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Wheat-free Diet in the Treatment of Sjogren's Syndrome

Primary Purpose

Sjogren's Syndrome, Non-celiac Gluten Sensitivity

Status
Recruiting
Phase
Not Applicable
Locations
Italy
Study Type
Interventional
Intervention
Wheat/milk free diet (W/MFD) group
Rice/turkey free diet (R/TFD) group
Sponsored by
University of Palermo
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Sjogren's Syndrome focused on measuring Sjogren's Syndrome, Non-celiac Gluten Sensitivity, Non-celiac Wheat Sensitivity

Eligibility Criteria

18 Years - 65 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

The study will be a prospective, randomized, placebo-controlled, single center clinical trials. Patients diagnosed with SS, fulfilling the American-European Consensus Group criteria for SS, will be recruited at the outpatient clinic of the Rheumatology Department, University Hospital 'P. Giaccone' of Palermo, Italy. Inclusion criteria of SS patients age >18 and <65 years; negativity of anti-deamidated gliadin protein (anti-DGP) immunoglobulins (Ig) class A (IgA) and immunoglobulins (Ig)G, anti-tissue transglutaminase (anti-tTG) class IgA and IgG, and Endomysium antibodies (EmA); absence of intestinal villous atrophy, documented in all the patients carrying the DQ2 and/or the DQ8 Human Leukocyte Antigen (HLA) haplotypes (thus irrespective of CD-specific serum antibody negativity absence of WA (negative prick-test and/or specific serum immunoglobulin (Ig) E assay for wheat, gluten, and gliadin). Exclusion criteria of SS patients age <18 and >65 years; self-exclusion of gluten/wheat from the diet and refusal to reintroduce it, for diagnostic purposes, before entering the study; pregnancy; alcohol and/or drug abuse; Helicobacter pylori and other bacterial and/or parasitic infections; diagnosis of chronic inflammatory bowel disease and other organic pathology affecting the digestive system (e.g., severe liver disease), nervous system diseases, major psychiatric disorders, immunological deficits, and impairments that limit physical activity; diagnosis of cancer patients undergoing chemotherapy and/or radiotherapy. Study design In a preliminary phase of the study, all patients who access the SS outpatient clinic of the Rheumatology Department of the University Hospital 'P. Giaccone' of Palermo, Italy, will be asked to answer, consecutively, to a questionnaire for the self-assessment of wheat and other foods' intolerance. After this evaluation, individual's enrollment will start. A database will be predisposed to register demographic, clinical, laboratory, cytofluorimetric and immunohistochemistry data. A repository bank will be used to collect samples from patients at different timepoints. Patients enrolled based on the inclusion and exclusion criteria and who have agreed to enter the study, after having signed the informed consent, will be randomized, matched for age/gender/racial origin, through a computerized system into an intervention group and a control group. The two groups, each of 15 subjects, will be asked to follow a diet for 2 months. Intervention group will be asked to eliminate wheat and all cow's milk (both fresh and aged) products from the diet (i.e., WFD plus CMPFD). The control group will be asked to eliminate rice and turkey's meat products from the diet. The elimination diet in the control group must be considered as a 'placebo diet' because both rice and turkey's meat are foods known to be used in standard 'oligoantigenic' elimination diet. Before starting the elimination diet (at time 0, T0), patients will be evaluated by experienced rheumatologists to assess their clinical features, as well as by physicians with expertise in the field of food intolerance about GI and extraintestinal symptoms which could be related to foods intake. Moreover, at this time point, all subjects will be subjected to: salivary flux study, by standard sialometry, and salivary samples collection (treated to block enzymatic digestion of proteins), to dose immunologic and inflammatory markers; a blood sample, for the analysis of inflammatory markers, cytokine profile, and intestinal permeability markers; a urine collection, after the administration of the lactulose/mannitol (LA/MA) test, to define intestinal permeability; a collection of stools, for calprotectin assay and definition of the gut microbiota; a dietary consult to better explain the dietary approach and provide any information useful to allow adherence to the elimination diet; finally, an alimentary (for the self-assessment of adherence to the diet) and symptom's diary will be provided to all patients, which must be filled-in daily. After 2 months of elimination diet (at time 1, T1), intervention and control patients will be evaluated again both clinically and by laboratory techniques, repeating exactly what have been done at T0. Moreover, they will have to deliver alimentary and symptom's diary, and will discuss the results with physicians. At this time-point, the subjects enrolled in the intervention group will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify (T2int), patients will be valued again both clinically and by laboratory techniques, repeating exactly what have been done at T0 and T1. Patients in this group will end the study at this time-point. At the same timepoint, patients enrolled in the control group will be asked to repeat the elimination diet, this time removing from the diet wheat and all cow's milk (both fresh and aged) products (i.e., i.e., WFD plus CMPFD, in the context of a cross-over design), for further 2 months (T2con). At the end of these 2 months patients will be valued again both clinically and by laboratory techniques repeating exactly what have been done at T0 and T1. As described before for the intervention group, at this time-point patients of the control group will go to an open challenge with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify (T3con), patients will be valued again both clinically and by laboratory techniques repeating exactly what have been done at T0, T1 and T2con. Patients in this group will end the study at this time-point. Sample size The sample size is difficult to determine as no precise data are known about the effectiveness of a WFD and the response to wheat re-exposure after challenge in SS patients, as well as NCWS frequency in these subjects; previously reported data suggest that about 25% of NCWS patients suffer from an autoimmune disease, and in a study evaluating the effect of a GFD on quality of life, GI symptoms, and immune system in patients with fibromyalgia and NCWS, statistical significance was reached with 10 subjects. Other studies assessing NCWS immunological pattern obtained statistical significance with 26, 30, 22, and 12 patients. Therefore, considering the nature of this prospective and pilot study the investigators planned to enroll a total of 30 patients suffering from SS, 15 with GI symptoms and 15 without, fulfilling the American-European Consensus Group criteria for SS. Definition of 'positivity' to the open challenge During the open challenge period, patients will be asked to note the possible onset of intestinal and/or extraintestinal symptoms using the food and symptom's diary, using a 10-point Visual Analogic Scale (VAS). The challenges will be stopped when a clinical reaction will occur for at least two consecutive days with a >3-point increase in the patient's recorded symptom VAS scale. The challenges will be considered positive if the same symptoms, which were initially present, will reappear after their disappearance on elimination diet and if the GSRS score and/or the extraintestinal symptoms rating scale will be 25% higher than the same score recorded on elimination diet. Finally, from a strictly rheumatologic point of view, the challenge will be considered positive if a 5% increase in the ESSPRI and ESSDAI score will be registered compared to the same score recorded on the elimination diet. Statistical Analysis Statistical analysis will be performed using commercial software. Parametric and non-parametric statistical analysis will be performed calculating the mean ± standard deviation (SD) and median, respectively. For comparison of parametric and non-parametric data, the t-test and Mann-Whitney rank-sum test will be used where appropriate. Spearman's correlation analysis will be used to quantify the association between analysed variables. Data will be expressed as mean ± SD. P values less than 0.05 will be considered significant. All subjects will agree to participate in the study. The study protocol will conform to the ethical guidelines of the Declaration of Helsinki, will be preliminary approved by the Human Research committee of the University Hospital of Palermo, Italy, and registered on the CliniaclTrials.gov. All authors will have access to the study data and will review and approve the final manuscript.

Sites / Locations

  • Rheumatology Department of the University Hospital of PalermoRecruiting
  • Internal Medicine Division of the "Cervello-Villa Sofia" HospitalRecruiting
  • Internal Medicine Department of the University Hospital of PalermoRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Active Comparator

Placebo Comparator

Arm Label

Active Comparator: wheat/milk free diet (W/MFD) group

Placebo Comparator: rice/turkey free diet (R/TFD) group

Arm Description

Patients randomized to intervention group will go to a 2 months elimination diet (wheat and cow's milk products). After 2 months of elimination diet they will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify, patients will end the study.

Patients randomized to control group will go to a 2 months elimination diet (rice and turkey's meat). After 2 months of elimination diet they will crossover to a 2 months elimination diet (wheat and cow's milk products). After 2 months of elimination diet they will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify, patients will end the study.

Outcomes

Primary Outcome Measures

Self-perceived non-celiac wheat sensitivity (NCWS) questionnaire in SS patients
To identify SS patients reporting a self-perceived NCWS; all patients will be asked to answer, consecutively, to a validated questionnaire for the self-assessment of wheat and other foods' intolerance. This is a questionnaire self-compiled by patients consisting of three sections: 1) general information (eg. age, sex, highest completed education level, etc.) 2) wheat-related symptoms (sore 0 = no symptoms, score = 1, symptoms after wheat intake; if score = 1 other question qualitatively inquire the symptoms evoked by wheat intake, eg. what kind of symptoms, how long patient perceive this problem, etc.); 3) other foods-related symptoms (score 0 = no symptoms, score 1 = symptoms after intake of other foods; if score = 1 other question qualitatively inquire the symptoms evoked by the intake of the specific food reported by the patients, eg. what kind of symptoms, how long patient perceive this problem, etc.)
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by ESSPRI
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: European League Against Rheumatism (EULAR) SS Patient Reported Index [ESSPRI, a self-evaluation index measuring symptoms, including pain, fatigue, and dryness, each symptom measured with a single 0, no symptoms, to 10, severe symptoms, scores <5 indicating low and >5 high disease activity).
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by ESSDAI
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: EULAR SS Disease Activity Index (ESSDAI, a systemic disease activity index, consisting of 12 domains, 11 related to organ involvement and 1 biological domain, cut-off values of >5 and <14 defining moderate, and >14 severe systemic disease activity).
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by GSRS
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: Gastrointestinal Symptom Rating Scale (GSRS), assessment scale for irritable bowel syndrome-like and functional dyspepsia-like symptoms, providing for a score ranging from 15 (no gastrointestinal symptoms) to 60 (uncontrolled gastrointestinal symptoms).
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by Extraintestinal symptoms rating scale.
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: Extraintestinal symptoms rating scale, a scoring system based on the symptoms most frequently observed in NCWS patients, providing for a score ranging from 9 (no extra intestinal symptoms) to 34 (uncontrolled extra intestinal symptoms).

Secondary Outcome Measures

Effect of open wheat challenge in symptoms of SS patients as assessed by ESSPRI.
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). The following score will be used: European League Against Rheumatism (EULAR) SS Patient Reported Index [ESSPRI, a self-evaluation index measuring symptoms, including pain, fatigue, and dryness, each symptom measured with a single 0, no symptoms, to 10, severe symptoms, scores <5 indicating low and >5 high disease activity).
Effect of open wheat challenge in symptoms of SS patients as assessed by ESSDAI.
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). The following score will be used: EULAR SS Disease Activity Index (ESSDAI, a systemic disease activity index, consisting of 12 domains, 11 related to organ involvement and 1 biological domain, cut-off values of >5 and <14 defining moderate, and >14 severe systemic disease activity).
Effect of open wheat challenge in symptoms of SS patients as assessed by GSRS.
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). Gastrointestinal Symptom Rating Scale (GSRS), assessment scale for irritable bowel syndrome-like and functional dyspepsia-like symptoms, providing for a score ranging from 15 (no gastrointestinal symptoms) to 60 (uncontrolled gastrointestinal symptoms).
Effect of open wheat challenge in symptoms of SS patients as assessed by Extraintestinal symptoms rating scale.
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). Extraintestinal symptoms rating scale, a scoring system based on the symptoms most frequently observed in NCWS patients, providing for a score ranging from 9 (no extra intestinal symptoms) to 34 (uncontrolled extra intestinal symptoms).
Salivary flux
Salivary flux (ml/min) will be studied by standard sialometry.
Salivary dosage of immunoglobulin A
Laboratory salivary analysis will be performed to assess immunoglobulin A.
Salivary dosage of immunoglobulin G
Laboratory salivary analysis will be performed to assess immunoglobulin G
Salivary dosage of lactoferrin
Laboratory salivary analysis will be performed to assess lactoferrin.
Salivary dosage of beta 2-microglobulin
Laboratory salivary analysis will be performed to assess beta 2-microglobulin.
Salivary dosage of IL-2
Laboratory salivary analysis will be performed to assess interleukin (IL)-2
Salivary dosage of IL-6
Laboratory salivary analysis will be performed to assess interleukin (IL)-6.
Laboratory blood analysis in SS and NCWS patients to assess ESR
Laboratory blood analysis will be performed to assess erythrocyte sedimentation rate (ESR).
Laboratory blood analysis in SS and NCWS patients to assess CRP
Laboratory blood analysis will be performed to assess C-reactive protein (CRP).
Laboratory blood analysis in SS and NCWS patients to assess RF.
Laboratory blood analysis will be performed to assess rheumatoid factor (RF).
Laboratory blood analysis in SS and NCWS patients to assess C3
Laboratory blood analysis will be performed to assess C3
Laboratory blood analysis in SS and NCWS patients to assess C4.
Laboratory blood analysis will be performed to assess C4.
Laboratory blood analysis in SS and NCWS patients to assess complete blood count.
Laboratory blood analysis will be performed to assess complete blood count.
Laboratory blood analysis in SS and NCWS patients to assess beta 2-microglobulin.
Laboratory blood analysis will be performed to assess beta 2-microglobulin.
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-6
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-10
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-17
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-18
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-21
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-22
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: tumor necrosis factor (TNF)-alpha
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: interferon (IFN)-gamma,
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: B cell activating factor (BAF)
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: C-X-C Motif Chemokine Ligand 13 (CXCL13)
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T helper (Th)1
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T helper Th17
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T helper Th22
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T regulator (Treg)
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: follicular B helper T cells (Tfh)
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: innate lymphocyte cell (ILC)1
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: innate lymphocyte cell (ILC)2
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: innate lymphocyte cell (ILC)3
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T cluster of differentiation (CD)8+
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: natural killer (NK) T cells
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: B cells
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern:interferon type I signature in cluster of differentiation (CD)14+ monocytes
Peripheral blood ELISA analysis of intestinal permeability markers in SS and NCWS patients.
Peripheral blood ELISA analysis of intestinal permeability markers will be performed to assess: zonulin
Peripheral blood ELISA analysis of intestinal permeability markers in SS and NCWS patients.
Peripheral blood ELISA analysis of intestinal permeability markers will be performed to assess: F-Actin
LA/MA test in SS and NCWS patients.
Lactulose/Mannitol (LA/MA) test will be performed to assess in vivo intestinal permeability.
Fecal ELISA analysis of inflammatory gut marker in SS and NCWS patients.
Fecal ELISA analysis of inflammatory gut marker will be performed to assess fecal calprotectin.
Gut microbiota assessment in SS and NCWS patients.
Gut microbiota assessment will be performed by quantification of gut microbiota on stools samples.

Full Information

First Posted
November 9, 2022
Last Updated
May 9, 2023
Sponsor
University of Palermo
Collaborators
Aurelio Seidita
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1. Study Identification

Unique Protocol Identification Number
NCT05644795
Brief Title
Wheat-free Diet in the Treatment of Sjogren's Syndrome
Official Title
Efficacy of a Wheat-free Diet in Autoimmune Diseases: a Pilot Therapeutic Study in Sjogren's Disease
Study Type
Interventional

2. Study Status

Record Verification Date
May 2023
Overall Recruitment Status
Recruiting
Study Start Date
January 1, 2023 (Actual)
Primary Completion Date
June 30, 2023 (Anticipated)
Study Completion Date
June 30, 2024 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of Palermo
Collaborators
Aurelio Seidita

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Recent data show that some foods can increase intestinal mucosa permeability and immune activation of subjects with gastrointestinal (GI) symptoms. Wheat seems the most frequent food which activates this inflammatory response and can cause both GI and extra-intestinal symptoms. Patients suffering from wheat-related troubles, in absence of celiac disease diagnosis, can suffer from non-celiac wheat sensitivity (NCWS) and our previous studies showed that about 25% of them are also affected by autoimmune diseases (AD). A gluten-free diet (GFD) can influence inflammatory pattern of AD, including Sjogren's syndrome (SS). Thus, the investigators would enquire if SS patients may also suffer from NCWS and how a wheat-free diet (WFD) modifies their clinical features, and inflammatory and cytokine pattern. The investigators will also assess how wheat reintroduction, by an open challenge, modifies their clinical parameters, intestinal permeability, and both local and systemic inflammatory response.
Detailed Description
In recent years, the existence of a wheat-related disorder, in patients who do not suffer from celiac disease (CD) or wheat allergy (WA), has been definitively ascertained and defined as non-celiac wheat sensitivity (NCWS). Its prevalence in the general population is unknown but self-reported NCWS is around 10%. Conflicting data have been reported about the underlying physiopathology. It has been known for years how exposure to gliadin, both in CD and in healthy patients (albeit with reduced levels in the latter), is able to alter intestinal permeability acting on zonulin release and signalling mechanisms. More recently, it has been shown that wheat has high concentrations of wheat amylase-trypsin inhibitors (ATIs), proteins able to activate innate immunity via toll-like receptor-4 (TLR-4) on myeloid cells. Orally ingested ATIs increase intestinal inflammation by activating gut and mesenteric lymphnode myeloid cells. An increasing number of data have shown that patients with NCWS could have an association with autoimmune diseases, including thyroiditis, undifferentiated connective tissue disease, psoriatic arthritis, spondylarthritis, and Sjogren's syndrome (SS). SS is an autoimmune disease characterized by an infiltrate of mononuclear cells, mainly lymphocytes, in the exocrine glands, especially the salivary and lacrimal glands. Some preliminary data suggested that a GFD can reduce sialadenitis and increase salivary flow in SS and CD patients. Furthermore, some SS patients have an inflammatory response (release of nitric oxide) to a rectal gluten challenge. Based on these evidences, as well as on the ability of gluten/wheat to increase intestinal permeability, altering zonulin mechanisms of regulation and signalling, and the ability of some of its components (ATIs, but not only) to activate a local inflammatory response, it could be hypothesized that gluten/wheat may represents one of the pathogenetic environmental factors of SS and that its intake may be able to worsen symptoms in affected patients. In our hypothesis, exposure to gluten/wheat would cause a release of zonulin, which, binding to the surface of the intestinal epithelial cells, is able to modify cell cytoskeleton and to cause the loss of normal occludins function, ultimately leading to an increased monolayer permeability. This increase in permeability would result in greater exposure of the immune system cells to gluten/wheat molecules via activation of TLR-4, with an increase in the infiltration and activation of myeloid cells in the intestinal mucosa and an augmented activity of lymphnode dendritic cells. Such local inflammatory response would have systemic repercussions with alteration of normal cytokine pattern and infiltration of monocytes/macrophages and T cells in the salivary and lacrimal glands, thus being able to contribute, as an environmental factor, to the onset and exacerbation of the clinical manifestations of SS. Therefore, the investigators hypothesize that a wheat-free diet (WFD) can reduce the inflammatory state and ameliorate the clinical symptoms in SS patients. This hypothesis will be evaluated in both SS patients with associate GI symptoms and in those without GI symptoms. The successive clinical and immunologic reaction to the re-exposure to wheat ingestion, performed by an open challenge, will be also evaluated to confirm a wheat-dependent mechanism and to understand the underlining mechanisms. The project results will provide data about a possible therapeutic role of a WFD in SS and will improve the knowledges about the axis between the intestinal permeability and the systemic inflammation in SS. More specifically, the investigators aim to: identify the prevalence of self-reported NCWS in SS patients; assess the overall effect that a WFD plus cow's milk products free diet (CMPFD) determines in symptoms control of the patients affected with SS; the investigators decided to include a CMPFD in association with a WFD because, according to several authors, including our previous studies, NCWS, and more generally gluten-related disorders, are often associated with multiple foods intolerance, first of all cow's milk products intolerance; evaluate, by an open wheat challenge, the real frequency of a coexistent NCWS condition; assess the possible role played by wheat ingestion in the pathogenesis and molecular mechanisms of SS and NCWS by analysing the variation of intestinal permeability and gut microbiota, in association with cytokines and lymphocytes pattern typical of SS.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Sjogren's Syndrome, Non-celiac Gluten Sensitivity
Keywords
Sjogren's Syndrome, Non-celiac Gluten Sensitivity, Non-celiac Wheat Sensitivity

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
Prospective, randomized, placebo-controlled, cross-over, single center clinical trials.
Masking
None (Open Label)
Allocation
Randomized
Enrollment
30 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Active Comparator: wheat/milk free diet (W/MFD) group
Arm Type
Active Comparator
Arm Description
Patients randomized to intervention group will go to a 2 months elimination diet (wheat and cow's milk products). After 2 months of elimination diet they will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify, patients will end the study.
Arm Title
Placebo Comparator: rice/turkey free diet (R/TFD) group
Arm Type
Placebo Comparator
Arm Description
Patients randomized to control group will go to a 2 months elimination diet (rice and turkey's meat). After 2 months of elimination diet they will crossover to a 2 months elimination diet (wheat and cow's milk products). After 2 months of elimination diet they will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify, patients will end the study.
Intervention Type
Dietary Supplement
Intervention Name(s)
Wheat/milk free diet (W/MFD) group
Other Intervention Name(s)
Intervention Group
Intervention Description
Patients randomized to intervention diet group will have to follow a wheat and cow's milk products free diet and, after 2 months, they will be exposed to an open wheat challenge, with reintroduction of wheat. After 2 weeks of open diet, or whenever dermatologic, intestinal and/or extraintestinal symptoms should return or intensify, all patients will be revaluated and will end the study.
Intervention Type
Dietary Supplement
Intervention Name(s)
Rice/turkey free diet (R/TFD) group
Other Intervention Name(s)
Control Group
Intervention Description
Patients randomized to control diet group will have to follow a diet with elimination of rice and turkey's meat products for 2 months; after that they will crossover to a wheat and cow's milk products free diet and, finally, after 2 months, they will be exposed to an open wheat challenge, with reintroduction of wheat. After 2 weeks of open diet, or whenever dermatologic, intestinal and/or extraintestinal symptoms should return or intensify, all patients will be revaluated and will end the study.
Primary Outcome Measure Information:
Title
Self-perceived non-celiac wheat sensitivity (NCWS) questionnaire in SS patients
Description
To identify SS patients reporting a self-perceived NCWS; all patients will be asked to answer, consecutively, to a validated questionnaire for the self-assessment of wheat and other foods' intolerance. This is a questionnaire self-compiled by patients consisting of three sections: 1) general information (eg. age, sex, highest completed education level, etc.) 2) wheat-related symptoms (sore 0 = no symptoms, score = 1, symptoms after wheat intake; if score = 1 other question qualitatively inquire the symptoms evoked by wheat intake, eg. what kind of symptoms, how long patient perceive this problem, etc.); 3) other foods-related symptoms (score 0 = no symptoms, score 1 = symptoms after intake of other foods; if score = 1 other question qualitatively inquire the symptoms evoked by the intake of the specific food reported by the patients, eg. what kind of symptoms, how long patient perceive this problem, etc.)
Time Frame
Before enter the study
Title
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by ESSPRI
Description
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: European League Against Rheumatism (EULAR) SS Patient Reported Index [ESSPRI, a self-evaluation index measuring symptoms, including pain, fatigue, and dryness, each symptom measured with a single 0, no symptoms, to 10, severe symptoms, scores <5 indicating low and >5 high disease activity).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1).
Title
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by ESSDAI
Description
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: EULAR SS Disease Activity Index (ESSDAI, a systemic disease activity index, consisting of 12 domains, 11 related to organ involvement and 1 biological domain, cut-off values of >5 and <14 defining moderate, and >14 severe systemic disease activity).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1).
Title
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by GSRS
Description
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: Gastrointestinal Symptom Rating Scale (GSRS), assessment scale for irritable bowel syndrome-like and functional dyspepsia-like symptoms, providing for a score ranging from 15 (no gastrointestinal symptoms) to 60 (uncontrolled gastrointestinal symptoms).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1).
Title
Effect of WFD plus CMPFD in symptoms of SS patients as assessed by Extraintestinal symptoms rating scale.
Description
To define effects induced by a WFD plus CMPFD in SS patient's symptoms. The following score will be used: Extraintestinal symptoms rating scale, a scoring system based on the symptoms most frequently observed in NCWS patients, providing for a score ranging from 9 (no extra intestinal symptoms) to 34 (uncontrolled extra intestinal symptoms).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1).
Secondary Outcome Measure Information:
Title
Effect of open wheat challenge in symptoms of SS patients as assessed by ESSPRI.
Description
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). The following score will be used: European League Against Rheumatism (EULAR) SS Patient Reported Index [ESSPRI, a self-evaluation index measuring symptoms, including pain, fatigue, and dryness, each symptom measured with a single 0, no symptoms, to 10, severe symptoms, scores <5 indicating low and >5 high disease activity).
Time Frame
From T1 to 2 weeks of open wheat challenge (T2int and T3con).
Title
Effect of open wheat challenge in symptoms of SS patients as assessed by ESSDAI.
Description
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). The following score will be used: EULAR SS Disease Activity Index (ESSDAI, a systemic disease activity index, consisting of 12 domains, 11 related to organ involvement and 1 biological domain, cut-off values of >5 and <14 defining moderate, and >14 severe systemic disease activity).
Time Frame
From T1 to 2 weeks of open wheat challenge (T2int and T3con).
Title
Effect of open wheat challenge in symptoms of SS patients as assessed by GSRS.
Description
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). Gastrointestinal Symptom Rating Scale (GSRS), assessment scale for irritable bowel syndrome-like and functional dyspepsia-like symptoms, providing for a score ranging from 15 (no gastrointestinal symptoms) to 60 (uncontrolled gastrointestinal symptoms).
Time Frame
From T1 to 2 weeks of open wheat challenge (T2int and T3con).
Title
Effect of open wheat challenge in symptoms of SS patients as assessed by Extraintestinal symptoms rating scale.
Description
To evaluate, by an open wheat challenge, the frequency of a coexistent NCWS condition in SS patients, both of the intervention group (T2int) and the control group (T3con). Extraintestinal symptoms rating scale, a scoring system based on the symptoms most frequently observed in NCWS patients, providing for a score ranging from 9 (no extra intestinal symptoms) to 34 (uncontrolled extra intestinal symptoms).
Time Frame
From T1 to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary flux
Description
Salivary flux (ml/min) will be studied by standard sialometry.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary dosage of immunoglobulin A
Description
Laboratory salivary analysis will be performed to assess immunoglobulin A.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary dosage of immunoglobulin G
Description
Laboratory salivary analysis will be performed to assess immunoglobulin G
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary dosage of lactoferrin
Description
Laboratory salivary analysis will be performed to assess lactoferrin.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary dosage of beta 2-microglobulin
Description
Laboratory salivary analysis will be performed to assess beta 2-microglobulin.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary dosage of IL-2
Description
Laboratory salivary analysis will be performed to assess interleukin (IL)-2
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Salivary dosage of IL-6
Description
Laboratory salivary analysis will be performed to assess interleukin (IL)-6.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess ESR
Description
Laboratory blood analysis will be performed to assess erythrocyte sedimentation rate (ESR).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess CRP
Description
Laboratory blood analysis will be performed to assess C-reactive protein (CRP).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess RF.
Description
Laboratory blood analysis will be performed to assess rheumatoid factor (RF).
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess C3
Description
Laboratory blood analysis will be performed to assess C3
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess C4.
Description
Laboratory blood analysis will be performed to assess C4.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess complete blood count.
Description
Laboratory blood analysis will be performed to assess complete blood count.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Laboratory blood analysis in SS and NCWS patients to assess beta 2-microglobulin.
Description
Laboratory blood analysis will be performed to assess beta 2-microglobulin.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-6
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-10
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-17
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-18
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-21
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: IL-22
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: tumor necrosis factor (TNF)-alpha
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: interferon (IFN)-gamma,
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: B cell activating factor (BAF)
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of inflammatory cytokines in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of inflammatory cytokines pattern will be performed to assess: C-X-C Motif Chemokine Ligand 13 (CXCL13)
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T helper (Th)1
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T helper Th17
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T helper Th22
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T regulator (Treg)
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: follicular B helper T cells (Tfh)
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: innate lymphocyte cell (ILC)1
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: innate lymphocyte cell (ILC)2
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: innate lymphocyte cell (ILC)3
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: lymphocyte T cluster of differentiation (CD)8+
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: natural killer (NK) T cells
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern: B cells
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood cytofluorimetric analysis to evaluate expression of lymphocytes typical of SS.
Description
Peripheral blood cytofluorimetric analysis will be performed to assess expression of lymphocytes typical of SS pathogenetic pattern:interferon type I signature in cluster of differentiation (CD)14+ monocytes
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of intestinal permeability markers in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of intestinal permeability markers will be performed to assess: zonulin
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Peripheral blood ELISA analysis of intestinal permeability markers in SS and NCWS patients.
Description
Peripheral blood ELISA analysis of intestinal permeability markers will be performed to assess: F-Actin
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
LA/MA test in SS and NCWS patients.
Description
Lactulose/Mannitol (LA/MA) test will be performed to assess in vivo intestinal permeability.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Fecal ELISA analysis of inflammatory gut marker in SS and NCWS patients.
Description
Fecal ELISA analysis of inflammatory gut marker will be performed to assess fecal calprotectin.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).
Title
Gut microbiota assessment in SS and NCWS patients.
Description
Gut microbiota assessment will be performed by quantification of gut microbiota on stools samples.
Time Frame
From the start of the study (T0) to 2 months of wheat elimination diet (T1), to 2 weeks of open wheat challenge (T2int and T3con).

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
The study will be a prospective, randomized, placebo-controlled, single center clinical trials. Patients diagnosed with SS, fulfilling the American-European Consensus Group criteria for SS, will be recruited at the outpatient clinic of the Rheumatology Department, University Hospital 'P. Giaccone' of Palermo, Italy. Inclusion criteria of SS patients age >18 and <65 years; negativity of anti-deamidated gliadin protein (anti-DGP) immunoglobulins (Ig) class A (IgA) and immunoglobulins (Ig)G, anti-tissue transglutaminase (anti-tTG) class IgA and IgG, and Endomysium antibodies (EmA); absence of intestinal villous atrophy, documented in all the patients carrying the DQ2 and/or the DQ8 Human Leukocyte Antigen (HLA) haplotypes (thus irrespective of CD-specific serum antibody negativity absence of WA (negative prick-test and/or specific serum immunoglobulin (Ig) E assay for wheat, gluten, and gliadin). Exclusion criteria of SS patients age <18 and >65 years; self-exclusion of gluten/wheat from the diet and refusal to reintroduce it, for diagnostic purposes, before entering the study; pregnancy; alcohol and/or drug abuse; Helicobacter pylori and other bacterial and/or parasitic infections; diagnosis of chronic inflammatory bowel disease and other organic pathology affecting the digestive system (e.g., severe liver disease), nervous system diseases, major psychiatric disorders, immunological deficits, and impairments that limit physical activity; diagnosis of cancer patients undergoing chemotherapy and/or radiotherapy. Study design In a preliminary phase of the study, all patients who access the SS outpatient clinic of the Rheumatology Department of the University Hospital 'P. Giaccone' of Palermo, Italy, will be asked to answer, consecutively, to a questionnaire for the self-assessment of wheat and other foods' intolerance. After this evaluation, individual's enrollment will start. A database will be predisposed to register demographic, clinical, laboratory, cytofluorimetric and immunohistochemistry data. A repository bank will be used to collect samples from patients at different timepoints. Patients enrolled based on the inclusion and exclusion criteria and who have agreed to enter the study, after having signed the informed consent, will be randomized, matched for age/gender/racial origin, through a computerized system into an intervention group and a control group. The two groups, each of 15 subjects, will be asked to follow a diet for 2 months. Intervention group will be asked to eliminate wheat and all cow's milk (both fresh and aged) products from the diet (i.e., WFD plus CMPFD). The control group will be asked to eliminate rice and turkey's meat products from the diet. The elimination diet in the control group must be considered as a 'placebo diet' because both rice and turkey's meat are foods known to be used in standard 'oligoantigenic' elimination diet. Before starting the elimination diet (at time 0, T0), patients will be evaluated by experienced rheumatologists to assess their clinical features, as well as by physicians with expertise in the field of food intolerance about GI and extraintestinal symptoms which could be related to foods intake. Moreover, at this time point, all subjects will be subjected to: salivary flux study, by standard sialometry, and salivary samples collection (treated to block enzymatic digestion of proteins), to dose immunologic and inflammatory markers; a blood sample, for the analysis of inflammatory markers, cytokine profile, and intestinal permeability markers; a urine collection, after the administration of the lactulose/mannitol (LA/MA) test, to define intestinal permeability; a collection of stools, for calprotectin assay and definition of the gut microbiota; a dietary consult to better explain the dietary approach and provide any information useful to allow adherence to the elimination diet; finally, an alimentary (for the self-assessment of adherence to the diet) and symptom's diary will be provided to all patients, which must be filled-in daily. After 2 months of elimination diet (at time 1, T1), intervention and control patients will be evaluated again both clinically and by laboratory techniques, repeating exactly what have been done at T0. Moreover, they will have to deliver alimentary and symptom's diary, and will discuss the results with physicians. At this time-point, the subjects enrolled in the intervention group will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify (T2int), patients will be valued again both clinically and by laboratory techniques, repeating exactly what have been done at T0 and T1. Patients in this group will end the study at this time-point. At the same timepoint, patients enrolled in the control group will be asked to repeat the elimination diet, this time removing from the diet wheat and all cow's milk (both fresh and aged) products (i.e., i.e., WFD plus CMPFD, in the context of a cross-over design), for further 2 months (T2con). At the end of these 2 months patients will be valued again both clinically and by laboratory techniques repeating exactly what have been done at T0 and T1. As described before for the intervention group, at this time-point patients of the control group will go to an open challenge with reintroduction of wheat. After 2 weeks of open diet or whenever rheumatologic, intestinal and/or extraintestinal symptoms should return or intensify (T3con), patients will be valued again both clinically and by laboratory techniques repeating exactly what have been done at T0, T1 and T2con. Patients in this group will end the study at this time-point. Sample size The sample size is difficult to determine as no precise data are known about the effectiveness of a WFD and the response to wheat re-exposure after challenge in SS patients, as well as NCWS frequency in these subjects; previously reported data suggest that about 25% of NCWS patients suffer from an autoimmune disease, and in a study evaluating the effect of a GFD on quality of life, GI symptoms, and immune system in patients with fibromyalgia and NCWS, statistical significance was reached with 10 subjects. Other studies assessing NCWS immunological pattern obtained statistical significance with 26, 30, 22, and 12 patients. Therefore, considering the nature of this prospective and pilot study the investigators planned to enroll a total of 30 patients suffering from SS, 15 with GI symptoms and 15 without, fulfilling the American-European Consensus Group criteria for SS. Definition of 'positivity' to the open challenge During the open challenge period, patients will be asked to note the possible onset of intestinal and/or extraintestinal symptoms using the food and symptom's diary, using a 10-point Visual Analogic Scale (VAS). The challenges will be stopped when a clinical reaction will occur for at least two consecutive days with a >3-point increase in the patient's recorded symptom VAS scale. The challenges will be considered positive if the same symptoms, which were initially present, will reappear after their disappearance on elimination diet and if the GSRS score and/or the extraintestinal symptoms rating scale will be 25% higher than the same score recorded on elimination diet. Finally, from a strictly rheumatologic point of view, the challenge will be considered positive if a 5% increase in the ESSPRI and ESSDAI score will be registered compared to the same score recorded on the elimination diet. Statistical Analysis Statistical analysis will be performed using commercial software. Parametric and non-parametric statistical analysis will be performed calculating the mean ± standard deviation (SD) and median, respectively. For comparison of parametric and non-parametric data, the t-test and Mann-Whitney rank-sum test will be used where appropriate. Spearman's correlation analysis will be used to quantify the association between analysed variables. Data will be expressed as mean ± SD. P values less than 0.05 will be considered significant. All subjects will agree to participate in the study. The study protocol will conform to the ethical guidelines of the Declaration of Helsinki, will be preliminary approved by the Human Research committee of the University Hospital of Palermo, Italy, and registered on the CliniaclTrials.gov. All authors will have access to the study data and will review and approve the final manuscript.
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Pasquale Mansueto, MD
Phone
+393477279879
Email
pasquale.mansueto@unipa.it
First Name & Middle Initial & Last Name or Official Title & Degree
Aurelio Seidita, MD
Phone
+393209150370
Email
aurelio.seidita@unipa.it
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Antonio Carroccio, MD
Organizational Affiliation
University of Palermo
Official's Role
Study Chair
First Name & Middle Initial & Last Name & Degree
Giuliana Guggino, MD
Organizational Affiliation
University of Palermo
Official's Role
Study Chair
Facility Information:
Facility Name
Rheumatology Department of the University Hospital of Palermo
City
Palermo
State/Province
PA
ZIP/Postal Code
90127
Country
Italy
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Giuliana Guggino, MD
Email
giuliana.guggino@unipa.it
First Name & Middle Initial & Last Name & Degree
Giulia Grasso, MD
Email
giulia.grasso@unipa.it
First Name & Middle Initial & Last Name & Degree
Lidia La Barbera, md
Facility Name
Internal Medicine Division of the "Cervello-Villa Sofia" Hospital
City
Palermo
State/Province
PA
ZIP/Postal Code
90146
Country
Italy
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Antonio Carroccio, MD
Phone
+390916554815
Email
acarroccio@hotmail.com
Facility Name
Internal Medicine Department of the University Hospital of Palermo
City
Palermo
ZIP/Postal Code
90127
Country
Italy
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Pasquale Mansueto, MD
Phone
+39-091-6552884
Email
pasquale.mansueto@unipa.it
First Name & Middle Initial & Last Name & Degree
Pasquale Mansueto, MD

12. IPD Sharing Statement

Plan to Share IPD
No
Citations:
PubMed Identifier
28753927
Citation
Carroccio A, Giambalvo O, Blasca F, Iacobucci R, D'Alcamo A, Mansueto P. Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients. 2017 Jul 19;9(7):771. doi: 10.3390/nu9070771.
Results Reference
result
PubMed Identifier
24275240
Citation
Carroccio A, Rini G, Mansueto P. Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity. Gastroenterology. 2014 Jan;146(1):320-1. doi: 10.1053/j.gastro.2013.08.061. Epub 2013 Nov 22. No abstract available.
Results Reference
result
PubMed Identifier
22825366
Citation
Carroccio A, Mansueto P, Iacono G, Soresi M, D'Alcamo A, Cavataio F, Brusca I, Florena AM, Ambrosiano G, Seidita A, Pirrone G, Rini GB. Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity. Am J Gastroenterol. 2012 Dec;107(12):1898-906; quiz 1907. doi: 10.1038/ajg.2012.236. Epub 2012 Jul 24.
Results Reference
result
PubMed Identifier
33095148
Citation
Fasano S, Mauro D, Macaluso F, Xiao F, Zhao Y, Lu L, Guggino G, Ciccia F. Pathogenesis of primary Sjogren's syndrome beyond B lymphocytes. Clin Exp Rheumatol. 2020 Jul-Aug;38 Suppl 126(4):315-323. Epub 2020 Oct 23.
Results Reference
result
PubMed Identifier
32503132
Citation
Rizzo C, Grasso G, Destro Castaniti GM, Ciccia F, Guggino G. Primary Sjogren Syndrome: Focus on Innate Immune Cells and Inflammation. Vaccines (Basel). 2020 Jun 3;8(2):272. doi: 10.3390/vaccines8020272.
Results Reference
result
PubMed Identifier
31683641
Citation
Rizzo C, La Barbera L, Lo Pizzo M, Ciccia F, Sireci G, Guggino G. Invariant NKT Cells and Rheumatic Disease: Focus on Primary Sjogren Syndrome. Int J Mol Sci. 2019 Oct 31;20(21):5435. doi: 10.3390/ijms20215435.
Results Reference
result

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Wheat-free Diet in the Treatment of Sjogren's Syndrome

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