting
Study Start Date
May 17, 2022 (Actual)
Primary Completion Date
December 30, 2022 (Anticipated)
Study Completion Date
December 30, 2022 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Nutricia UK Ltd
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No
5. Study Description
Brief Summary
The primary aim of this study is to investigate the effects of a plant-based, high energy, high protein tube feed with and without inclusion of fibre on gastrointestinal tolerance in adult patients who require nutritional support via enteral tube feeding. Secondary aims are to determine the effects on compliance, acceptability, anthropometry, nutrient intake, and safety. This is a prospective, longitudinal, 28-day intervention study with a 1-day baseline period.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Enteral Nutrition, Cancer
7. Study Design
Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Masking
None (Open Label)
Allocation
N/A
Enrollment
50 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
Intervention
Arm Type
Experimental
Arm Description
Patients will receive a minimum of 1 bottle per day of either (or both of) 2kcal HP PlantBased and/or 2kcal HP PlantBased MultiFibre Tube Feeds for a minimum of 7 days and a maximum of 28 days
Intervention Type
Dietary Supplement
Intervention Name(s)
2kcal HP PlantBased
Intervention Description
Patients will receive a minimum of 1 bottle per day of either (or both of) 2kcal HP PlantBased and/or 2kcal HP PlantBased MultiFibre Tube Feeds for a minimum of 7 days and a maximum of 28 days
Primary Outcome Measure Information:
Title
Gastrointestinal tolerance
Description
A standardised gastrointestinal (GI) tolerance questionnaire to capture perceived severity (none, mild, moderate or severe) of common gastrointestinal symptoms (diarrhoea, constipation, bloating, abdominal discomfort, vomiting and nausea).
Time Frame
Baseline to end of intervention
Secondary Outcome Measure Information:
Title
Acceptability
Description
Acceptability (e.g., liking, ease of use, preference) will be assessed by a questionnaire. Questions will be rated on a 7-point Likert scale.
Time Frame
Baseline to end of intervention (7-28 days)
Title
Compliance
Description
Compliance with the study product prescription (%) will be assessed daily by recording how much of the study product was prescribed compared to the amount administered.
Time Frame
Baseline to end of intervention (7-28 days)
Title
Dietary intake
Description
A 24-h dietary recall will be conducted to record all food, drink and nutritional feeds taken in the 24 hours prior for analysis of of nutritional intake (i.e., total energy and macro- and micronutrients).
Time Frame
Baseline to end of intervention (7-28 days)
Title
Anthropometry
Description
Body weight (kg) will be measured using standard methods to the nearest 0.1kg using a weighing scale without heavy clothing. Height will be measured at baseline only using standard measures to the nearest 0.1cm, without shoes or socks. . Height and weight measures will be used to calculate body mass index (BMI).
Time Frame
Baseline to end of intervention (7-28 days)
Title
Dietetic goal
Description
A dietetic goal (e.g., weight increase/maintenance, improved/maintained GI tolerance, improved/maintained compliance) will be set by the investigating dietitian at baseline (Day 1) for each patient. At the end of the intervention period, the investigating dietitian will assess and note if the dietetic goal was met.
Time Frame
Baseline to end of intervention (7-28 days)
Title
Safety (Adverse events)
Description
Adverse events will be recorded throughout the study
Time Frame
Baseline to end of intervention (7-28 days)
10. Eligibility
Sex
All
Minimum Age & Unit of Time
16 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Male or female
≥16 years of age
Using or requiring an enteral tube feed in the community as part of nutritional management plan
Expected to receive at least 1000kcal/day (one bottle) from one of the study products
Exclusion Criteria:
Receiving parenteral nutrition
Patients with major hepatic dysfunction (i.e., decompensated liver disease)
Patients with major renal dysfunction (i.e., requiring filtration or stage 4/5 chronic kidney disease (CKD))
Patients receiving inpatient care
Known pregnancy or lactation
Participation in other clinical intervention studies within 1 month of this study
Allergy to any study product ingredients
Investigator concern regarding ability or willingness of patient to comply with the study requirements.
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Corbin Griffen, PhD
Phone
07733361509
Email
corbin.griffen@nutricia.com
First Name & Middle Initial & Last Name or Official Title & Degree
Gary Hubbard, PhD
Phone
07738024720
Email
gary.hubbard@nutricia.com
Facility Information:
Facility Name
Nutricia Ltd.
City
Trowbridge
State/Province
Wiltshire
ZIP/Postal Code
BA14 0XQ
Country
United Kingdom
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Corbin Griffen, PhD
Phone
07733 361509
Email
corbin.griffen@nutricia.com
First Name & Middle Initial & Last Name & Degree
Gary Hubbard, PhD
Phone
07738024720
Email
gary.hubbard@nutricia.com
First Name & Middle Initial & Last Name & Degree
Jane Ward
First Name & Middle Initial & Last Name & Degree
Nicky Wyer
First Name & Middle Initial & Last Name & Degree
Charlotte Lennon
First Name & Middle Initial & Last Name & Degree
Elizabeth Diamond
First Name & Middle Initial & Last Name & Degree
Ann McCloskey
First Name & Middle Initial & Last Name & Degree
Hannah Meanwell
First Name & Middle Initial & Last Name & Degree
Naomi Westran
First Name & Middle Initial & Last Name & Degree
Carys Robinson
First Name & Middle Initial & Last Name & Degree
Johanna Bates
First Name & Middle Initial & Last Name & Degree
Emma Tripp
First Name & Middle Initial & Last Name & Degree
Alison Campbell
First Name & Middle Initial & Last Name & Degree
Sheldon Cooper
First Name & Middle Initial & Last Name & Degree
Dan Griffith
First Name & Middle Initial & Last Name & Degree
Elizabeth Michaels
First Name & Middle Initial & Last Name & Degree
Sarah Richardson
First Name & Middle Initial & Last Name & Degree
Nola Blackburn
First Name & Middle Initial & Last Name & Degree
Lisa Szymanski
First Name & Middle Initial & Last Name & Degree
Lisa Green
First Name & Middle Initial & Last Name & Degree
Annalisa Owen
12. IPD Sharing Statement
Plan to Share IPD
No
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2kcal Tube Feed Study
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