Effects of Menthol Gum Chewıng on Postoperatıve Nausea, Vomiting, and Length Of Hospital Stay in Children Undergoing Appendectomy: A Randomızed Controlled Trıal
Postoperative Nausea and Vomiting, Hospitalism in Children
About this trial
This is an interventional supportive care trial for Postoperative Nausea and Vomiting focused on measuring child, appendectomy, nausea and vomiting, chewing gum, length of hospitalization
Eligibility Criteria
Inclusion Criteria: Child and parent's willingness to participate in the research The child has no intellectual disability or perception problems. Patients who underwent general anesthesia Patients who do not develop postoperative complications Patients in the 7-18 age group Patients who can tolerate chewing gum in the postoperative period Patients who like to chew gum Patients with nausea and vomiting Exclusion Criteria: Patients with a diagnosis of diabetes Patients with teeth and jaw problems Patients with menthol allergy Patients with irritable bowel syndrome Patients with a history of reflux Patients whose cognitive level is not suitable Patients with a nasogastric tube
Sites / Locations
- Bursa Uludag University
Arms of the Study
Arm 1
Arm 2
No Intervention
Experimental
Control group
Chewing gum group
Children in the control group, who met the research criteria, were not applied any procedure other than clinical routine protocol and nursing care. After being brought to the pediatric surgery service, patients with nausea and vomiting were filled out with a questionnaire. The severity of nausea was evaluated with the BARF Scale during nausea and vomiting and 30, 60 and 120 minutes after nausea and vomiting in patients with nausea and vomiting.
Starting from the second hour after the child was brought to the clinic after appendectomy, menthol sugar free gum was given to children with nausea and vomiting outside the clinical routine nursing care, as soon as they could chew gum and follow the instructions, and were asked to chew for an average of 15 minutes. The product of a single brand of gum was used. In the first stage, the patient's nausea was evaluated with the BARF nausea scale before the intervention. After filling out the patient information form, the patients who met the research criteria were chewed gum for an average of 15 minutes. During the intervention (between 5-10 minutes), the patient was re-evaluated for nausea with the BARF nausea scale at 30.,60. and 120 minutes after the intervention. Episodes of vomiting were recorded in patients with vomiting.After the quantitative stages of the study were completed, the patient's level of relief was evaluated using a verbal descriptive scale.