Impact of Cottonseed Oil on Oxidative Stress, Inflammation, and Metabolism
Inflammation, Healthy, Oxidative Stress
About this trial
This is an interventional prevention trial for Inflammation
Eligibility Criteria
Inclusion Criteria:
- are between the ages of 18-55 years
- have body mass index between 18-27 kg/m2
Exclusion Criteria:
- take medications to lower cholesterol, lipids, and/or inflammation,
- take blood pressure medications,
- take antioxidant supplements (Vitamin E or C or iron) at levels greater than 800 IU/day,
- have diabetes, a gallbladder condition, or have had gallbladder removed,
- take oral contraceptives regularly,
- have smoked in the past 30 days,
- consume alcohol more than 14 drinks/week,
- have an allergy to dairy, egg, tree nuts, peanuts, shellfish, soy, fish, wheat, legumes, extra virgin olive oil, and cottonseed oil, or have been on a ketogenic or paleo diet in the past six weeks,
- pregnant or lactating,
- on weight loss diet or planning to change exercise regimen,
- have physical mobility issues or are not able to walk on a treadmill,
- or have other health concerns or conditions that may interfere with your participation in the study
Sites / Locations
- Nutrition Research LaboratoryRecruiting
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Experimental
Experimental
Active Comparator
Active Comparator
High dose CSO
Low dose CSO
High dose OO
Low dose OO
Participants will be randomly assigned to a smoothie containing 60 g of CSO per day for four weeks.They will be asked to consume smoothies any time of the day.
Participants will be randomly assigned to a smoothie containing 30 g of CSO per day for four weeks.They will be asked to consume smoothies any time of the day.
Participants will be randomly assigned to a smoothie containing 60 g of OO per day for four weeks.They will be asked to consume smoothies any time of the day.
Participants will be randomly assigned to a smoothie containing 30 g of OO per day for four weeks.They will be asked to consume smoothies any time of the day.